Eat Thai

Crispy roll filled with chicken, vermicelli noodles and mixed vegetables (4 pcs).

Chicken and vegetables, fresh basil leaves, bean sprouts, and rice vermicelli wrapped in rice paper.

Crispy spring rolls with cream cheese and carrots (4 pcs).

Steamed wonton stuffed with ground pork, shrimp, water chestnuts, and carrots (5 pcs).

Chicken skewers marinated in Thai spices, served with peanut sauce.

Lightly battered fried broccoli, sweet potatoes, onions, and zucchini.

Lightly battered fried calamari.

Lightly fried cream cheese and carrots wrapped with spring roll skin.

Crispy roll filled with chicken, vermicelli noodles and mixed vegetables.

Spicy level 2. Spicy lemongrass soup seasoned with Thai herbs, lime juice and mushrooms.

Spicy level 1. Coconut soup prepared with Thai herbs, lime juice and mushrooms.

Spicy level 2. Spicy lemongrass soup seasoned with Thai herbs, lime juice and mushrooms.

Romaine lettuce, cucumbers, sliced tomatoes. Dressing: peanut, chef's special ginger.

Crispy tofu served with assorted mixed vegetables.

Soft shell crab on mixed green salad topped with fresh fruit and tamarind dressing.

Grilled chicken on top of mixed green salad, served with chef's special ginger dressing.

Romaine lettuce, cucumbers, sliced tomatoes, served with peanut or chef's special ginger dressing.

Thai curry is a tradition made with coconut milk, Thai herbs and is spicy. All ingredients at eat Thai are fresh for the best taste.

Stir fried noodles with chicken, shrimp. Egg, bean sprouts and scallions topped with crushed peanuts.

Spicy level 2. Stir fried rice noodles with green beans, bell peppers, mushrooms, and Thai basil.

Spicy level 2. Stir fried spaghetti with seasonal vegetables and Thai basil.

Stir fried rice noodles with broccoli, cabbage, carrotsand bean sprouts.

Stir fried vermicelli noodles with broccoli, bamboo shoots, onion, carrots, baby corn, cabbage and egg.

Stir fried rice noodles with chicken, egg and bean sprouts served on a bed of romaine lettuce.

Spicy level 2. Broccoli, zucchini, bell peppers, and basil sauteed with green curry paste.

Stir fried rice noodles with chicken, shrimp, egg, bean sprouts, and scallions topped with peanuts.

Spicy level 2. Stir fried spaghetti with seasonal vegetables and Thai basil.

Stir fried rice noodles with chicken, egg and bean sprouts served on a bed of romaine lettuce.

Chicken with seasonal vegetable garlic black pepper.

Spicy level 1. Chicken with potatoes, carrots, and onions in coconut milk, topped with cashew nut.

Spicy level 1. Chicken or beef sautéed with onion, basil, carrot, and broccoli.

Spicy level 1. Crispy chicken in three flavor sauce with seasonal vegetables.

Sauteed in Thai roasted chili sauce with broccoli, carrots, onions, green beans, and bell peppers.

Spicy level 1. Chicken with potatoes carrots and onion topped with cashew nuts.

Spicy level 1. Sliced chicken or beef cooked with Japanese pumpkins, broccoli, bell peppers, and basil in panang curry.

Spicy level 2. Chicken or beef. Bamboo shoots, Chinese eggplants, bell peppers, and basil in green curry.

Sauteed chicken, broccoli, carrots, mushrooms, baby corn, and celery in light gravy.

Spicy level 1. Crispy tofu and seasonal vegetables in roasted chili sauce.

Sauteed crispy chicken with broccoli bell pappers onions, mushrooms with cashew nuts.

Choice of meat and seasoned vegetable in garlic and onion pepper sauce.

Spicy level 2. Choice of meat, onion, basil, carrot, and broccoli.

Spicy level 2. Lightly battered fried catfish with assorted vegetables in roasted chili sauce.

Spicy level 1. Shrimp and seasonal vegetables based in roasted chili sauce.