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Pil Green's Restaurant
Lightly battered cauliflower florets deep fried until golden brown.
Often copied but never duplicated.
Lightly battered button mushrooms deep fried until golden brown.
Hazel pilgreens original recipe served with cornbread hoecakes.
Classic caesar salad topped off with fried or grilled chicken.
Eight ounce kansas city.
Twelve ounce.
Twelve ounce.
Southern fried steak smothered in gravy.
Fourteen Ounce.
Tender pieces of filet grilled with onions, peppers, and mushrooms.
Larger than ever for the real steak lover.
Grilled chicken breast topped with ham, bacon bits, bbq sauce, and melted cheese.
Generous portions lightly battered and fried till golden brown.
Hand battered and breaded.
Chicken tenders grilled with onions, peppers, and mushrooms.
Chicken livers grilled together with onions and mushrooms.
Chicken leg, breast, wing, and thigh fried till golden brown.
Two 6 ounce pork chops grilled or fried.
Grilled in italian seasonings or fried to perfection.
Fried filet of fish, shrimp, and stuffed crab.
Baked flounder with a crab stuffing.
Grilled salmon filet topped with our special seasoning.
Choice of chicken or beef grilled together with mushrooms, peppers, and onions topped with melted monterey jack cheese.
Sliced tenderloin on a seeded bun.
Grilled or fried chicken breast.
Menu for Pil Green's Restaurant provided by Allmenus.com
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