A daily assortment of the chef's selections of imported Italian meats, cheeses, sun dried tomatoes and Italian olives. A perfect antipasti platter to share.

Homemade flatbread accompanied by sliced prosciutto, fresh mozzarella, and seasoned tomatoes.

Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian.

Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan. Vegetarian.

Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes.

Bread crostini topped with mushrooms and feta. Vegetarian.

Toasted bread topped with garlic, Parmesan and parsley, accompanied by marinara dipping sauce. Vegetarian.

Homemade flatbread with fresh zucchini and smoked gouda cheese. Vegetarian.

Romaine lettuce, crumbled feta, bacon, olives, and sun dried tomatoes, served with our homemade balsamic glaze.

Romaine lettuce with shredded parmesan and bacon, served with our homemade balsamic glaze.

Fresh baby arugula with shredded parmesan, served with homemade lemon and extra virgin olive oil dressing. Vegetarian.

Romaine lettuce, carrots, mozzarella cheese, served with our homemade balsamic vinaigrette. Vegetarian.

Fresh baby spinach with ricotta salata, pecans and cranberries, served with our homemade balsamic glaze. Vegetarian.

Fresh baby spinach, sweet pears, pecans and crumbled gorgonzola, served with our homemade balsamic glaze. Vegetarian.

Spaghetti with our traditional 100% Angus Beef sauce, fresh plum tomatoes and herbs.

Spaghetti in a spicy homemade marinara with smoked bacon and Parmesan cheese.

Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper and Parmesan cheese.

Rigatoni in a creamy sherry sauce with romano cheese and porcini mushroom. Vegetarian.

Spaghetti with sautéed mussels, marinara and Romano cheese.

Penne with spicy homemade marinara, black olives, garlic, and capers. Vegetarian.

Penne with fresh tuna and mozzarella tossed in olive oil.

Creamy risotto with porcini mushrooms and romano cheese finished with truffle oil. Vegetarian.

Linguine tossed in a spicy sauce and seafood stock with calamari, octopus, clams, and shrimp.

Penne with basil pesto and fresh tomatoes. Vegetarian.

Homemade lasagna with traditional meat sauce, mozzarella and parmesan.

Sausage filled ravioli with pan-seared sausage pieces in a spicy marinara.

Jumbo crab and shrimp stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.

Wild mushroom filled ravioli in a light cream sauce with parmesan and black truffle oil. Vegetarian.

Potato dumplings with gorgonzola cream and toasted walnuts. Vegetarian.

Potato dumplings tossed in our homemade basil pesto and marinara with romano cheese. Vegetarian.

Cheese filled tortellini with smoked bacon and crumbled Gorgonzola.

Homemade pasta sheet filled with ricotta cheese, topped with melted mozzarella and our homemade marinara. Vegetarian.

Homemade crepes filled with spinach and melted cheese, baked in our homemade Alfredo sauce. Vegetarian.

Cheese filled ravioli with a cream of peas and fresh mint. Vegetarian.

6 Jumbo lobster stuffed ravioli in a smooth pecorino cream sauce with a hint of nutmeg.

Cheese tortellini in homemade basil pesto sauce with sundried tomatoes and kalamata olives.

Tomato, mozzarella and fresh basil. Vegetarian.

Mozzarella, provolone, Pecorino Romano and Gorgonzola. Vegetarian.

Tomato sauce, mozzarella, spinach, artichokes, mushrooms, and sun dried tomatoesi. Vegetarian.

Mozzarella, mushrooms and truffle oil. Vegetarian.

Mozzarella, smoked gouda and radicchio. Vegetarian.

Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.

Mozzarella, pancetta, onions and hot pepper flakes.

Mozzarella, prosciutto di Parma and arugula.

Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese.

Mozzarella, brie, spinach and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10". Vegetarian.

Mozzarella, crumbled gorgonzola, pan seared zucchini. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10".

Mozzarella, ricotta, black olives and sun dried tomatoes. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10". Vegetarian.

Tomato sauce, mozzarella, Cotto ham, artichokes, black olives, and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10".

Mozzarella, smoked gouda and radicchio. Vegetarian.

Roasted tomatoes, fior di latte mozzarella, roasted pepper and basil pesto.

Oven toasted garlic bread topped with seasoned tomatoes and olive oil.

Mixed field greens, ricotta salata cheese, bacon, black olives, onion and sundried tomatoes.

Baby arugula salad with shredded Parmesan and lemon and olive oil dressing.

Fresh spinach, ricotta salata, pecan nuts, cranberries and onions with balsamic glaze.

Mixed greens, carrots, mozzarella cheese and homemade balsamic vinaigrette.

Mixed field greens topped with shredded Parmesan, bacon and balsamic glaze.

1/2 size house salad with a bowl of soup and bread.

Prepared in the traditional Roman style, using only fresh handmade dough, San Marzano tomato sauce and fresh mozzarella. They are approximately 10".

Homemade beef sauce.

Cherry tomatoes, fresh basil and melted mozzarella cheese.

Cheese filled tortellini with homemade alfredo sauce.

Wide noodles with spicy marinara, bacon and cheese. Hot and spicy.

Homemade lasagna with traditional bolognese sauce.

Potato dumplings tossed in homemade basil pesto and marinara with Romano cheese. Vegetarian.

Cotto ham, ricotta salata, mozzarella, lettuce and tomato.

Prosciutto, artichokes, roasted peppers, sundried tomatoes and mozzarella.

Sliced mozzarella and fresh tomatoes and basil.

Sundried tomatoes, olives, roasted zucchini and mozzarella. Vegetarian.

Meatballs with marinara and provolone.

Prosciutto, arugula, parmesan shaves, tomato and olive oil.

Grilled pita bread with prosciutto, mozzarella and seasoned tomatoes.

Puff pastry filled with vanilla cream and covered in a dark chocolate mousse.

Ladyfinger cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.

Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar.

Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with belgian dark chocolate

Sweet limoncello soave sponge cake layered with mascarpone cheese and topped with white chocolate shavings.

Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.

Thick and creamy cheesecake soaked in Amaretto liqueur and topped with toasted almonds