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Fusion Restaurant and Bar
Vegetarian. Pita Roll with three fresh fried Falafel patties, Chopped Lettuce, Tomato, Onion, Hummus and Tahini
Pita Roll with slices of Lamb Gyro meat, Chopped Lettuce, Tomato, Onion and Tzatziki
Pita Roll with Fresh Pan Seared Salmon, Chopped Lettuce, Tomato, Onion and Tzatziki
Slices of seasoned Sirloin Beef, Parsley, Onion, Pickle and Baba Ghanoush
Slices of seasoned Chicken Breast, Onion, Tomato, Pickle & Garlic Sauce
Half Pound. Our hand-crafted Burger served with Fusion Sauce, Caramelized Onion, Romaine Lettuce, Tomato, and Smoked Gouda, on a Pretzel Bun
Half Pound. Our hand-crafted Burger served with Tzatziki Sauce, Romaine Lettuce, Tomato, Feta Cheese, Pickled Onion, on a Pretzel Bun
Vegetarian. Half Pound Beyond Meat Vegan Burger, with Fusion Sauce, Romaine Lettuce, Tomato, Pickled Onion, on a Pretzel Bun
Half Pound. Our hand-crafted Burger served with Garlic Sauce, Sauteed mushroom with Bourbon and pomegranate molasses, Swiss Cheese, on a Pretzel Bun.
Grilled Boneless Skinless Chicken Thigh marinated in Peri Peri Spicy Sauce served Peri-Peri Sauce, Romaine Lettuce, Tomato, Gouda Cheese on a Pretzel Bun
Grilled marinated Boneless Skinless Chicken Breast served Garlic Sauce, Romaine Lettuce, Tomato, Swiss Cheese on a Pretzel Bun
Fried marinated Grouper Fillet served with Garlic dill Sauce, Romaine Lettuce, Tomato on a Pretzel Bun
Three Homemade All Beef Meatballs simmered in rich Pomodoro Tomato Sauce
Three Homemade Chicken Meatballs simmered in rich Pomodoro Tomato Sauce
Vegetarian. Traditional rich Chickpea spread seasoned with Garlic, Lemon, Paprika & Tahini - served with Pita
Vegetarian. Tangy roasted Eggplant spread with Garlic, Lime, Tahini - Served with Pita
Vegetarian. Feta Cheese, Roasted Red Peppers, served with Pita
Vegetarian. Ground Chickpeas, Fava Beans, Onion, Cilantro, and Parsley rolled into four (4) patties & deep fried
Vegetarian. Chopped Parsley, Scallions, Mint, Tomato, Cracked Bulgur Wheat, Lemon & Olive Oil - served with Pita
Eight traditional Middle Eastern Grape Leaves stuffed with Meat and Rice
Eight traditional Middle Eastern Cabbage Rolls stuffed with Rice and Herbs
Choose any three (3) of these items. Hummus, baba ghanoush, spicy feta, falafel, tabouli, Beet salad, cabbage rolls or grape leaves - table d’hote portions of each - served with pita.
Four savory Lebanese-Style Beef Croquettes made with Meat, Bulgur Wheat, Mint Leaves, Pine Nuts, and Onions - served with Tzatziki Sauce.
Vegetarian. Lightly fried Flaky Phyllo Dough with Ricotta & Feta Cheese, Mint & Roasted Red Peppers - Three of each per order - Served with Tzatziki Sauce.
Egyptian taste dipped in our special unique batter and deep fried to perfection. Served with Tahini Sauce
served with Tzatziki Sauce
Flash Fried Calamari and Three (3) Gulf Jumbo Shrimp served with spicy Pomodoro Tomato Sauce
Fresh Prince Edward Island Mussels & Littleneck Clams sauteéd with Guests’ Choice of White Wine Cream Sauce or Spicy Tomato. Served with homemade Crostini’s.
Dozen Raw Oysters served with Horseradish, Cocktail Sauce, Saltine Crackers and Lemon
1/2 dozen baked Oysters, Creamy Spinach Sauce, topped with Bacon and Parmesan Cheese
Vegetarian. Roasted red pepper and Walnut Spread Seasoned with pomegranate molasses, Fresh herbs & Garlic, sweet, slightly smoky, and just enough spicy! - Served with Pita
Lightly fried Flaky Phyllo Dough with ground Chicken Cheddar Cheese, Roasted Red Peppers & spices - Three of each per order - Served with Fusion Sauce
Hand made Fresh Salmon Patties Mixed with fresh Herbs and seasoning-Four patties per order-Served with Sweet Garlic Dill Sauce.
