Nemoe's

Served with fresh yellowfish tuna perfectly smoked and mixed with herbs and spices. Served with crackers and pita triangles.

Served with lightly seasoned and fried and marinara.

A half dozen served with homemade cocktail sauce.

Served with Fried gulf shrimp tossed in a Thai chili sauce.

Sauteed in a garlic cream sauce served with garlic bread.

Served with pei mussels, white wine butter sauce and garlic bread.

Spinach, jalapenos, artichokes, and a blend of cheeses and served with chips.

Served with topped with cheese, bacon, green onions and sour cream.

Served with breaded and fried spicy pickle chips with our homemade ranch.

Served with blend of garbanzo beans. Tahina, garlic, and lemon and served with pita.

Served with melted cheese, lettuce, tomatoes, and jalapenos served with salsa and sour cream.

Filled flour tortilla served with salsa and sour cream.

Served with carrots and celery and your choice of bleu cheese and ranch dressings.

Served with carrots and celery and your choice of bleu cheese and ranch dressings.

Served with choice of soup and house salad.

Served with Thai chili marinated ahi tuna served over a bed of mixed greens, corn, red pepper and tortilla strips tossed in a sesame ginger dressing.

Served with crisp romaine lettuce, croutons and fresh parmesan.

Served with fresh mixed greens tosses with tomatoes, cheese, cucumber, red onion and croutons.

Served with grilled chicken and andouille sausage tossed in a light and creamy alfredo sauce over linguine.

Served with shrimp and scallops sauteed with a light tomato cream sauce and a touch of vodka served over a bed of linguini.

Served with a creamy, brandy sauce with lobster ravioli topped with gulf shrimp.

Served with chicken, caramelized onions, capers, sundried tomatoes and pink sauce over rigatoni pasta.

Served with 8 oz. of tender and juicy beef cooked to perfection.

Served with 12 oz. tender, mouth-watering portion of choice beef.

Served with sesame seed and wasabi seared tuna over sesame ginger sauce.

Served with delicious fresh salmon cooked to order and in a lemon butter sauce.

Served with shrimp, tuna and scallops grilled with onions and peppers and over rice with teriyaki sauce.

Served with a generous serving of gulf shrimp.

The delicious catch of the day, cooked to order. Fried, grilled and blackened.

Served with chicken sauteed with fresh mushrooms. Marsala wine and demi-glace.

Served with nemoe's own recipe of sauteed chicken in a wonderful light creamy champagne sauce.

Served with half lb. of pure angus beef on a toasted bun with lettuce and tomato and onion.

Served with grilled, blackened, or fried. On toasted bun with lettuce, tomato and onion and homemade tartar sauce.

Served with three flour tortillas, each layered with our grilled catch, lettuce, tomato and cheese. Served with black beans, sour cream and salsa.

Fresh yellowfish tuna perfectly smoked and mixed with herbs and spices. Served with crackers and pita triangles.

Lightly seasoned and fried, served with marinara.

A half dozen served with homemade cocktail sauce.

Fried gulf shrimp tossed in a Thai chili sauce.

Sauteed in a garlic cream sauce served with garlic bread.

Pei mussels, white wine butter sauce, and garlic bread.

Spinach, jalapenos, artichokes, and a blend of cheeses, served with chips.

Topped with cheese, bacon, green onions, and sour cream.

Breaded and fried spicy pickle chips with homemade ranch.

Blend of garbanzo beans, Tahina, garlic, and lemon, served with pita.

With melted cheese, lettuce, tomatoes, and jalapenos served with salsa and sour cream.

Cheese-filled flour tortilla served with salsa and sour cream.

Served with carrots, celery, and dressing.

Served with carrots, celery, and dressing.

Thai chili-marinated ahi tuna served over a bed of mixed greens, corn, red pepper, and tortilla strips, tossed in a sesame ginger dressing.

Crispy romaine lettuce, croutons, and fresh parmesan.

Fresh mixed greens tosses with tomatoes, cheese, cucumber, red onion, and croutons.

Mixed greens, cucumber, tomato, kalamata olives, and feta cheese tossed with Greek dressing.

Mounds of shaved prime rib, sauteed onions, and mushrooms, with American cheese on a freshly baked hoagie roll.

Andouille sausage and grilled chicken with sauteed onions and peppers, and jalapeno cheese on a hoagie roll.

On toasted bun with lettuce, tomato and onion.

On toasted bun with lettuce, tomato, onion and homemade tartar sauce.

Grilled shrimp tossed in Thai chili sauce, bleu cheese, corn, red peppers and lettuce, wrapped in a flour tortilla.

Chipotle chicken wrapped in a flour tortilla with bacon, lettuce, and tomato.

Half a pound of pure angus beef on a toasted bun with lettuce, tomato and onion.

Nemoe's special marsala wine sauce tops tender chicken sauteed with fresh mushrooms.

Nemoe's own recipe of sauteed chicken in a wonderful light creamy champagne sauce.

Chicken, caramelized onions, capers, sundried tomatoes, and pink sauce over rigatoni pasta.

Grilled chicken and andouille sausage tossed in a light, creamy Alfredo sauce over linguine.

Fresh deep fried popcorn shrimp. Served with cocktail sauce, fries, coleslaw, and homemade sauce.

Fresh bites of fish fried to crispy perfection. Served with tartar sauce, fries, coleslaw, and homemade sauce.

Tender chicken fingers, lightly breaded and fried. Served with honey mustard, fries, coleslaw, and homemade sauce.

Fresh fried fish bites and shrimp. Served with cocktail sauce, tartar sauce, fries, coleslaw, and homemade sauce.

Tomato, basil, fresh mozzarella, and marinara sauce.

Shrimp, mozzarella cheese, and marinara sauce.