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Indigo Restaurant
With pancetta, lemon vinaigrette and pecorino.
With dill havariti and roasted tomato, horseradish cream.
With baby spinach artichokes and crispy pite.
With peech and basil salse.
With spicy tomato sauce.
With parmesan shaved red onion, fresh fennel and lemon - garlio dressing.
With asiago & spicy croutons.
With macadamia nuts, manchego cheese crouton, white balsamic glaze and extra virgin olive oil.
With giant fried onion rings.
With fried sweet plantains.
With blue cheese fries.
With roasted tomatoes & onions, smoked cheddar cheese and hand cut fries.
Fried lobster tail and 4 ounce beef tenderloin with herb root mash.
With peppered bacon, sweet onions & tomatoes.
With green cury coconut ricotto and baby bok choy.
With lemon dill slaw, vine ripe tomatoes and hand cut fries.
With sweet potato salad, spicy peach tartar and pickled vegetables.
With manohego hash browns.
Roasted duck breast with blackberry barbeque and crispy Duck confit with cauliflower puree.
With champagne vinaigrette, goat cheese crumbles, grilled fresh peaches and crisp country ham.
With roasted peach relish.
With red onion jam & horseradish sour cream.
With lemon - oaper aioli.
With meyer lemon preserves and melted leeks.
With raisin and onion chutney.
Menu for Indigo Restaurant provided by Allmenus.com
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