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Asian Chef China Bistro
Shredded tofu skin served chilled with cilantro in a not numbing sauce.
Diced cucumber served in a green mustard garlic dressing.
Thinly sliced beef served chilled with humbling, chili oil, vinegar, cilantro.
Spiced beef strips, mala sauce, napa, cilantro onions, and garlic are specially prepared and rolled on a Chinese flour tortilla.
Spiced tofu skin mala sauce, napa cilantro onions, and garlic are specially prepared and rolled in a Chinese flour tortilla.
Beef tendons and triple cooked (row and slow)and then masterfully cooled served cold topped with scallions cilantro and peanuts.
Served cold with peppers, scallions sesame, seeds, and minced garlic ina light and refreshing Asian vinaigrette.
Fried peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.
Pork.
Bite-sied flounder fillet with bean sprouts in a spicy Szechuan sauce served in a simmering hot stone pot.
Whole flounder deep fried in sweet and sour sauce.
Jumbo shrimp sliced fish scallops and mixed vegetables cooked with curry powder soy sauce and hoy leaves.
A classic Chinese dish consisting of cubes of soft tofu sheets of Tufo skin ginger garlic.
A reimagining of a classic dish, thinly sliced eggplant sauteed in a lightly special garlic sauce.
Cabbage stri fried in savory sauce served on a sizzling hot iron plate.
Wrap with shrimp tempura and cream cheese. Sushi shrimp and avocado on top with house sauce on the top.
Wrap with shrimp tempura and cucumber inside. Spicy shrimp and crunch on the top with sauce.
Wrap with red snapper tempura and cucumber in the side and spicy crab one the top with sauce.
Spicy shrimp and avocado in the side with crabmeat and sauce on the top deep-fried to make crispy.
Shrimp tempura and cucumber inside sliced avocado on the top with eel sauce and strawberry sauce.
Spicy crab and cream cheese inside spicy shrimp on the top with sauce deep-fried to make crispy.
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.
Tuna roll, salmon roll, yellowtail roll.
Wrap red snapper salmon. Tuna avocado, cucumber deep-fried, spicy crab, shrimp, and cheese on the top with house sauce.
6 pieces. Crispy tempura roll with spicy scallop inside topped with spicy crab salad.
6 pieces. Crunchy spicy tuna with avocado hot spicy sauce, wasabi sauce on the top.
8 pieces. Spicy lobster salad, shrimp tempura topped with avocado with house sauce.
For 1. Spicy tuna roll, spicy crab roll, and California roll.
8 pieces. Lobster salad cucumber and caviar, surrounded with smoke salmon with spicy sauce.
8 pieces. Spicy crab, tempura shrimp, cucumber topped smoked salmon, eek and cream cheese with special sauce.
8 pieces. Crabmeat, avocado, and cucumber inside tuna, salmon, white fish and avocado surround all.
8 pieces. Spicy crab shrimp tempura, cucumber, topped with eel, salmon avocado, and special hot sauce.
8 pieces. Salmon tempura, avocado with fresh salmon, topped crunchy with house sauce.
8 pieces. Shrimp tempura, cucumber inside topped with eel avocado with eel sauce.
8 pieces. Soft shell crab, avocado, spicy tuna on the top with house sauce.
8 pieces sushi, 8 pieces sashimi, 1 special roll.
12 pieces sushi, 12 pieces sashimi, 1 special roll.
3 pieces.
3 pieces.
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Chicken, beef, and shrimp.
Menu for Asian Chef China Bistro provided by Allmenus.com
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