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Beets, feta and honey shallot balsamic.
Mixed farm lettuces, mustard and shallot vin.
Arugula, tomato, fennel and meyer lemon vin.
Arugula pesto, saba and vidalia onions.
White BBQ, green tomato marmalade, kohl rabi slaw and texas toast.
Cucumber salad and white bread.
Bistro sauce, bacon, house pickle and choice of swiss, cheddar, pimento, pommes frites ( Vegan upon request.)
Usda prime beef, fresh greens, cucumber, carrot and feta.
Tempura fried cod, tartar sauce, garlic aioli, shaved lettuce, brioche bun and pommes frites.
BBQ, sweet and spicy or buffalo, pommes frites.
Shaved farm vegetables, anson mill farro, lemon ginger vinaigrette and greens.
Served with banner butter.
Candied pecans, pickled, shallots, pecorino, lemon and olive oli.
Local mixed greens, statesboro blue cheese, walnuts, grapes and balsamic.
Baby romaine, herbed, croutons, parmesan and house dressing.
Squid, shrimp, vegetables and lemon.
San marzano tomato, basil and grilled focaccia.
Chief choice of gourmet cured meats, paired with fine organic cheesees, house pickles, lavash cracker and grain mustard.
Fresh sliced mozzarella and basil.
Bacon, squash, ricotta and pesto.
Oyster and shiitake mushroom, thyme, honey and shallot.
Served with onion and olives.
Lemon vinaiorette and anchovy.
Rutabaoa, parsnip and butternut squash.
Golden beets, whipped goat cheese and honey shallot balsamic.
Chili flake and lemon.
Spicy hazelnuts and pickled onion.
fingerling or pommes frites.
Choose any 3 or 4.
Bistro sauce,bacon, huose pickle, choice of swiss, cheddar, pimento, herb roasted mushrooms, pommes frites.
Mushroom jus and fingerling potatoes.
Anson mills parmesan grits, soft spinach and brown butter almond vinaigrette.
Goat cheese, fennel, asparagus and pickled radish.
Roasted glazed turnips and mashed sweet potatoes.
Bordelaise, maitre d butter and creamy leek gratin.
Maitre d butter and fingerling potatoes.
Carolina gold rice and cucumber shallot salad.
Apple raisin chutney, chantilly potatoes and grilled asparagus.
Muffins, biscuits, scones butter and hill jam.
House lavash Cracker.
Side of gravy.
Serenbe farms greens, radish, fennel and white balsamic vinaigrette.
Mixed greens,statesboro blue cheese, walnuts, garapes and balsamic.
Fresh mixed greens.
Fried egg and skillet hash.
English muffin, canaian bacon, poached eggs, hollandaise and skillet hash.
Queso fresco, 2 eggs, guacamole, crema de limon, cilantro and 2 corn tortillas.
House grind, LTo, cheddar, bistro sauce and pommes frites.
Usda prime filet, 2 eggs, cucumber, carrot, feta and sherry vinaigrette.
2 Eggs sausage gravy, bacon and arugula.
Menu for The Hil provided by Allmenus.com
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