Spicy fried chicken breast, fried egg, crispy bacon and melted cheddar cheese stacked on a fresh baked buttermilk biscuit.

Today's special offering

3 pieces of cod, fried in a crispy batter, served with french fries and tartar sauce

Homemade meatloaf, Yukon gold mashed potatoes, fresh vegetables and brown gravy

Penne pasta tossed in a roasted red pepper cream sauce and topped with blackened chicken breasts

Grilled locally made Irish sausages served with Yukon gold mashed potatoes, green peas and brown gravy

Braised lamb stewed with fresh vegetables and barley and served in a rich beef broth

Jumbo wings tossed in Guinness BBQ sauce, Thai chili lime sauce or traditional Buffalo hot or medium sauce and paired with our special house bleu cheese dressing. Try it OBD style: extra crispy with salt and pepper and choice of 1 sauce on the side.

Our breaded chicken tenders tossed in any of our homemade wing sauces, served with fresh cut fries and bleu cheese dressing.

2 beef sliders made from our fresh ground beef, served with caramelized onions, our Guinness BBQ sauce and fresh cut fries.

We braise our chicken in peppers and onions, toss it in Buffalo sauce, and lay it on a bed of fresh-cut fries. Then we smother it in Monterey Jack, cheddar, bleu cheeses and bacon. Gluten friendly.

Our delectable braised chicken is teamed with fresh avocado, melted Jack and cheddar cheeses and red pepper cream sauce.

Deep fried, fresh dill pickle chips, served with our chipotle ranch dressing. Vegetarian.

Our slow braised CAB short rib, caramelized onions and melted cheese all stuffed into a grilled tortilla and garnished with our chipotle ranch dressing.

Our crispy beer battered cod sits atop 2 mini brioche buns with lettuce and housemade tarter. Served with fries.

Aged cheddar and Irish ale dip, served with pretzel bread. Vegetarian.

Bangers blended with fresh herbs and lemon zest wrapped around boiled eggs, rolled in bread crumbs and lightly fried until golden brown. Served with a scotch-infused mustard sauce.

Fresh cut potato chips served with homemade ranch dressing. Gluten friendly. Vegetarian.

Slow cooked corned beef, sauerkraut, Dubliner cheddar, wrapped in an egg roll and fried to perfection. Served with 1000 Island dressing.

Chili and fresh cut french fries smothered with melted cheese and topped with sour cream and chives. Gluten friendly.

Fried, thick-cut red onions, served with chipotle ranch dressing or spicy ketchup. Vegetarian.

Fresh cut potato chips smothered with a creamy bleu cheese sauce and topped with fresh scallions. Vegetarian.

Fresh clams, cream-based chowder, white wine and bacon.

Fresh ground beef, onions, peppers and spices. Served with melted cheese, sour cream and scallions. Gluten friendly.

Mix of lettuces, dried cranberries, candied pecans, bacon, bleu cheese and Roma tomatoes with our maple balsamic vinaigrette. Gluten friendly.

Mixed greens, cheddar and Jack cheeses, red onions, crispy bacon, made today croutons, sliced tomatoes and choice of dressing.

Fresh spinach, crispy bacon, hard cooked eggs, Dubliner Irish cheddar, sliced tomatoes and crispy onions served with choice of dressing.

Corned beef accompanied with genuine Irish cheddar and sauerkraut, piled atop our grilled, fresh, marble rye bread and finished off with our made-from-scratch 1000 Island dressing.

Fresh ground beef and leg of lamb blended together with herbs, spices and our homemade Guinness BBQ sauce. Served on grilled sourdough with melted Swiss cheese, caramelized onions and spicy ketchup.

Choose a Certified Angus Beef patty, locally made veggie burger or grilled chicken breast, select your bun and then pile it high with a choice of toppings.

Choice of grilled or spicy-fried chicken breast, coated with our medium wing sauce, covered in melted pepper jack cheese, served on a toasted brioche bun with a side of our house made bleu cheese sauce.

Seasoned steak, caramelized onions, roasted red peppers, sauteed mushrooms, Irish cheddar cheese and our house made steak sauce.

Breast meat of chicken, candied pecans, grapes, fresh herbs and mayo. Served on a croissant with crisp bacon, lettuce and tomato.

Cod in Olde Blind Dog's special beer batter, served with the chef's special tartar sauce.

Grilled Scottish salmon, crispy bacon, avocado, tomato, fresh marbled rye and our chef's own tartar sauce.

Ham, turkey, bacon, Kerrygold cheddar cheese, lettuce and tomato, piled high and topped with cranberry aoli on a buttery croissant.

Fresh ground beef and leg of lamb blended together with herbs, spices and our homemade Guinness BBQ sauce. Served with roasted squash and zucchini, mashed potatoes and gravy.

Penne pasta tossed with our homemade red pepper cream sauce and topped with blackened chicken.

Farm raised salmon, pan roasted and served with brown rice and sauteed vegetables. Gluten friendly. Healthier fare.

Served with mashed potatoes, carrots, crispy onions and red wine reduction.

Irish bangers, homemade mashed potatoes and green peas, served up with brown gravy and fried onions.

Minced lamb, carrots, onions, green peas and colcannon.

Lamb, potatoes and vegetables in a rich broth, served with fresh homemade soda bread.

Served with beer braised cabbage, potatoes and carrots. Gluten friendly.

3 eggs any style, rashers, bangers, roasted tomatoes, roasted mushrooms, beans and soda bread.

Cup of soup and choice of half salad.

Any half sandwich and cup of soup or half salad.

2 each with fries.

2 each with fries.