Appetizers
- Steamed Manila Clams $9.50
  
  Manila clams steamed with sauteed onions, fennel and pinot grigio wine.
- Shrimp Cocktail $12.00
  
  Served with tangy cocktail sauce.
- Roasted Prawns Cappellini $12.50
  
  Cedar wood prawns on a bed of cappellini, fresh garlic, olive oil and red pepper flakes.
- Spinach & Artichoke Dip $7.50
  
  Served with crisp pita chips.
- Scallops Mornay $10.50
  
  Sea scallops baked with mushrooms, shallots, cream sauce, topped with pecorino cheese.
- Cabernet Beef Tenderloin Tips $11.00
  
  Wild mushrooms, oregon bleu cheese, rich cabernet sauce and artisan bread.
- Calamari Fritti $8.00
  
  Crispy calamari, served with garlic aioli sauce.
- Dungeness Crab Cakes $12.50
  
  Served with dill caper aioli and balsamic reduction.

Soups
- French Onion Soup Au Gratin $6.00
  
  Caramelized onions simmered in a rich beef broth and topped with gruyere and parmesan.
- Northwest Seafood Chowder $6.00
  
  Hearty and creamy with a great selection of fresh seafood and dry sack sherry.
- Northern Bean Soup $5.00
  
  Hearty white beans simmered with prosciutto and topped with ziti pasta.

Salads
- Basils House Salad $6.00
  
  Romaine, basil, olives, gorgonzola and tomatoes with oregano champagne vinaigrette.
- Arugula & Fennel Salad $6.00
  
  Baby arugula, shaved fennel, grape tomatoes and feta tossed with lemon vinaigrette.
- Mediterranean Grilled Chicken Salad $12.50
  
  Herb marinated chicken breast grilled and served over baby mixed greens salad, vegetables, feta cheese with lemon vinaigrette.
- Spinach Salad $6.00
  
  Baby spinach, tear drop tomato, goat cheese, pine nuts and raspberry vinaigrette.
- Beef Tenderloin Salad $14.50
  
  Baby greens, tomatoes, cucumbers, blue cheese topped with grilled tenderloin, caramelized onions and finished with extra virgin olive oil and balsamic vinegar.

Steaks & Chops
- Steak Frites $28.00
  
  10 oz certified angus new york steak, served with crispy fries.
- Double Cut Karabuta Pork Chop $26.00
  
  12 oz herb marinated karabuta pork chop, served with garlic yukon mashed potatoes.
- Filet Mignon $30.00
  
  8 oz certified angus tenderloin, served with garlic yukon mashed potatoes.
- Rib-eye Steak $29.00
  
  12 oz certified angus beef, served with garlic yukon mashed potatoes.
- Double Cut Lamb Chops $25.00
  
  10 oz double cut lamb, served with garlic yukon mashed potatoes.

Seafood
- Grilled Alaskan Halibut $23.00
  
  Grilled halibut, served over a bed of grapefruit reduction and wild rice pilaf.
- Northwest Style Cioppino $20.00
  
  Seafood stew with prawns, scallops, halibut, mussels and clams in a spicy tomato broth.
- Pan Seared Ahi Tuna $22.00
  
  Soy and ginger, pan-seared ahi tuna atop braised spinach and edamame stew.
- Salmon Basils $20.00
  
  Seared salmon filet topped with roasted red pepper, romaine lettuce, fontina cheese and served with light pesto cream sauce.

Other Specialties
- Capellini Bianchini $17.50
  
  Breast of chicken sauteed with olive oil and garlic in a roasted red pepper sauce served over a bed of angel hair pasta.
- Prawn & Scallop Fettuccine $21.50
  
  Sauteed jumbo prawns, scallops, leeks, tomatoes, wild mushrooms over a bed of fettuccine with sun dried tomato pesto sauce.
- Smoked Chicken Linguine $19.00
  
  Folded with whole-wheat linguine, pesto vegetable brothand grilled artichoke hearts.
- Three Cheese Ravioli With Vodka $16.00
  
  Folded with fresh spinach, vodka and cream, garnished with shredded parmesan.

Menu for Basil's Kitchen provided by Allmenus.com

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