Lee's Golden Buddha

choice of soup: egg drop, hot and sour or wonton, appetizers: 1 egg roll and 1 pc crab angel entree: choice of any 1 entree up to $9.95, for entrees over $9.95 the difference will be charged

for children under 12 years each child chicken fingers 4, crab angels 2, fried chicken wings 2 and French fries

served with curry dipping sauce

shrimp and pork

vegetables

chicken

spicy Malaysian pickles

popular soybean snack

shrimp and chicken or veg

pan fried or steamed

chicken

chicken on skewers

lettuce, cucumber, bean sprouts and crispy tofu with peanut sauce

chicken stir - fried with dried chili, onions and mushrooms in spicy bali sauce

chicken and shrimp sauteed in a light savory sauce with assorted vegetables

tender slices of beef and scallops sauteed with vegetables in a brown sauce

shrimp, beef and chicken with scallions in a sweet soy glaze served over crispy rice noodles

shrimp, beef and chicken stir - fried with vegetables in a zesty hot hunan sauce

stir - fried with black bean sauce, a treasured flavor which is rich and robust with unique aroma

pork in spicy and tangy tamarind sauce, it's hearty and appetizing

shrimp, scallops, crab meat, beef, chicken and vegetable sauteed with chef's special light brown sauce

beef tenderloin cooked with chef's special sauce, a must fry for beef lovers

lightly battered jumbo shrimps with a flavorful sauce and garnished with pecans

boneless duck garnished with panang curry sauce

stir - fried in a salt and pepper mix of ginger and green onions

scallops stir - fried with vegetable in a zesty hot hunan sauce

shrimp and scallops sauteed in a light savory sauce with assorted vegetables

assorted seafood and chicken with vegetables served in a clay pot

fish fillet with freshly grated ginger roots and onions in a rice wine sauce

fish fillet stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic

lightly battered pork served with sweet and sour sauce

lightly battered pork blended with szechuan sauce

stir - fried with snap beans

shredded pork sauteed with the authentic yu shiang sauce, an exotic dish

sauteed with vegetables in a rich plum sauce flavor

a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up

stewed tofu and ground pork with green onions and garlic in hot chili bean sauce

chicken with assorted vegetable in a light brown sauce

stir - fried with choice of snow peas or snap beans

chicken sauteed with vegetables and garnished with cashew nuts

quick - fried with vegetables and chili peppers and garnished with peanuts

stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic

lightly battered chicken served with sweet and sour sauce

lightly battered chicken served with almond sauce and roasted almonds

lightly battered chicken blended with szechuan sauce

stir - fried with vegetable in a zesty hot hunan sauce

sauteed in a red, sweet and spicy sauce, a hot favorite

moo goo gai pan, chicken sauteed with assorted vegetables in a light savory sauce

sauteed in a light brown sauce

sauteed with chef's special sauce

stir - fried with scallions in a sweet soy glaze served over crispy rice noodles

a hearty dish of crispy battered chicken in sweet tangy hot garlic sauce

crispy battered chicken in tangy sweet glaze with sesame sprinkles

sauteed with fresh mangos for a sophisticated citrus combination flavor

sauteed with fresh pineapples for a sophisticated citrus combination flavor

tossed with hot chili and orange peels for a spicy - citrus combination

lightly battered chicken with a citrus fruity orange flavor

lightly battered chicken blended with a citrus - fruity lemon flavor

the true traditional flavor of garlic flavored chicken

chicken sauteed with mushrooms in a delicate light brown sauce a gourmet favorite

a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up

sauteed with vegetable in a rich plum sauce flavor

shrimp with assorted vegetables in a light savory sauce

stir - fried with choice of snow peas or snap beans

shrimp sauteed with vegetables and garnished with cashew nuts

quick - fried with vegetables and chili peppers and garnished with peanuts

shrimp cooked in a creamy sauce

stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic

lightly battered shrimp served with sweet and sour sauce

lightly battered shrimp blended with szechuan sauce

stir - fried with vegetables in a zesty hot hunan sauce

sauteed in a red, sweet and spicy sauce, a hot favorite

sauteed in a light brown sauce

sauteed with chef's special sauce

stir - fried with scallions in a sweet soy glaze served over crispy rice noodles

sauteed with fresh mangos for a sophisticated citrus combination flavor

sauteed with fresh pineapple for a sophisticated citrus combination flavor

a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up

beef with assorted vegetables in a light brown sauce

stir - fried with choice of snow peas or snap beans

quick - fired with vegetables and chili peppers and garnished with peanuts

beef blended with szechuan sauce

stir - fried with vegetables in a zesty hot hunan sauce

sauteed in a light brown sauce

sauteed with chef's special sauce

stir - fried with scallions in a sweet soy glaze served over crispy rice noodles

sauteed with light brown sauce

served with onions, peas, carrots and sesame sprinkles peking sauce, our hot favorite

a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up

tossed with hot chili and orange peels for a spicy citrus combination

lightly battered beef in tangy sweet glaze with sesame sprinkles

sauteed with vegetables in a rice plum sauce flavor

prepared to suit personal preferences

soft noodles

crunchy noodles

bean thread vermicelli with shredded pork and cabbage

da lu mein

san shan

san shan

k.l. mee goreng

laksa

flat rice noodles

nasi goreng

traditional

spicy tamarind

spicy beef