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The Farmhouse
Candied pecans, dried cranberries, Capra gia goat cheese and mustard shallot vinaigrette.
Herbs and crostini.
Jamon, chorizo and Lomo.
Remoulade and baby lettuce.
Buttermilk ranch.
Basil and orange olive oil.
Rose gelee, cherries and brioche.
Iberico chorizo, brioche croutons, candied pepitas and pumpkin oil.
Wild mushroom, pecprino, champagne vinaigrette and spinach.
Rutabaga, tomato confit and brown butter caper sauce and black garlic balsamic reduction.
Smoked eggplant puree, white beans, tomatoes, olives, apple onion jam and haricot vert.
Curried cauliflower, fennel & herb slaw, roe and lime vinaigrette.
Yellow grit cake, beets and shallots.
Asher blue, guanciale, gnocchi and Swiss chard.
Raw and pickled vegetables.
Seasonal accoutrements, rosemary sea salt crackers.
capra gia goat cheese, farro and mustard vinaigrette.
Citrus vinaigrette, pecans and Capra gia feta.
Candied pecans, cranberries, Capra gia goat cheese, mustard-shallot vinaigrette.
Creamy herbed remoulade.
Menu for The Farmhouse provided by Allmenus.com
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