Spanish style or sautee.
Broiled or sautee.
Spanish white asparagus.
Cold vegetable soup.
Broiled or in any sauce.
Hot tomato sauce.
Hot garlic sauce.
In mild tomato sauce.
Broiled or lemon sauce.
Chicken and rice.
Breast of chicken.
Broiled breast of chicken.
Breast of chicken with bechamel.
With mushroom and tomato sauce.
Broiled filet mignon and lobster tail.
Sausages and saffron rice.
Broiled or extremena.
Broiled or with mushroom sauce.
Cubes of sirloin steak sauce.
Spanish omelet.