These curried Jamaican hits will knocks your socks off.

Served with peach salasa and pt. reyes bleu cheese.

A family recipe from miami that cant be beat, this fritter is loaded with conch and sweet peppers. Served up with of key lime mustard and remoulade sauce.

Served with cinnamon sour cream.

Chef special 2 wild game sausage served with a guinness mustard.

Smokey shrimp broth with tomato artichoke.

Served with condiments. This is a dont miss.

Shrimp, onions and celery pickled in our house spices.

Garnished with peach salsa and served with creamy remoulade sauce.

Sushi grade ahi dusted with blackening spices and seared. Served rare with wasabi and our house sesame cilantro aioli.

Organic mesclum mix tossed with pt reyes cream bleu cheese, dried cranberries, house candied pecans and our champagne vinaigrette.

Chopped romaine with fresh grated Parmesan and garlic croutons.

Fresh spinach with egg pine street bacon, shaved red onion and mushrooms served with our hot bacon vinaigrette.

Topped with pine street market bacon, heirloom tomatoes, bleu cheeseand housemade pt reyes bleu cheese dressing.

Assorted heirloom tomatoes, fresh mozzarella and organic basil stacked and dressed with our balsamic vinaigrette.

8 Ounces natural us prairie lamb with a feta, spinach and red onion salad and a side of tzatziki sauce.

8 Ounces of all natural wild raised antelope topped with thick cut red dragon mustard and ole artisan cheddar, lettuce, marinated tomato, pickled sweet onions and vidalia mayonnaise.

8 Ounces wild boar burger topped with bacon, tillamook cheddar and pickled onions.

8 oz. kangaroo burger topped with red dragon mustard and ale artisan cheddar lettuce, marinated tomato, pickled sweet onions and vidalia mayonnaise. Lettuce, marinated tomato, pickled sweet onions and vidalia mayonnaise kangaroo is the healthy alternative to beef.

Our grass fed program is supplied by brass town beef right here in Georgia. All animals are hormone and antibiotic free humanely raised and butchered. The beef is limited and we apologize in advancement for any shortage.

Our used high choice Angus cuts are genetically traced per animal to assure quality.

This 8 Ounces kobe flank is allowed to quick marinate in our special blend and grilled to perfection. Served sliced on our garlic mashed potatoes. We don't recommend cooking thin steak past medium to pressure to the precious marbling.

Springer farms free range chicken breast grilled then topped with a creamy lemon, artichoke hearts, caper, and white wine sauce.

Featuring our mild caught shrimp with smoked andouille cream.

Pan seared wild caught salmon is then topped with our delightful artichoke and lamp crab mixture and broiled to perfection.

This is always our top requested special and it s now here to stay.