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Rice paper wrap, leaf lettuce, bean sprout, rice noodle, basil leaf and shrimp.
Mixed veggies and glass noodles.
Wonton sheet, cream cheese and crab.
With sweet chili Sriracha sauce.
Chicken and veggie with panang curry.
Grilled on skewers with peanut sauce.
Ground chicken, red onion, scallion and basil in roasted rice chili lime sauce.
Ground pork, ginger, onion and peanut in chili lime dressing.
Fried shrimp wrapped with wonton.
Soy bean pods with sea salt.
Big eye tuna, avocado, scallion and masago.
Galangal broth, coconut cream, mushroom.
Spicy lemongrass broth and mushroom.
Clear chicken broth, steamed shrimp and chicken wonton with fried wonton on top.
Organic spring mix, tomato, cucumber with crispy wonton and ginger dressing.
Grilled steak, cucumber, red onion, scallion and spicy lime dressing.
Jalapeno, cucumber, white onion and chili lime dressing.
Half chicken with shrimp fried rice.
Battered shrimp and chicken, pineapple, onion, tomato, bell pepper and aromatic sweet and sour sauce.
Battered chicken, roasted chili, onion and bell pepper.
Chopped chicken or pork, basil leaf, bell pepper, spicy basil sauce and topped with fried eggs.
Chicken or pork, zucchini, onions and carrot.
Chicken breast or pork loin in spicy pepper sauce, white onion, mushroom and bell pepper.
Green bean and red roasted chili sauce.
Battered meat, white onion, roasted cashew nut, bell pepper and pineapple-roasted chili sauce. Served on pineapple shell.
Grilled steak, red onion, scallion and roasted chili lime sauce. Served with veggie fried rice.
Grilled lamb chops, Thai basil sauce, mushroom and bell pepper. Serve with shrimp fried rice.
Two jumbo soft shell crabs, asparagus-green curry shrimp and bell pepper. Served with veggie fried rice.
Mixed veggies and classic brown sauce. Served with choice of chicken, tofu, pork, veggie, beef or shrimp.
With shiitake mushroom and classic brown sauce.
Tomato, bell pepper and pineapple-red curry.
Grilled Scottish salmon, choo chee curry, mushroom and bell pepper.
Black pepper-garlic sauce on mixed veggies.
Avacado and cashew nut.
Green and red bell pepper and basil leaf.
Bamboo shoot, bell pepper and basil leaf.
Kobocha pumpkin, bell pepper and kaffir lime leaf.
Chinese eggplant, bamboo shoot, bell pepper and basil leaf.
Potato, carrot and aromatic Thai curry powder.
Green peppercorn, wild ginger, pepper, mushroom, green bean, basil leaf and bamboo shoot without coconut cream.
Rice noodles, egg, bean sprout and green onion.
Big flat rice noodles, egg, broccoli and garlic-sweet soy sauce.
Big flat rice noodles, egg, tomato, white onion, green bean, spicy roasted chili and basil sauce.
Mung bean noodles, egg, tomato, onion, carrot, cabbage and classic brown sauce.
Egg, onion, tomato, crisp and cucumber.
Egg, green bean, onion, tomato and spicy basil sauce.
Egg, turmeric, cashew nut and onion on pineapple shell.
Spicy tuna, fresh jalapeno, shrimp tempura and avocado topped with ahi tuna, firecracker sauce, spicy mayo, crispy shallot and red tobiko.
Spicy tuna, pineapple and avocado topped with tuna, mango and teriyaki sauce.
Spicy steak, crispy potatoes and avocado topped with steak tataki, teriyaki and Japanese mustard sauce.
Spicy tuna, hamachi, cream cheese and avocado flash fried. Served with spicy mayo and teriyaki sauce.
Avocado, salmon and cream cheese rolled then tempura-fried with spicy mayo and teriyaki sauce.
Spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, avocado and spicy soy.
Crab, cucumber, avocado on the inside, salmon, tuna and yellowtail on the outside.
Fresh chopped tuna and spicy sauce.
Shrimp tempura, spicy tuna and avocado topped with hamachi, crab and spicy mayo.
Salmon tartare, tempura jalapeno and avocado roll topped with salmon, avocado, ikura and yuzu sauce.
Crab, shrimp tempura and avocado roll topped with steak, white tuna, Japanese mustard and yuzu sauce.
Seasoned Japanese tempura bits roll topped with choice of salmon and avocado, seared tuna, steamed shrimp or spicy tuna.
Shrimp tempura and cream cheese roll topped with crab salad, shrimp, teriyaki sauce, spicy mayo and tempura crunchies.
Shrimp tempura, red pepper and cream cheese topped with grilled eel and crab.
Crab, crispy shiitake mushroom and avocado roll topped with steak, crab, wasabi mayo, teriyaki sauce, scallion and tempura crunchies.
Steak, cream cheese, green onion and avocado flash fried and served with Japanese mustard and wasabi mayo.
Soft shell crab tempura, avocado, cucumber and masago rolled with seaweed on the outside.
Crab stick, cucumber and avocado.
Cucumber, avocado, red pepper and asparagus.
Fresh Hawaiian tuna seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw, drizzled with wasabi mayo and teriyaki sauce.
Twelve pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices, garnished over a fresh sushi rice bowl.
Menu for Garlic Thai Cuisine and Sushi Bar provided by Allmenus.com
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