Crushed boiled eggs mixed in a special blend of spices with onions, green chili, and cilantro, in panini toasted white bread. Served with a salad.

Toasted white bread, topped off with avocado, diced onions, tomato slices, fried egg, with a drizzle of our homemade cheese sauce. Served with hash browns.

Two egg omelet cooked in a special blend of spices, layered with one whole boiled egg, onions, tomatoes, green chili, and cilantro. Topped with our homemade cheese sauce

Two pieces of bread camouflaged in our house special Omelet.

Indian take on scrambled eggs, with onions, tomatoes, and cilantro. Server with homemade mini paranthas.

Masala omelet made with special house spices, layered with special house chutney and cheese, and rolled in a flour tortilla. Served with masala hash browns.

Boiled eggs cooked in a blend of special house spices, topped with house made masala curry sauce. Served with 3 pieces of bread.

Baroda style Gotala!!! 7 eggs on one plate. Boiled egg Bhurji topped with shelled egg Bhurji topped with 2 half fried eggs (Sunny side up). Served with 3 pieces of bread.

Full boiled egg, covered in house blend of potatoes and spices, topped with bread crumbs and fried until golden brown. Served with special house chutneys, and Humpty style salad.

Bread stuffed with secret potato mix, dipped in a house made chickpea batter, and fried until golden brown. Served with special home made chutneys. Served with a salad.

Two sandwiches made with green pepper, cucumber and tomatoes with special house sauces. Served with hash browns

Crushed cottage cheese and select garden veg, cooked in a secret blend of spices. Served with homemade mini parathas.

Paneer sautéed with special house spices, layered with house chutney and cheese, and topped off with onions, bell peppers, tomatoes. Rolled in a flour tortilla. Served with masala hash browns

Grilled cheese with a special house made potato mix and bell peppers. Served with salad.

Wheat parantha stuffed with our special blend of mashed potatoes, herbs, and spices. Served with Amul butter, yogurt, and Indian pickle.

Mumbai style potatoes mashed with cauliflower, carrots, and green peas cooked in a special blend of spices. Served with Pav bread.

Delicacy from North India. Amritsari style chickpeas with bhatura. Served with onions and Indian pickle.

Caramelized banana turn over. Served with Indian pickles, and a scoop of vanilla ice cream.

Bread dipped in a sweet egg concoction, topped with choice of sauce (Strawberry/Caramel/Chocolate). Served with a scoop of ice cream.