Chin Chin

Shrimp, chicken, pork

Mongolian chicken

Mongolian beef

Pepper steak

Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in hot spicy and sweet sauce

Chicken chunks lightly battered and fried then stir fried in hot spicy & sweet sauce, this dish was once a private enhancement for general tso who was well known in chin dynasty

Tenderness prawns sauteed with mango strips in a sophisticated wine sauce, a gourmet favorite

This plate is divided by assorted vegetables with lobster meat sauteed in a savory white sauce and chicken chunks lightly battered fried in hot spicy sauce

Combination of seafood that include lobster, shrimp, scallop, fish fillet stir fried with assorted vegetable in a savory white sauce and engulfed with crunchy potato nest

Fresh whole red snapper battered fried till it is crunchy and showered with chef's special rich hot spicy hunan sauce

Prawns, scallops battered fried and topped with black peppercon sauce in sizzling hot plate

Cauliflower, hot pepper, black mushroom, rice wine, sesame oil and three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce, this is truly an extraordinary dish

Prawns, chicken fillets, scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dry mushrooms in a delicate spicy sauce, it's hearty and tasty

Per-marinated fresh scallops sauteed with sugar snap peas, carrots, fresh black mushrooms in a light wine sauce, then encircled with steamed broccoli

Prawns lightly battered and fried until it is a golden crispy, then stir fried with grand maridera & orange sauce

Choice of shredded pork, beef, chicken, or shrimp sauteed in a plum sauce with fresh garden selections, wrapped in a thin chinese pancake

Item description

Assorted seafood with garden vegetables served in a hot pot

Boneless long island duckling steamed with honey and soy sauce, garnished with garden vegetables half

The irresistible classic chinese treatment of ducking; succulent meat and crispy skin, served with the traditional thin chinese pancakes, ask our waiter/waitress about additional possibilities

Coconut, mango, green tea