Triangular puffed pastry, stuffed with minced chicken with chef's special

Triangular puffed pastry stuffed with cubed potatoes green peas carrots and mildly spiced herbs.

Fresh sliced vegetables prepared with chickpea flour whole coriander, onions and other spices.

Sauteed chickpeas with grilled onion ginger, roasted garlic cubed tomatoes and herbs.

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken party wings marinated in special "tandoori" sauce, grilled in clay "tandoori" oven, and topped with chef's special sweet and sour curry sauce.

Lentils cooked with celery, carrots onions with mild spices Garnished with cilantro and parsley.

Succulent pieces of boneless white meat chicken marinated in "tandoori sauce" grilled in "tandoori clay oven" and cooked again in a special flavorful cream sauce with peeled tomato fresh pure "saffron" and different herbs.

Succulent pieces of boneless dark meat chicken marinated in "tandoori sauce". Grilled in "tandoori clay oven" and cooked again in a special flavorful cream sauce with peeled tomato, fresh pure "saffron", and different herbs.

Boneless cubed grilled lamb kebab prepared in chef's special tikka masala sauce with fresh pure "saffron", and herbs.

Peeled shrimp grilled in tandoori oven and sauteed in tikka masala sauce with fresh pure "saffron" and different herbs.

Chicken tikka lamb tikka and peeled shrimp tikka sauteed in tikka masala sauce with fresh "saffron" and herbs.

Chicken leg quarter and chicken breast marinated in a special sauce made with yogurt, lemon juice, grilled over charcoal in "tandoori oven". Served with mixed bell pepper and grilled onion. Cut into 4 pieces.

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in "tandoori oven".

Lamb cubes marinated in a special sauce made with yogurt, lemon juice, grilled over charcoal in "tandoori oven".

Large shrimp marinated in a special sauce made with yogurt, lemon juice, grilled in "tandoori oven".

An assortment of tandoori specialties, including 5 different tandoori items: chicken tandoori, chicken tikka, chicken seekh kebab, lamb tandoori and shrimp tandoori.

Favorite item cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Sauteed with fresh garlic, ginger, onions, and mixed bell peppers.

Cooked with spicy vinegar and potatoes.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Boneless chicken prepared slightly crunchy with green chili and red chili sauce, with onions, tomatoes, and curry leaves.

Boneless chicken prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Chicken cooked with chopped spinach in a creamy sauce with paneer, garlic, tomatoes, onion, and other Indian spices.

Chicken cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Favorite item cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Sauteed with fresh garlic, ginger, onions, and mixed bell peppers.

Cooked with spicy vinegar and potatoes.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Boneless lamb prepared slightly crunchy with green chili and red chili sauce, with onions, tomatoes, and curry leaves.

Boneless lamb prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Lamb cooked with chopped spinach in a creamy sauce with paneer, garlic, tomatoes, onion, and other Indian spices.

Lamb cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Favorite item cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Sauteed with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Cooked with spicy vinegar and potatoes.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter,

In-the-bone goat prepared slightly crunchy with green chili and red chili sauce, with onions, tomatoes, and curry leaves.

In-the-bone goat prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

In-the-bone goat cooked with chopped spinach in a creamy sauce with paneer, garlic, tomatoes, onion, and other Indian spices.

In-the-bone goat cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Favorite item cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Sauteed with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Cooked with spicy vinegar and potatoes.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Peeled shrimp prepared with green chili and red chili sauce, with onions, tomatoes, and curry leaves.

Peeled shrimp prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Peeled shrimp cooked with chopped spinach in a creamy sauce with paneer, garlic, tomatoes, onion, and other spices.

Peeled shrimp cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Sauteed with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Cooked with hot spicy vinegar with potatoes.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt cream and fortified butter.

Boneless tilapia fillet prepared slightly crunchy with green chili and red chili sauce with onions tomatoes and curry leaves.

Favorite item cooked with fresh garlic ginger, tomatoes onions and green peppers.

Boneless tilapia fillet prepared with cubed onions and fresh sliced tomatoes in chef's special sauce

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Boneless tilapia cooked with chopped spinach in a creamy sauce with paneer, garlic tomatoes onion and other Indian spices.

Boneless tilapia cooked with fresh chopped spinach cooked with garlic tomatoes onion and other Indian spices.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini and chickpeas.

Mixed vegetable prepared in a special tomato buttery cream MASALA sauce with "methi leaves" (fenugreek).

Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.

"Paneer" (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs.

Cauliflower florets sauteed with grilled onion tomatoes ginger in mildly spiced "tandoori sauce".

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with skinless pureed roasted "baingan" (eggplant) with garlic, onion, tomatoes, and chef's special blend of spices.

Green peas and "aloo" (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

"Masoor daal" (lentils) and "aloo" (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

"Masoor daal" (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and a special blend of herbs.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Skinless pureed roasted "baingan" (eggplant) with garlic, onion, tomatoes, and chef's blend of herbs and spices.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Green peas and homemade "paneer" (cheese) prepared in a special creamy tomato sauce with "methi leaves".

Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

Chopped spinach and "aloo" (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped spinach prepared in a delightfully light cream sauce with cubed "paneer" (cheese).

Chopped spinach prepared in a delightfully light cream sauce with "aloo" (potatoes), and cubed "paneer" (cheese).

Basmati rice dish with Chicken, egg, and Chef's special spices.

Chef's Specialty Biriyani Item with special seasoned chicken pieces. Slightly Spicy.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati rice dish mixed with whole cumin.

Basmati rice dish mixed with coconut, herbs, and spices.

Basmati rice dish with sliced mushroom.

Unleavened white flour hand rolled flatbread fresh baked in "tandoori clay oven" with a touch of butter.

