Firenze Restaurant

Deep fried fresh mozzarella layers, artisanal country bread, spicy diavola sauce

Fall off the bone pork ribs with roasted garlic, rosemary, house made aged balsamic BBQ sauce

Toasted homemade ciabatta bread, fresh garlic, heirloom tomatoes, imported EVOO, basil, imported black olives

Chef Selection of house made and imported meats and cheeses with homemade pickled vegetables and spicy jams

Deep fried calamari, catch of the day, shrimp, artichokes and tobacco onions with a roasted garlic aioli

Seafood stew with calamari, mussels, clams, daily catch, tomatoes, garlic and Mediterranean herbs served with grilled garlic butter, artisan bread

PEI Mussels, white wine butter sauce, cherry tomatoes, spicy Calabrese Pepperoncini, French baguette

Mixed farm greens with lemon, green cabbage, carrots and red wine vinaigrette

Chopped romaine, roasted garlic aioli, focaccia croutons, shaved Parmigiano Reggiano, marinated white anchovies

Wood roasted eggplant, zucchini, peppers, fresh mozzarella, organic fresh tomatoes and basil, 24yr aged balsamic vinegar, EVOO

Baby arugula salad, cherry tomatoes, shaved parmigiano reggiano

Black ink spaghetti with shrimp, clams, zucchini, cherry tomatoes, saffron

Spinach pasta, fresh spinach, provolone besciamella

Imported penne, prosciutto, green peas, parmiggiano and cream

Veal, beef and pork ravioli, truffle shavings, caramelized Vidalia onion, Parmigiano Butter sauce

Imported rigatoni pasta, with grilled chicken, sundried tomatoes, caramelized onion, pink sauce

Lamb Bolognese homemade egg pasta, besciamella, glazed provolone and mozzarella

Seasonal vegetables, pomodoro or garlic

Imported orecchiette pasta, homemade sausage, roasted asparagus, parmigiano butter sauce

Spaghetti lobster tail and scampi with capers, crushed red peppers

Homemade spaghetti, veal meatballs, crushed tomatoes, fresh mozzarella

Roasted butternut squash ravioli, scallops, brown butter, fried sage

Imported Carnaroli rice, wild mushrooms, Mascarpone cheese, seared Scallops

San Marzano tomato sauce, fresh mozzarella, basil

Prosciutto di Parma, San Marzano tomato sauce, fresh mozzarella, shaved Parmigiano Reggiano, arugola

Imported Calabrese salami, San Marzano tomato sauce, fresh mozzarella

Marinated grilled onion, zucchini, eggplant, San Marzano tomato sauce, fresh mozzarella, fresh ricotta, Pepperoncini Calabresi

Wood fire grilled 12 oz NY strip, grilled vegetables, fingerling potatoes, balsamic Jus

Pan fried veal chop, pomodoro sauce, mozzarella, provolone, parmigiano reggiano, pomodoro basil spaghetti

Marsala, seasonal mushrooms, roasted potatoes

Marsala, seasonal mushrooms, roasted potatoes

Breaded chicken breast, pomodoro sauce, glazed Provolone and Mozzarella, spaghetti pomodoro

Seared beef filet mignon, brandy and green pepper corn jus, roasted seasonal vegetables and fingerling potatoes lady portion 6oz

Roasted wild Grouper, cherry tomatoes, olives, capers, potatoes, saute spinach

Pan roasted salmon, smashed yukon gold potatoes, roasted asparagus, lemon butter sauce

Chianti braised short ribs, seasonal vegetables, braising jus

Veal cutlets, prosciutto di parma, fontina cheese, sauteed spinach

Veal cutlets, prosciutto di parma, fontina cheese, sauteed spinach

Grilled lamb chops with Haricot Vert and rosemary roasted fingerling potatoes