Vegetarian. Chopped Tomato, Mint, Parsley, Cucumber, Lemon, Garlic, Romaine Lettuce, Grilled Pita & Sumac with Citrus Dressing
Vegetarian. Beefsteak Tomato, Red Onion, Bell Pepper, Cucumber, Kalamata Olives, Oregano, Feta Cheese, with Citrus Dressing
Vegetarian. Romaine Lettuce, Tomato, Parsley, Red Onion, Kalamata Olives, with Citrus Dressing
Vegetarian. Fresh sliced and seasoned Beef Steak Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic Reduction, Olive Oil
Vegetarian. Baby Kale, Romaine Hearts, house-made Garlic Croutons, house-made Dressing, Crispy Bacon and Fried Capers
Vegetarian. Beet, Romaine Lettuce, Olive Oil, Lemon, Garlic
Vegetarian. Yellow Lentils, Carrots, Celery, Onion and Garlic, served with Pita Chips
A Chicken Soup with Egg and Lemon Juice mixed with Broth, chunks of Chicken and Orzo
Two Skewers of Marinated Chicken - 5 oz. each
14 oz. Grilled Boneless Skinless Chicken Thighs marinated in Peri Peri Spicy Sauce
(Choose 2) Your Choice(S) of Our Marinated Chicken Breast Skewer , ShishTawook Style Chicken breast Filet or Peri-Peri Boneless Chicken Thigh
Three Skewers of Grilled Minced Beef and Lamb - 4 oz. each
Two Skewers of tender Marinated Petite Beef Filet - 5 oz. each
Two Skewers of Marinated Lamb - 5 oz. each
Skewers of tender Marinated Petite Beef Filet, Chicken, Lamb & Beef Kafta
Skewer of tender Marinated Petite Beef Filet, Two Skewers of Marinated Jumbo Gulf Shrimp
12 oz. Mediterranean Marinated Lamb Chops (4-6 Lamb Chops depending on size)
12 oz. Black Angus USDA Prime. Well-marbled for peak flavor.
Two Boneless Filet of Marinated Chicken Tawook - 5 oz. each
THREE Merguez, lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around.
THREE Merguez, lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around.
Two Skewers of tender Marinated Sirloin steak Kebab - 5 oz. each
Skewer of Lamb Kebab, Beef & Lamb Kafta, Lamb Chops (1-2 Lamb Chops depending on size)
14 oz. Black Angus USDA Prime. Well-marbled for peak flavor and Skewer of Marinated Jumbo Gulf Shrimp
Fava Beans, Olive Oil, Lemon Juice, Spices –Served with Mixed Green Salad and Pita Bread
Six homemade Falafel Patties served with Mixed Green Salad and Pita Bread
Fava beans, Olive Oil, Lemon Juice, Spices and three (3) Falafel Patties Served with Mixed Green Salad and Pita Bread
Eggplant, Tomato, Marinara Sauce served with Mixed Green Salad and Basmati Rice
Mixed Vegetables, Chickpeas and Onions in Marinara Sauce on top of Penne Rigatoni Pasta
Vegetarian. An Egyptian national dish, composed of Rice, Lentils, Chickpeas, served over Pasta and topped with Fried Onion and Spicy Tomato Sauce
Two Scottish Salmon Fillets seared in Garlic Butter - 5 oz. each
Three Grilled Skewers of Marinated Jumbo Gulf Shrimp - 4 Shrimp each skewer
Two Filet of Sea Bass seared in Butter, Lemon Sauce and Capers, served with Polenta and Sautéed Spinach & Almonds
Twelve Fried Jumbo Gulf Shrimp lightly battered Fusion Style
Scottish Salmon Filet Seared in Garlic Butter - 5 oz. and Two (2) Grilled Skewers of Marinated Jumbo Gulf Shrimp
Two Marinated GROUPER Fillets lightly battered Fusion Style Served with two sides and Garlic Dill Sauce
Fresh Calamari & Gulf Shrimp simmered in herbs, Bell Peppers, Onion, Marinara Sauce, White Wine and a Crushed Red Pepper finish
Slow braised Lamb Shank, Fresh Herbs, Celery, Onion, Carrots and Red Wine
Fresh cuts of Lamb Chops, Chicken, Italian Sausage, Bell Peppers and Onion simmered in a Red Wine, Marinara Sauce and a Crushed Red Pepper finish
Merguez Sausage, Chicken Thigh, Bell Peppers, Onion and Chickpeas simmered in a Red Wine, Marinara Sauce and a Crushed Red Pepper finish
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Menu for Fusion Restaurant and Bar provided by Allmenus.com
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