Naan bread topped with minced garlic.

Naan bread stuffed with mozzarella cheese.

Naan bread stuffed with chopped green chili and chopped cilantro.

Naan bread stuffed with shredded mozzarella cheese, chopped onion, and chopped cilantro.

Naan bread stuffed with ground chicken.

Naan bread stuffed with chopped onion.

Naan bread with a medley of fruits.

Hand rolled flatbread fried with butter in a skillet.

Hand rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet

Soft hand rolled flatbread baked on the skillet.

Sponged pastry in flavored syrup.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian and spicy.

Deep-fried shrimp with egg and mint sauce.

Vegetable fritters. Vegetarian.

Onion fritters. Vegetarian.

Pastry turnovers stuffed with chicken. Spicy.

Deep-fried chicken bites with ginger, garlic, and red chilies. Spicy.

Chicken wings marinated with Tandoori sauce. Topped with curry sauce. Spicy.

Diced chicken with onions, bell peppers, and spices. Spicy.

Diced homemade cheese with onions, bell peppers, and spices. Spicy.

Mixed greens with onions, tomatoes, cucumbers, and peas. Vegetarian.

Lettuce with marinated chicken, onions, tomatoes, and cucumbers. Entree salad.

Chicken with tomato-cream sauce.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce. Spicy.

Boneless chicken marinated with yogurt and spices.

Boneless chicken with coconut, coconut milk, cream, and curry sauce.

Chicken with onions, bell peppers, cilantro, green chili, spices, and curry sauce. Spicy.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with onions, tomatoes, and spices.

Chicken with almond, coconuts, and peanut butter.

Chicken with hot sauce and lentils. Spicy.

Chicken cooked in an Indian wok with tomatoes and bell peppers. Spicy.

Chicken with spinach, cream, and spices.

Chicken with hot sauce, onions, and chilies.

Chicken stew with onions, tomatoes, herbs, spices, and garlic. Spicy.

Chicken legs marinated in yogurt, turmeric, ginger, garlic, onions. Served with a rich brown sauce.

Chicken with tomato sauce and garlic.

Chicken with green masala sauce, onions, peppers, and coriander. Spicy.

Chicken with lime, mango sauce, onions, garlic, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce. Spicy.

Lamb stew with onions, tomatoes, herbs, spices, and garlic. Spicy.

Lamb marinated with yogurt and spices.

Lamb with onions, tomatoes, and spices. Spicy.

Lamb with spinach, cream, and spices.

Lamb with almond, coconuts, and peanut butter.

Lamb with coconut, coconut milk, cream, and curry sauce.

Lamb with lime, mango sauce, onions, garlic, and spices.

Lamb with hot sauce, onions, and chilies. Spicy.

Lamb with onions, bell peppers, cilantro, green chili, spices, and curry sauce. Spicy.

Lamb cooked in an Indian wok with tomatoes and bell peppers. Spicy.

Lamb with hot sauce and lentils.

Lamb with tomato-cream sauce.

Chickpeas with grilled onions, tomatoes, ginger, turmeric, and Masala sauce. Vegetarian and spicy.

Assorted vegetables with curry sauce. Vegetarian.

Homemade Indian cheese with spinach, cream, and spices. Vegetarian.

Cubed potatoes sauteed with grilled onions, tomatoes, ginger, and curry sauce. Vegetarian.

Assorted vegetables with homemade Indian cheese in a creamy sauce. Vegetarian.

Cubed potatoes sauteed with grilled onions, tomatoes, ginger, and curry sauce. Vegetarian.

Homemade Indian cheese marinated and baked in a clay oven. Vegetarian.

Assorted vegetables with yogurt, onions, nuts, and garlic. Vegetarian.

Okra with spices and cilantro. Vegetarian.

Lentils with mustard seeds, garlic, curry leaves, and spices. Vegetarian.

Mushrooms with spices and cilantro. Vegetarian.

Mushrooms with creamy garlic sauce. Vegetarian.

Green peas with light cream sauce and homemade Indian cheese. Vegetarian.

Potatoes with spinach, cream, garlic, and tomatoes. Vegetarian.

Assorted lentils with cream and butter. Vegetarian.

Vegetarian.

Basmati rice with peas. Vegetarian.

Basmati rice with grated coconut. Vegetarian.

Basmati rice with mushrooms and green herbs. Vegetarian.

Basmati rice with egg and onions. Vegetarian.

Vegetarian.

Basmati rice with lemon. Vegetarian.

Basmati rice with minced meat.

Basmati rice with dried fruit. Vegetarian.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices. Vegetarian.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with chicken, mushrooms, vegetables, nuts, and spices.

Fried basmati rice with marinated lamb, vegetables, nuts, and spices.

Fried basmati rice with marinated chicken, vegetables, nuts, and spices.

Fried basmati rice with chicken, lamb, shrimp, vegetables, nuts, and spices.

Leavened flatbread with garlic. Vegetarian.

Leavened flatbread cooked in a clay oven. Vegetarian.

Leavened flatbread with jalapenos, spice, and cilantro. Vegetarian.

Leavened flatbread stuffed with coconut and honey. Vegetarian.

Leavened flatbread with cheddar. Vegetarian and spicy.

Vegetarian.

Flaky, buttery flatbread. Vegetarian.

Flaky flatbread stuffed with potatoes. Vegetarian.

Vegetarian and spicy.

Vegetarian and spicy.

Yogurt with grated cucumber and spices. Vegetarian.

Vegetarian.

Rice-flour wafers with cumin and cracked pepper. Vegetarian.

Homemade rice pudding with milk, cinnamon, shredded coconut, and cardamom.

Fried milk dumplings in a saffron-honey syrup.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.

A mango-yogurt drink.