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La Nonna's Italian Restaurant
Rolls freshly baked and topped with garlic oil and parmesan cheese
Breaded mozzarella sticks served with a side of our homemade marinara sauce
Lightly toasted bread topped with a mix of fresh mozzarella, tomato, garlic and basil, drizzled with olive oil
Eggplant rolled and filled with seasoned ricotta and mozzarella cheese, in marinara sauce
A combination of breaded artichokes and stuffed mushrooms filled with seasoned bread crumbs
Lightly coated, hand breaded calamari served with our homemade marinara sauce
Lightly coated, hand breaded shrimp served with spicy creamy aiole dip
Broiled shrimp topped with seasoned italian breadcrumbs in a white wine and butter sauce
12 Clams topped with seasoned italian breadcrumbs and a white wine and lemon sauce
A platter of crispy shrimp, golden calamari and lightly breaded artichoke hearts. Serves 2-4
A bed of lettuce topped with artichoke hearts, pickle peppers, fresh mozzarella, olives, tomatoes and onions. Choice of dressing: balsamic vinaigrette, creamy italian, ranch or oil and vinegar
Greenleaf lettuce, tomatoes, onions, cucumber, and carrots, with a choice of balsamic vinaigrette, creamy italian, ranch or oil and vinegar
Romaine lettuce, croutons, grated parmesan cheese, tossed with la nonna's homemade caesar dressing
Sliced fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil
Spinach, mushrooms and bacon topped with hard boiled eggs, with a warm mustard dressing
Grilled zucchini, yellow squash, onions, mushrooms, eggplant and carrots tossed in a balsamic oil and topped with feta cheese
Add a cup of soup to any salad $2.00
Sauteed chicken and mushrooms in a marsala wine sauce. Served with a choice of vegetable of the day or over pasta
Breaded chicken cutlet topped with marinara sauce and mozzarella. Served with spaghetti
Egg battered chicken breast sauteed in a butter and a fresh lemon white wine sauce. Served with a choice of vegetable of the day or over pasta
Eggplant rolled and stuffed with a seasoned ricotta cheese and mozzarella filling and topped with tomato sauce. Served with spaghetti
Sliced eggplant topped with marinara sauce and mozzarella. Served with spaghetti
Breaded veal cutlet topped with marinara sauce and mozzarella. Served with spaghetti
Veal sauteed in butter with fresh lemon and white wine sauce and topped with cappers. Served with a choice of vegetable of the day or over pasta
Sauteed veal and mushrooms in a marsala wine sauce. Served with a choice of vegetable of the day or over pasta
Breaded chicken cutlet with seasoned marinara sauce and topped with mozzarella
Sliced eggplant with seasoned marinara sauce and topped with mozzarella
Seasoned meat cooked in our homemade marinara sauce
Italian sausage slow-cooked with green and red peppers
Fresh grilled vegetables seasoned and drizzled with olive oil
Seasoned fish filet served with lettuce tomatoes and onions topped with a homemade spicy cream dressing
Oven baked penne with a touch of ricotta cheese and bolognese sauce, covered with mozzarella
Country style lasagna made with fresh pasta and layered with beef and sausage, blended ricotta and mozzarella cheeses, topped with our homemade tomato sauce
Spaghetti with our grandma's homemade meatballs and marinara sauce
Spaghetti with italian sausage and our homemade marinara sauce
Spaghetti in a delicious white creamy sauce with bits of bacon and onions
Choice of red or white clam sauce served over a bed of pasta
Classic cream sauce with our special blend of cheeses
Salmon, crabmeat, and baby shrimp, sauteed with asparagus and shallots in a spicy vodka sauce
Penne tossed with grilled chicken, spinach, and mixed vegetables, in a garlic and oil sauce
Lightly fried farm raised river bass sauteed with shrimp and crab meat in a creamy white sauce. Served over risotto
