Avocado, goat cheese, arugula, chipotle aioli, and cherry tomato.

Veal sweetbreads lightly smoked and pan-fried, truffle, maple, and mustard.

U-10s, seared, mushrooms, prosciutto, caramelized onion, bourbon butter, microgreens, truffle oil, balsamic, and blue cheese.

Thin sliced chicken thighs, peanut sauce, smoked peanuts, chile oil, and parsley,

Crab chowder, smoked gouda, fries, and truffle oil.

Butter poached lobster, tomato stock, yellow rice cake, pickled cabbage, and lime.

Fried smoked gouda, fried spinach, and truffle honey drizzle.

Smoked lamb meatball, borsin tatziki, cucumber, tomato, arugula, broth, and feta.

Chorizo, two fried eggs, brioche toast, queso sauce, jalapeno, and crema salvadorina.

Truffle oil, manchego, butter, and parsley.

White beans, shallot, arugula, truffle, and feta.

Braised pork belly, liquid smoke, blue cheese, black pepper, and hickory smoke, and brown ale.

Bacon fat seared scallops, cream, plantain, and queso fresco.

Fried beef liver, cornmeal breaded, and buttermilk aioli.

Fresh seafood fritter and remoulade.

Confit duck, duck frites, blue cheese, and smoked gravy.

Flash fried avocado, chipotle aioli, and queso fresco.

Lobster, arugula, truffle aioli, smoked butter, and roll.

Elk tartar, quail egg, truffle oil, shallots, and horseradish.

Baby bella mushrooms, crab and goat cheese stuffing, and housemade smoked bread crumbs.

Sauteed spinach, smoked squash, goat cheese, pecans, and toasted cinnamon vin.

Seared foie gras, toasted challah bread, mustard, and blackberry jam.

Duck fat fried Brussels sprouts, red onions, and truffle oil.

Arugula, blue cheese, smoked pecans, red onion, and oil and vinegar.

Romaine, manchego,and housemade croutons. Made to order.

Mushrooms, fried Serrano ham, blue cheese, and truffle oil.

Claw meat, mirepoix, and cream.

Italian sausage, risotto, tomato jam, and fried spinach.

Smoked chicken, jasmine mushroom rice, asparagus, fried egg, and ginger teriyaki sauce.

Two pork chops, Cajun polenta, asparagus, and pear chutney.

Brioche toast, roast beef, mashed potatoes, brown gravy, and green beans.

Cauliflower, red potato, mushroom, lentil, quinoa, arugula, and cherry tomato salad.