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Hand-breaded tenders, served with French fries.
Served with tortilla chips.
Fresh, large artichokes seasoned with herb butter, with remoulade.
Smoked in-house.
Finished with sugar-cured bacon and homemade pickle relish.
Seasoned, breaded and deep fried. Served with marinara sauce.
Georgia white shrimp, avocado and diced tomatoes finished with kiawah island dressing.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
With croutons and reggiano parmesan.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
With bacon, cheese, tomatoes, cucumbers and croutons.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Grilled chicken breast topped with Monterey jack.
Sliced prime rib, baguette and horseradish.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and Kiawah island dressing.
Open face on focaccia bread with orzo and wild rice.
With tillamook cheddar.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Made in-house. Topped with Monterey jack.
Ham, Turkey, 2 cheeses, bacon and mayonnaise.
Marinated ribeye with "smashed potatoes".
A French brasserie style steak with garlic, served with fries.
Center cut, baked potato.
Aged beef with nyo mac and cheese.
Aged mid-western beef served au jus with "smashed potatoes".
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
French fries, cole slaw, cocktail and remoulade sauces.
South Carolina low country recipe with French fries and cole slaw.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Fresh cold water salmon.
Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
Served with plum creek Barbeque sauce, French fries and cole slaw.
Southwestern spices, peppers and chicken.
Smoked in-house.
Fresh, large artichokes seasoned with herb butter, with remoulade.
Hand-breaded tenders, served with French fries.
Finished with sugar-cured bacon and homemade pickle relish.
Served with tortilla chips.
Seasoned, breaded and deep fried. Served with marinara sauce.
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah island dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
With croutons and reggiano parmesan.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
With bacon, cheese, tomatoes, cucumbers and croutons.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Ham, Turkey, 2 cheeses, bacon and mayonnaise.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and Kiawah island dressing.
With tillamook cheddar.
Sliced prime rib, baguette and horseradish.
Made in-house. Topped with Monterey jack.
Grilled chicken breast topped with Monterey jack.
Aged beef with NYO mac and cheese.
Aged mid-western beef served au jus with "smashed potatoes".
Marinated ribeye with "smashed potatoes".
A French brasserie style steak with garlic, served with fries.
Center cut, baked potato.
Served with plum creek Barbeque sauce, French fries and cole slaw.
French fries, cole slaw, cocktail and remoulade sauces.
South carolina low country recipe with French fries and cole slaw.
Southwestern spices, peppers and chicken.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
Fresh cold water salmon.
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".