Broiled bass topped with seasoned breadcrumbs in a white wine and butter sauce. Served with sauteed spinach
Seasoned salmon grilled over an open flame, infused with a light lemon cream sauce. Served with vegetables of the day
Broiled salmon served over spinach, sauteed in butter and topped with fresh lemon white wine sauce. Served with a choice of vegetable of the day or over pasta
Salmon sauteed with garlic, sweet peas, and fresh tomatoes in a saffron cream sauce. Served over risotto with sauteed spinach
Shrimp topped with seasoned breadcrumbs in a white wine and butter sauce. Served with sauteed spinach
Shrimp sauteed in a white wine, lemon, butter, and garlic sauce. Served over linguini
Breaded shrimp topped with marinara sauce and mozzarella. Served with spaghetti
Served with a mixture of marinara and alfredo
Famous ialian dessert made of ladyfingers dipped in espresso, layered with a whipped mixture of mascarpone cheese and flavored with liquor and cocoa
Rich chocolate lava cake topped with vanilla ice cream and whipped cream
New york style cheese cake topped with mix berry compote
Vanilla or chocolate
Italian pastry with our la nonna's homemade ricotta cream filling
Vanilla ice cream topped with homemade fruit compote
A platter of crispy shrimp, golden calamari and lightly breaded artichoke hearts. Serves 2-4
Shrimp topped with seasoned italian breadcrumbs and a white wine and lemon sauce
Clams, shrimp, and artichokes stuffed mushrooms with our seasoned italian breadcrumbs served in a lemon white wine sauce. Serves 2-4
12 clams topped with seasoned Italian breadcrumbs and a white wine and lemon sauce
Artichoke hearts stuffed with our own seasoned Italian breadcrumbs
4 rolls baked and topped with garlic oil and parmesan cheese
Flat bread topped with of fresh mozzarella, tomato, garlic and basil, drizzled with olive oil
Breaded mozzarella sticks served with a side of our homemade marinara sauce
4 lightly stuffed mushrooms filled with our special seasoned bread crumbs
Eggplant rolled and filled with italian cheese and baked with marinara sauce
Lightly coated, hand breaded calamari served with our homemade marinara sauce
Lightly coated, hand breaded shrimp served with a spicy creamy aioli dip
Mussels sauteed with garlic and white wine in a spicy marinara sauce
Sliced fresh mozzarella, tomatoes and basil, drizzled with E.V.O.O and balsamic
Artichoke hearts, sweet cherry peppers over lettuce topped with fresh mozzarella, olives, tomatoes and onions. Choice of balsamic vinaigrette, creamy italian, ranch or oil and vinegar
Romaine lettuce, croutons, grated parmesan cheese, tossed with la nonna's homemade caesar dressing
Green leaf, tomatoes, onions, cucumber, tossed with a choice of balsamic vinaigrette, creamy italian, ranch or oil and vinegar
Spinach, mushrooms and bacon covered with a warm mustard dressing
Grilled zucchini, yellow squash, onions, mushrooms, eggplant and carrots tossed in balsamic oil and topped with feta cheese
Breaded chicken cutlet with seasoned marinara sauce and topped with mozzarella. Served with spaghetti
Sauteed chicken with mushroom in a marsala wine sauce, Served with vegetables of the day and mashed potato
Egg battered chicken breast sauteed in a butter and a fresh lemon white wine sauce. Served with vegetables of the day
Chicken breast sauteed with sherry wine, with a touch of cream tomato sauce, topped with melted mozzarella cheese and broccoli. Served with mashed potato
Chicken breast sauteed with shallots, mushrooms, bacon, fresh tomatoes, and spinach, in a light cream sauce with a touch of demi glaze. Served over fettuccini
Chicken sauteed in butter with fresh lemon and white wine sauce, topped with cappers. Served with vegetables of the day
Eggplant lightly battered, rolled and baked with a ricotta cheese and mozzarella filling, topped with tomato sauce. Served with spaghetti
Eggplant lightly battered and baked with marinara sauce and topped with mozzarella. Served with spaghetti
