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House-smoked and topped with capers and red onions, Served with aioli and grilled pita.
A hug pile of crispy nacho chips drizzled with queso, topped with tomatoes, jalapeno, black olives, blackened-grilled chicken breast and covered with melted mozzarella and cheddar.
Creamy spinach and artichoke topped with mozzarella and served with chips.
Made locally and back by popular demand! 3 hot pretzels served with a spicy cheese dip.
Lightly breaded and served with a rich marinara sauce and parmesan cheese.
A bowl of warm potato chips with malt vinegar and sea salt.
Fresh grilled chunks of juice bistro filet in an Asian marinade served with hoisin dipping sauce.
House cut chicken tenderloins, deep fried to a golden brown and served with honey mustard dipping sauce.
Enough for 3! Homemade scotch eggs with mini cornish pasties, sausage rollsand guinness mustard.
Enough for two! Topped with roasted garlic, oven dried tomatoes and pesto. Served with toasted ciabatta.
6 pieces. "Bloody ghost chili pepper" hot jalapenos-peanut butter and jelly spicy orange curry chili pepper buffalo style teriyaki lemon pepper barbecue.
Stuffed with corned beef, Swiss cheese and cabbages - lightly fried and served with 1000 island dipping sauce.
A rich blend of chicken, buffalo sauceand bleu cheese sauce served with chilled with flour tortilla chips.
A blend of ground chicken and smokey bacon dropped in a Belgian waffle mix with a spicy maple buffalo dipping sauce.
2 scotch eggs served with whole grain mustard.
Mediterranean lamb skewers, marinated, grilled and served with house lemon feta vinaigrette and pita bread.
House made, topped with croutons and Swiss cheese.
Classic caesar with grilled or blackened chicken.
A bed of spinach tossed with capers, red onionsand vidalia onion vinaigrette topped with feta.
Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven-dried tomatoes, mushrooms, mixed olivesand tossed with house-made Greek dressing.
Crispy Romaine tosses in Asian ginger dressing with carrots, bell peppers, and mandarins, topped with a teriyaki marinated bistro filet and bleu cheese.
Diced grilled chicken with feta, mandarins, candied chopped pecan, sun-dried cranberries, tomatoes and cucumber with our sun-dried cranberry vinaigrette.
A blend of greens with chicken, bacon, tomato, cucumber, chopped eggand bleu cheese crumbles and bleu cheese dressing.
With mandarins, noodles, carrots and red bell peppers in a sesame ginger dressing.
Romaine tossed in Greek dressing with kalamata olives, mushrooms, oven dried tomatoes, fetaand red onions.
Served with choice of low cal Italian, bleu cheese, ranch, 1000 island or sun-dried cranberry vinaigrette dressing.
A toss of romaine and caesar dressing, topped with parmesan and croutons.
Marinated, grilled beef on ciabatta with hoisin sauce, warm bleu cheese and fried onion strings.
21+ years as a favorite! Grilled rye, Swiss and 1000 island on corned beef topped with sauerkraut.
Grilled chicken slice, oven-dried tomatoes, fresh basil and mozzarella on grilled ciabatta with basil mayo.
Grilled lobster, brieand cream cheese on Texas toast. Readers' choice award winner in "garden and gun magazine".
Shaved, slow-roasted prime rib on a hoagie with a cup of onion jus.
Spice roasted pork Swiss, ham and pickles pressed crispy and home made mojo dipping sauce.
Chopped beef and caramelized onions drizzled in olive oil smothered in melted mozzarella.
A 5 cheese blend on rye with a cup of tommy soup for dippin!
Lightly fried chicken breast with bacon, Swiss, ranch dressing, lettuce and tomato on a hoagie. Grilled chicken breast can be substituted on request.
Blackened, grilled or fried. Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch.
Chicken, bacon, ham, pepper jack, tomatoes, lettuce and chipotle mayo in a grilled jalapeno flour tortilla.
Our legendary 1/2 pound burger topped with bacon, cheese, lettuce, tomato, and onion strings.
Topped with grilled onions, garlic goat cheese and a buffalo maple sauce.
A spicy, south of the border styled treat topped with jalapenos and pepper jack.
Served with mushroom, swiss, lettuce and tomato.
A healthy alternative. Topped with fresh pico de gallo and mixed field greens tossed in a chipotle-ranch dressing.
Topped with warm warm blue cheese crumbles and buffalo sauce.
New Zealand lamb slowly braised with carrots onion, garlic and rosemary and topped with golden brown mashed potatoes. Served with fresh steamed vegetables.
4 pieces of fresh chicken, battered and rolled in cap'n crunch, then lightly fried and served with mashed potatoes and a spicy maple.
Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and brown gravy.
A blend of Italian sausage and ground beef stuffed with spinach and mozzarella served the size of a brick with mashed potatoes, veggies and gravy. Also great as a sandwich!
With vanilla ice cream.
Menu for Iron Horse Tavern provided by Allmenus.com
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