Tossed with parmesan cheese and pepperoncinis served with roasted garlic lemon aioli.

Tapenade with EVOO topped with feta and served with crostini.

Lightly fried With Pesto and Marinara

Served with marinated tomatoes, crostini and white balsamic drizzle

Served in a romesco sauce with shaved Parmesan cheese and crostini.

Fried eggplant rounds layered with goat cheese and topped with fresh basil, marinara and balsamic reduction.

Chefs choice crispy fried risotto balls served over house-made marinara.

Romaine with pepperoncini, artichoke hearts, tomato, red onion, roasted red pepper, olives and Feta cheese tossed in a red wine vinaigrette.

Red beets, pistachios and goat cheese crumbles on baby arugula with EVOO and a balsamic reduction drizzle.

Romaine, tomato, gorgonzola, red onion and bacon topped with buttermilk ranch dressing.

Fresh spinach with shaved almonds, goat cheese and bacon in a muddled strawberry balsamic vinaigrette.

Romaine with shaved Parmesan and Italian spiced croutons.

Spaghetti with carbonara sauce, pancetta and peas.

Shrimp in a white wine garlic butter sauce with parmesan cheese over capellini.

Marinara with fresh garlic, crushed red pepper, bacon and parmesan cheese with dollop of ricotta.

Zucchini noodles with eggplant, squash, red peppers, onion, spinach, mushrooms and tomatoes in a white wine olive oil sauce.

Classic Italian beef, pork and veal sauce with a touch of cream.

Farfalle with fresh sauteed spinach and sun-dried tomatoes in a tomato vodka cream sauce.

House-made marinara with basil and garlic.

Farfalle with fresh sauteed spinach and sun-dried tomatoes in a tomato vodka cream sauce.

Salmon served over orzo with sauteed spinach and feta cheese topped with balsamic reduction.

Sauteed in a marsala wine reduction with demi glace and mushrooms over capellini.

Breaded then baked in marinara and topped with melted house-made mozzarella.

Breaded then baked in marinara and topped with melted house-made mozzarella.

Sauteed in a white wine lemon butter sauce with crispy capers over capellini.

Pan-roasted in lemon butter sauce over parmesan risotto with fresh tomatoes and capers.

Sauteed shrimp served with asiago risotto and sauteed spinach finished in a tomato beurre blanc.

Sauteed in a white wine lemon butter sauce with crispy capers over capellini.

Veal with prosciutto and sage sauteed in a white wine butter sauce served with brown butter roasted heirloom potatoes and vegetables.

12'' cheese pizza.

Mondo tomato sauce and Mozzarella.

Mondo tomato sauce and Mozzarella.

Tomato sauce, Mozzarella, onions, spicy Italian sausage, roasted red peppers.

Pesto base, Mozzarella, Asiago, caramelized onion.

Mondo tomato sauce, Mozzarella, Smoked Gouda, Ricotta, ham, pineapple, prosciutto.

Mozzarella, Smoked Gouda, bacon, onion, mondo bolognese, roasted red pepper puree.

Garlic, truffle oil, Mozzarella, prosciutto, artichoke, mushroom, red onion, Ricotta.

Olive oil, garlic, spinach, ricotta, Mozzarella, Parmigiano Reggiano.

Ricotta, fig puree, granny smith apples, prosciutto, sauteed red onions, Mozzarella, Gouda.

Mondo pizza sauce, mozzarella, ricotta, meatballs and crushed red pepper.

Olive oil, fresh basil, fresh tomato, fresh Mozzarella.

Olive oil, Mozzarella, Provolone, Gouda, pesto, roasted garlic puree.

Cheese ravioli, marinara.

Spaghetti, marinara and meatball.

White or red cheese pizza.

spaghetti. alfredo.

chocolate chip

Gluten-free chocolate torte. strawberry puree.

Yum!

Flavors change daily. No refunds or returns.