Patatas brava, charred balsamic onions, watercress, cotija cheese.

4 blue point oysters, casino butter, panko parsley.

Chive and bacon aioli.

Quahogs, oyster crackers, salt bacon.

Apples, pistachios, sherry vinegar, cider syrup, creme fraiche.

Strawberries, shaved pecans, sheep's milk feta, rhubarb vinaigrette.

Dolin blanc, calabrian chili, guanciale, oregano, parmesan.

Saltines, tartar sauce, bibb lettuce.

Parmesan, lemon, garlic croutons.

Succotash, watercress, calabrian chili, preserved lemon, tonnato sauce.

Farro, asparagus, tokyo turnips, maitake mushroom, sauce caline.

Bacon jam, stone ground grits, corn chow chow.

Almondine, lemon caper brown butter, wilted baby spinach.

Brown butter polenta gnocchi, castelvetrano olives, basil, fennel confit, tomato vinaigrette.

Potato spinach ravioli, black olive, black pepper gremolata, oven dried tomato, spring onion potato puree.

Stone ground grits, tasso ham, oven dried tomatoes, candied garlic gravy.

Shrimp, clams, fish, tomato and chili soffrito, lime, cilantro, toasted pepitas.

Smoked eggplant, shishito peppers, baby squash, harissa spiced cranberry beans.

Potato mousseline, broccolini, balsamic charred onion, dark chicken jus.

Spanish chorizo, fennel, spinach, oven dried tomato, herbed ricotta.

Grape tomato, red onion, sweet peppers, roasted poblanos, cilantro, plaintain chips.

Avocado, lime, extra virgin olive oil, cilantro.

Cedar aged soy, charred scallion, yuzo kosho.

Whipped marrow, balsamic marinated red onions, arugula.

House made cocktail sauce, lemon.

Yukon potato blini, pistachio milk, creme fraiche, arugula, capers.

Celery leaves, fingerling potato chips.