Brick Yard

classic romaine salad tossed with our signature caesar dressing and topped with fresh parmesan and croutons

romaine salad with diced cucumbers, tomato and shredded mozzarella cheese served with your choice of dressing and topped with croutons

with warm prosciutto dressing with sweet sauteed onions& mushrooms, boiled egg and crumbled fried proschutto on top

seared rare with our blacken spice with pickled ginger and cilantro garlic ginger vinaigrette

garlic and Italian parsley crab cakes served with a sweet mango, corn relish and remoulade sauce

served with spicy cocktail and remoulade sauce

baked oysters on the half shell with creamed spinach and crab meat topped with hollandaise

wrapped in prosciutto, broiled until crisp served atop sauted fresh spinach, feta cheese, garlic and white wine, finished with an apricot chili sauce

topped with crumbled feta cheese and our signature peach salsa

8oz. Prime filet grilled with our blackening spice and finished with our spicy garlic butter in the broiler. Served with sauteed mushrooms and garlic mash

6 oz prime filet grilled in light blackening spice generously topped with lump crab and lobster meat and topped off with hollandaise sauce. Served with grilled asparagus and garlic mash

8oz. Aged tender filet wet seasoned and cooked to perfection

6oz. Aged tender filet wet seasoned and cooked to perfection

two 4oz. Filets topped with two spicy shrimp medallions drizzled with garlic butter

6oz. Filet stuffed with three crispy fried oysters and topped with a spicy hollandaise

18oz. Aged strip wet seasoned and cooked to perfection

18oz. Aged rib eye wet seasoned and cooked to perfection

rack of lamb chops with red garlic mash and wasabi, red wine and soy reduction with sauteed peppers

served with stone ground grits with white cheddar cheese and roasted tomatoes and green chilies and grilled asparagus

with pan seared sea scallops with lemon caper cream

served with roasted corn and crimini mushroom risotto and sauteed onion and warm proscuitto sauce

medallions of shrimp broiled in garlic butter and white wine atop stone ground grits with white cheddar cheese and roasted tomatoes and green chilies

lobster knuckle and leg meat tossed in capelinni pasta with our lemon caper cream sauce topped with a fried shrimp and chopped yellow, red and green bell

two 8 oz crab stuffed tanzanian spiney lobster tails. Served with side of your choice