Breaded veal cutlet with marinara sauce and topped with mozzarella. Served with spaghetti
Veal sauteed with mushrooms in a marsala wine sauce. Served with daily vegetables
Veal sauteed in butter with fresh lemon and white wine sauce, topped with cappers. Served with vegetables of the day
Veal sauteed with mushrooms and spinach in a white wine sauce with a touch of cream
Veal sauteed with garlic, white wine, oregano, in a zesty marinara sauce. Served with pasta
Classic cream sauce with our special blend of cheeses
Ground beef , chopped onions, carrots and celery simmered in our tomato sauce
Salmon, crabmeat, baby shrimp, sauteed with spinach and shallots in a slightly spicy vodka sauce
Choice of red or white clam sauce served over a bed of pasta
Country style lasagna, made with fresh pasta and layered with beef, blended ricotta and mozzarella cheeses, topped with our homemade marinara sauce
Oven baked penne mixed with ricotta cheese and meat sauce, covered with mozzarella
Penne tossed with broccoli, spinach and grilled sausage in a garlic and cream sauce
Penne tossed with grilled chicken and veggies in a garlic and oil sauce over spinach
Penne served in garlic infused oil with broccoli, sundried tomatoes, and grilled chicken
Spaghetti with our grandma's homemade meatballs and marinara sauce
Spaghetti with italian sausage and our homemade marinara sauce
Spaghetti covered in a delicious white cream sauce with bacon and onions
Our classic blend of tomatoes, garlic and fresh basil
Served with our homemade marinara sauce
Grilled chicken and sweet peas in our homemade vodka sauce
Ravioli stuffed with a lobster filling and topped with our creamy homemade vodka sauce
Farm raised bass with sauteed shrimp, crab meat, in a creamy white sauce, served with risotto
Farm raised bass lightly battered, sauteed in a butter and fresh lemon, white wine sauce, served with vegetables of the day
Broiled filet of sole topped with seasoned Italian bread crumbs and a white wine lemon and butter sauce, served with sauteed spinach
Filet of sole with shrimp and clams sauteed with onions and peppers in a light saffron tomato sauce, served over risotto
Sole sauteed with garlic, shallots, mushrooms, fresh mixed herbs, served with vegetables of the day
Salmon, seasoned and grilled over an open flame, infused with a light lemon cream sauce, served with vegetables of the day
Salmon sauteed in garlic and oil with prosciutto, sun dried tomatoes, and basil in a lemon white wine sauce over spinach
Broiled salmon served over spinach sauteed in butter and fresh lemon white wine sauce
Salmon, sauteed with garlic, shallots, mushrooms, fresh mixed herbs in a red wine reduction and a touch of demi glaze, served with vegetables of the day
Shrimp sauteed garlic in a white wine, fresh lemon and butter sauce, served over linguini
Breaded shrimp with marinara sauce and topped with mozzarella, served with spaghetti
Shrimp sauteed with garlic and white wine in a spicy marinara sauce, served over linguini
Calamari sauteed with garlic and white wine in a spicy marinara sauce, served over linguini
Mussels sauteed with garlic and white wine in a spicy marinara sauce, served over linguini
Shrimp, calamari, clams sauteed in garlic and simmered in a white wine and marinara fra diavolo sauce, served over a bed of linguine
Famous italian dessert made of ladyfingers dipped in espresso, layered with a whipped mixture of mascarpone cheese and flavored with liquor and cocoa
Rich chocolate lava cake topped with vanilla ice cream and whipped cream
New york style cheese cake topped with mix berry compote
Vanilla or chocolate
Italian pastry with our la nonna's homemade ricotta cream filling
Vanilla ice cream topped with homemade fruit compote
Menu for La Nonna's Italian Restaurant provided by Allmenus.com
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