Our famous sweet crispy noodles mixed with shrimp, pork and egg, topped with bean sprouts.

Cooked over a grill and marinated in a mixture of Thai spices and coconut milk served on wooden sticks with peanut sauce dip and cucumber salad.

Minced beef spiced with mint leaves and home made chilli, sliced red and green onion, lime juice. Served with tender cabbage on the side.

Minced pork mixed with home made chilli, sliced red and green onion, tender shredded ginger, roast peanuts and lime juice.

Sliced Thai sausage lightly fried, mixed with sliced cucumber, red and green onion, chili and and lime juice. Served on romaine lettuce.

Sliced beef marinated in a mixture of Thai spices and lightly fried.

Sliced grilled sirloin, spiced with mint leaves, chili, red and green onionand lime juice. Served with tender cabbage on the side.

Pureed shrimp with special seasoning and deep fried. Served with sweet and sour cucumber sauce on the side.

Pureed shrimp and pork wrapped in tofu skin and fried, served with home made plum sauce.

Fresh mussels on the half shell, steamed with lemon grass and basil. Served with home made spicy garlic sauce.

Fresh shrimp wrapped in crispy rice skin, with baby corn and zucchini. Served with homemade sweet and sour sauce.

Crispy romaine lettuce, sliced egg, cucumber stem, bean sprouts and tomato. Topped with peanut sauce dressing.

Crispy romaine lettuce. Cucumber, egg, tomato, onion, shrimp and chicken. Topped with ground peanut and sweet sour dressing.

Sliced beef with tomato, cucumber, mint leaves, lime juice and chili. Served on romaine lettuce.

Fine thin clear noodle, shrimp and ground pork, seasoned with red onion, chili and lime juice. Served with raw bean sprouts on the side.

Shrimp, scallops and squid spiced with fresh crushed garlic, onion, chili and lime juice. Served on romaine lettuce.

Squid spiced with fresh crushed garlic, onion, chili and lime juice, served on romaine lettuce.

Grilled shrimp, mint leaves, lemon grass, red onion, chili and lime juice. Served on romaine lettuce.

Tofu with shrimp, pork, onion and mushrooms.

Beef or chicken with mushrooms in exotic spices blended in lime juice.

Chicken, coconut milk, mushrooms, lime juice, and green onion.

Shrimp with mushrooms in exotic spices blended in lime juice. Perfect for a hot and sour feast.

Fish, mussels, squid, scallops, shrimp, chili and lime juice. Spicy and tasty.

Seasoned with chili, garlic, sliced red and green bell peppers and basil leaves.

Mixed with broccoli, mushrooms, bamboo shoots, baby corn, snow peas, bean sprouts, carrot, celery and cabbage.

With green onions, mushroom and baby corns.

Home made chili, garlic, mushroom, red and green bell pepper and onion.

In red curry paste with a touch of coconut milk and peanuts. Served on steamed spinach.

Stir fried with hot chili, basil, black peppercorns, a touch of coconut milk, red and green bell peppers.

Prepared Thai style stir fried with tomato, onion, green bell pepper and cucumber.

Stir fried with broccoli, garlic and soy sauce.

Stir fried with broccoli, garlic and soy sauce.

Stir fried in hot chili paste, with green bell peppers, onion and cashew nuts.

Sauteed with dried red curry and green beans.

Stir fried with heavy garlic, black pepper and a touch of soy sauce. Served on romaine lettuce.

Boneless chicken wings, stuffed with pork, clear noodles, black mushrooms and onion, then deep fried golden brown. Served with sweet and sour sauce.

Sliced boneless roast duck. Served with steamed spinach and two different home made hot chili sauces.

Marinated with Thai seasoning in a homemade sauce.

Marinated in our chef's honey soy sauce and garlic sauce.

Stir fried with snow peas, bamboo shoots, asparagus, garlic and soy sauce.

With home made hot chili, garlic, red and green bell pepper and basil leaves. Served on romaine lettuce. (no romaine lettuce for spicy squid).

Sauteed dried red curry and stir fried with green beans.

With onion, mushrooms, baby corn and green onion.

With bean curd, shrimp, scallops, squid, pork, chicken and mushrooms.

Squid stir fried in a heavy garlic sauce with black pepper and a touch of soy sauce. Served on romaine lettuce.

Stir fried with hot chili paste, green bell pepper, onion and cashew nuts.

Crispy catfish filet stir fried with home made chili sauce and a touch of coconut milk, basil leaves, red and green bell pepper and Thai rhizome.

Shrimp with broccoli, mushrooms, baby corns, bamboo shoots, cabbage, celery, sweet peas, bean sprouts and carrot.

Served Thai style, sauteed with tomato, green onion, cucumber and green bell pepper.

Shrimp and diet glass noodles, sliced ginger and celery, with garlic sauce and steamed in a clay pot.

Shrimp, chicken, straw mushrooms, celery, carrot and diet glass noodles, stir fried with egg and flavored with rich garlic.

With home made hot chili, garlic, red and green bell pepper and basil leaves.

Shrimp, snow peas, bamboo shoots, asparagus, garlic and soy sauce.

Shrimp stir fried in a heavy garlic sauce with black pepper and a touch of soy sauce. Served on romaine lettuce.

Shrimp, scallops mussels, squid and red snapper filet stir fried with basil leaves, home made hot chili, garlic, onion red and green bell pepper.

Fish, mussels, scallops, shrimp and squid, stir fried asparagus, straw mushrooms, carrot and sweet peas in our Thai spice sauce.

A whole fish, deep fried and topped with ground pork, sliced ginger, black mushrooms, straw mushrooms, red and green bell pepper and sliced jalapenos.

Sliced chicken in mild yellow with coconut milk, carrot, potato and onion in a creamy base.

In a red curry paste with coconut milk, basil leaves, red and green bell pepper.

In a green curry paste with coconut milk, basil leaves, red and green bell pepper, Thai eggplant, bamboo shoots and rhizome.

In a red curry paste with coconut milk, basil leaves, red and green bell pepper, cabbage, carrot, bamboo shoot and baby corns.

In a red curry paste with coconut milk, basil leaves, red and green bell pepper.

Deep fried catfish filet in a green curry paste with coconut milk, basil leaves, red and green bell pepper, bamboo shoots, Thai eggplant and rhizome.

Shrimp and cubes of deep fried tofu in a red curry paste with coconut milk, basil leaves, red and green bell pepper.

Rice noodles pan-fried egg, shrimp, pork, bean sprouts, and green onion. Topped with crunchy peanuts.

Rice noodles with home made hot chili, garlic, green beans, basil leaves and onion. Served on romaine lettuce.

Chicken or beef and broccoli in gravy sauce served over big rice noodles.

Pan fried big rice noodles with chicken, egg and bean sprouts. Served on romaine lettuce.

Pan fried big rice noodles. With either chicken, pork or beef, egg, broccoli and black soy sauce.

A mix vegetables and sliced chicken with yellow soft noodles.

Chicken and shrimp with home made hot chili, green beans, onion, tomato and basil leaves.

Pan fried rice with basil leaves, home made chili, green beans and onion.

Pan fried rice with mixed vegetables, tomato and egg.

Thai style fried rice with shrimp, egg, tomato, and onion.

Pan fried rice with egg, onion, tomato, chicken, pork and shrimp.

Pan fried rice with egg, onion, tomato, chicken, pork, shrimp and sliced Thai sausage.

With half an order of shrimp fried rice.

With half an order of shrimp fried rice.

With half an order of shrimp fried rice.

With half an order of shrimp fried rice.