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Tenka Steak & Sushi
Choice of vanilla, green tea or red bean.
Raw or undercooked.
Raw or undercooked.
Raw or undercooked.
2 orders of lobster, filet mignon, scallops and shrimp.
Raw or undercooked.
Served with french fries.
Raw. Spicy tuna, avocado, crab, mango deep fried with eel sauce and mango sauce.
Raw. Spicy tuna, crunch inside, topped with tuna, shrimp, avocado and chef's special sauce.
Raw. Salmon tempura, masago, cream cheese inside, spicy tuna, BBQ eel, avocado, jalapeno, eel sauce and Sriracha.
Jumbo shrimp tempura, cucumber inside with eel, smoked salmon on top with eel sauce and tempura flake.
Crab, scallops baked with spicy mayo and topped with smoked salmon, avocado, masago, scallion. Served with eel sauce.
Shrimp tempura, cream cheese, cucumber, avocado topped with volcano lava mix (shrimp, crabmeat, spicy mayo), eel sauce, tempura flake and masago.
Shrimp tempura, cream cheese inside topped with tuna, crab, white fish, crunch with sweet soy glaze and creamy spicy and side cucumber salad.
Spicy tuna, jalapeno, cream cheese and asparagus inside deep fried and topped with spicy mayo.
Raw. Fried soft shell crab, cucumber, avocado, lettuce topped with tuna, salmon, shrimp, special sauce, crunch, scallion and masago.
Shrimp tempura, cucumber inside topped with crabmeat, crunch, served with spicy mayo, eel sauce and tempura flake.
Tempura crab topped with cream cheese, spicy mayo and salmon baked, eel sauce and scallion.
Raw. Shrimp tempura, cream cheese, cucumber inside topped with BBQ eel, pepper tuna, avocado, served with eel sauce, mango sauce, spicy mayo, tobiko and scallion.
Raw. Cream cheese, spicy tuna, spicy salmon, spicy yellowtail deep fried with spicy mayo and eel sauce.
Tempura crab, cucumber, cream cheese inside topped with crab, crispy onion, served with spicy mayo and eel sauce.
Raw. Crab crunchy salad, mango inside spicy mayo, seared salmon, rice masago, wasabi yuzu and scallions.
Shrimp tempura, cucumber, cream cheese topped with avocado and fresh mango, served with mango sauce and sweet soy.
"Ra" Ckin shrimp, asparagus and avocado topped with lobster, crunchy salad and creamy sweet chili sauce.
Raw. Baked salmon, mango, cream cheese inside topped with seared filet mignon, scallions and tobiko, served with chef special sauce.
Tempura lobster, spicy snow crab, cucumber, avocado, cream cheese wrapped with pink soybean paper.
Raw. Tuna, crab stick, avocado, cream cheese deep fried and topped with spicy crab, crunch, masago and eel sauce.
Steamed soybean pod with sea salt.
2 pieces of vegetables wrapped in thin crisp and deep fried.
6 pieces of steamed or pan-fried shrimp or pork dumplings.
5 pieces of pineapples, cream cheese, crabmeat, vegetables wrapped with dumpling skin.
3 pieces of shrimp and 3 pieces of vegetables.
7 pieces of vegetables.
4 pieces of jumbo fried oysters with creamy spicy sauce.
Crispy calamari served with remoulade sauce.
Fried shrimp tempura and creamy sweet spicy sauce.
Grilled chicken, garlic with sweet soy peanut sauce.
Raw. Crab, avocado, cheese, fish eggs and salmon wrapped in cucumber.
Marinated baby octopus.
Raw. Seared tuna, apples, olive oil, citrus dressing and tobiko.
Raw. Fresh chopped tuna with spicy aioli, avocado, tobiko and scallions.
Shrimp, crab, asparagus, shiso in a spring roll wrapper and deep fried.
