Nemos Tavern and Grill

Freshly shucked from certified waters (1/2 dozen)

Served with garlic, white wine and fresh basil

A half dozen served with cocktail sauce for dipping

Lightly seasoned and fried, served with marinara

Sauteed in a garlic cream sauce served with garlic bread

Six wings with celery and blue cheese dressing

Topped with cheese, bacon, green onions and sour cream

With melted cheese, lettuce, tomatoes and jalapenos served with salsa and sour cream, blackened or grilled

Spinach, artichokes and a blend of cheese, served with chips

Smoked yellowfin tuna perfectly mixed with a blend of herbs and spices, served with jalapeno peppers and toasted pita triangles

With ranch dipping sauce

Blend of garbanzo beans, tahina, garlic and lemon served with pita

Lightly breaded mozzarella served with marinara or chipotle ranch

Choice of soup served in a freshly baked sour sough bread bowl

Choice of soup and house salad

Mixed greens tossed with lettuce, tomato, cheese, cucumber, crisp red onions and croutons, with choice of dressing

Crisp romaine lettuce, croutons, fresh grated parmesan

Mixed greens, fresh vegetables and feta cheese tossed with nemoe's signature greek dressing

Fresh shrimp stuffed with feta cheese served with a tomato and garlic sauce

Fresh flounder stuffed with delicate crabmeat stuffing

Grilled fresh salmon with a creamy peppercorn sauce

Fresh sushi grade tuna, marinated and grilled, topped with pineapple served on a bed of vegetables with teriyaki sauce

Tender shrimp, tuna and scallops grilled with onions and peppers over rice with teriyaki glaze

Catch of the day grilled, blackened or fried

A generous serving of gulf shrimp grilled, blackened or fried

1 Lb. of steamed crab legs served with drawn butter

Fresh garden vegetables with cream sauce over cheese tortellini. Add chicken or shrimp $4.00

Lobster and shrimp sauteed with a light cream sauce and a touch of vodka, served over a bed of linguine

Homemade ravioli, stuffed with tender lobster and covered with brandy sauce

Mussels, clams, scallops and shrimp on a bed of linguine covered with spicy tomato and wine sauce

Sauteed fresh shrimp and scallops, tossed in a light creamy alfredo sauce over linguine

Nemoe's own recipe of sauteed chicken in a wonderful light creamy champagne sauce

Nemoe's special marsala wine sauce tops tender chicken sauteed with fresh mushrooms

Delicious boneless breast of chicken baked and topped with a light marinara sauce and crusted parmigiana and mozzarella cheese

8 oz. of tender and juicy beef, cooked to perfection

12 oz. of usda choice beef seasoned to perfection

12 oz. Tender, mouth watering portion of choice beef

Rubbed with spices and slow roasted for excellent flavor and freshness

6 oz. Lobster (market price), 1/2 lb king crab legs

A generous full rack of ribs slow cooked for flavor, tender and juicy, smothered in a tangy barbecue sauce

Mounds of shaved prime rib grilled or blackened sauteed onions and mushrooms with american cheese on a freshly baked hoagie roll

Served as above with choice of grilled or blackened chicken

Served as above with choice of grilled or blackened shrimp

Andouille sausage and breast of chicken with sauteed onion and peppers, topped with jalapeno cheese on a hoagie roll

Ham, turkey, bacon, swiss and cheddar cheese on hoagie roll or rye bread

Three flour tortillas each layered with grilled tilapia, lettuce, tomato and cheese. Served with sour cream and salsa

Grilled, blackened or fried

Breaded and fried chicken dipped in zesty buffalo sauce served on a toasted bun

1/2 Lb. of pure angus beef, grilled or blackened

Beef patty with sauteed onions and melted american cheese

Fresh catch grilled, blackened or fried

Fresh bites of fish fried to crispy perfection

Fresh deep fried shrimp

Tender chicken fingers, lightly breaded and fried

A classic finger licking half rack of tender ribs

With white or red sauce

Classic key lime pie topped with whipped cream

A tangy slice of the tropics topped with whipped cream

Luscious fudge brownie topped with ice cream and a drizzle of chocolate sauce

Orange, pineapple, cranberry, grapefruit