Raw. Spicy tuna or crab, cream cheese and jalapeno fried tempura, eel sauce and mango sauce.
Grilled yellowtail neck with ponzu sauce.
Savory broth, mushroom, green onion and crunch.
Tofu, green onion and seaweed.
Korean style. Tofu, shrimp, mussels, scallops, squash and enoki mushroom.
Iceberg lettuce, carrots, red cabbage with ginger dressing.
Raw. Tuna, hamachi, salmon and shrimp with fresh green mix, cherry tomatoes, cucumber with garlic basil vinaigrette.
Raw. Seared ahi tuna, fresh green mix, cherry tomatoes, cucumber with a Japanese wasabi vinaigrette.
Lightly fried with eel sauce.
Served with cucumber. Spicy.
Lettuce, crab, shrimp, avocado, cucumber and mayo sauce.
Smoked salmon, cream cheese and avocado.
Served with cucumber. Spicy.
Fried shrimp, vegetable and eel sauce.
Served with cucumber.
California roll topped with tuna, salmon, yellowtail, red snapped and avocado.
Fried softshell crab, vegetable and eel sauce.
Tempura flakes, crab, masago, mayo, shrimp on top. Served with eel sauce and topped with sesame seed.
Eel on top, regular roll and eel sauce.
California roll with cream cheese, topped with smoked salmon and sesame seed.
California roll, shrimp, crab, masago, spicy mayo mix, served with eel sauce, crunch, masago and scallion.
Eel, cucumber inside. Avocado and eel sauce on top.
Spicy crawfish.
Salmon, avocado, crab, deep fried asparagus, spicy mayo and unagi sauce.
Tuna, yellowtail, avocado, mayo and hot sauce.
Grileld tuna and avocado inside, deep fried, topped with spicy mayo, masago, scallion and eel sauce.
Shrimp tempura, avocado inside, topped with spicy tuna, eel sauce and green tobiko.
Tuna.
Salmon.
Eel and cucumber.
Yellowtail and scallion.
Crab.
Egg, avocado, cucumber, asparagus, lettuce, carrot and crab.
Cucumber, lettuce, avocado, carrots and asparagus.
Chicken, steak and shrimp.
Choice of protein.
Chicken, steak and shrimp.
Japanese noodles, grilled chicken, bean sprouts, egg, scallion, Brussels sprouts and miso chicken flavor.
Maguro.
Sake.
Hamachi.
Saba.
Tai.
Unagi.
Tobiko.
Hotate.
Spicy.
Suzuki.
Red sea bream.
Kani.
Ika.
Ikura.
Masago.
Amaebi.
Hokkigai.
Hirama.
Amber Jack.
8 pieces spicy tuna roll, 8 pieces spicy salmon roll and 8 pieces spicy yellowtail roll.
9 pieces sushi and 6 pieces tuna roll.
18 pieces sashimi and 8 pieces California roll.
12 pieces sashimi, 8 pieces sushi and 8 pieces California roll.
18 pieces sushi, 8 pieces shrimp tempura roll and 8 pieces spicy tuna roll.
Mixed tuna, salmon, yellowtail, eel, scallion, masago, spring mix, sesame seeds, sushi rice and zuke sauce.
Miniature bowls arranged in a wood box. Each contains raw and cooked nigiri or sashimi, create your own with our list.
10 pieces sashimi, 15 pieces sushi, 8 pieces California roll and 8 pieces spicy tuna roll.
18 pieces sashimi, 20 pieces sushi, 8 pieces rainbow roll, 5 pieces tuna roll, 8 pieces shrimp tempura roll and tuna tataki appetizer on the side.
Ahi tuna, avocado, green onion, edamame, in poke sauce, topped with seaweed salad, mango and sesame seeds.
Salmon, avocado, green onion, edamame in poke sauce, topped with seaweed salad, mango and sesame seeds.
Menu for Tenka Steak & Sushi provided by Allmenus.com
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