Beverages

our coffee is roasted and shipped weekly from hunter bay coffee roasters in missoula, montana
- Coffee Of The Day $2.25
  
  freshly roasted, ground & brewed
- Espresso $1.50+
- Cappuccino $3.25
  
  1/3 espresso, 1/3 steamed milk, 1/3 froth
- Latte $3.50
  
  1/2 espresso, 2/3 steamed milk
- Cafe Mocha $4.00
  
  latte with organic dark chocolate & whipped cream
- Americano $1.75
  
  espresso taste coffee texture
- Iced Latte $3.75
  
  latte over ice
- Frappeed Iced Mocha $4.25
  
  cafe mocha whipped with ice
- Hot Chocolate $3.50
  
  organic dark chocolate, steamed milk & whipped cream
- Soft Drinks $1.40
  
  coke, diet coke, sprite, pibb xtra, ginger ale, minute maid light lemonade (free refills)
- Ibc Root Beer $1.75
- Iced Tea $1.40
  
  sweet or unsweet (free refills)
- Coffee $1.50
  
  regular or de-caffeinated
- Milk, Juice $1.00+
  
  orange, apple or tomato
- Chocolate Milk $1.35+
- Tazo Hot Tea $1.50
  
  ask your server for our selection
- Milk Shake Or Malt $3.50
  
  chocolate, vanilla or strawberry
- Iced Tea $1.40
  
  sweet or unsweet (free refills)

Soup Of The Day - Monday
- Tomato Soup $2.50+
- Minestrone Soup $2.50+
- Beef Chili $2.50+

Soup Of The Day - Tuesday
- Tomato Soup $2.50+
- Roasted Corn Chowder $2.50+
- Beef Chili $2.50+

Soups Of The Day - Wednesday
- Tomato Soup $2.50+
- Chicken Noodle Soup $2.50+
- Beef Chili $2.50+

Soups Of The Day - Thursday
- Tomato Soup $2.50+
- Navy Bean & Ham Soup $2.50+
- Beef Chili $2.50+

Soups Of The Day - Friday
- Tomato Soup $2.50+
- New England Clam Chowder $2.50+
- Beef Chili $2.50+

Soups Of The Day - Saturday
- Tomato Soup $2.50+
- Cream Of Broccoli Soup $2.50+
- Beef Chili $2.50+

Soups Of The Day - Sunday
- Tomato Soup $2.50+
- Loaded Baked Potato Soup $2.50+
- Beef Chili $2.50+

Today's Sautee' Specials

entrees designed by chef wayne vallalay. prepared to order from fresh ingredients. all sautee dinner specials are served with a side dinner salad or cup of soup.
- Scallops Mornay $13.00
  
  (6 scallops) wild ocean scallops, sauteed in a sweet sherry onion and mushroom sauce, topped with seasoned breadcrumbs and blue cheese crumbles. served with a side of garlic mashed potatoes and garlic toast.
- Steamed Mussels $12.00
  
  (one pound in the shells) saltwater mussels steamed in a white wine and garlic butter sauce. served atop angel hair pasta with garlic bread.
- Pan Seared Tilapia $12.00
  
  (two 5 oz fillets) pan seared tilapia fillets in valdia onion marmalade sauce. served with a vegetable blend of sauteed green beans, tomatoes, mushrooms & onions.
- Shrimp Scampi $12.00
  
  (6 shrimp) sauteed shrimp in a white wine garlic butter sauce served over angel hair pasta.
- Tuscan Chicken $9.50
  
  pan seared marinated chicken breast topped with swiss cheese, caramelized onions, red bell pepper and roasted garlic mayonnaise, served with hand-made focaccia biscotti.
- Savannah Chicken Wrap $8.50
  
  grilled marinated breast of chicken wrapped in a large grilled flour tortilla with lettuce, tomatoes, shredded cheddar and ranch dressing.
- Chicken Marsala $12.00
  
  pan seared chicken breast covered with a white wine mushroom cream sauce. served with angel hair pasta.
- Angel Hair Pasta Marinara $9.00
  
  pasta topped with marinara or alfredo or palmadori (a mix of the two). served with garlic toast.
- Angel Hair Pasta Vegetarian $9.00
  
  tossed with basil and fresh sauteed spinach, sun dried tomatoes, black olives, pine nuts and olive oil. served with garlic toast.

Starters / Appetizers
- Fried Green Tomatoes $6.50
  
  (w/ ranch dressing)
- Fried Mushrooms $5.00
  
  (w/ horseradish sauce)
- Hummus & Grilled Pita Bread $7.50
- Spinach Artichoke Dip & Grilled Pita Bread $7.50
- Crab Cake $8.00
  
  (one, w / horseradish sauce)
- Onion Rings $6.50
- Chili Cheese Fries $6.00

Sandwiches / Burgers

served with fries or a vegetable of the day. sandwiches are served on your choice of white, wheat, rye or sourdough bread. burgers are served on a large sesame seed bun. the country fried steak sandwich is served on a plain bun. substitute a side salad or cup of soup for fries for $1.50 substitute onion rings for fries for $2.50
- Special Burger $7.25
  
  topped with lettuce, tomato and pickle
- Cheese Burger $7.75
  
  american, blue cheese or swiss
- Olive Burger $7.25
  
  topped with olive mayonnaise
- Mushroom & Swiss Cheese Burger $8.00
- Bacon & American Cheese Burger $8.25
- Boca (Brand) Veggie Burger $7.25
- Bison Burger $8.50
- Country Fried Steak Sandwich $5.25
  
  topped with lettuce, tomato, mayonnaise and pickle
- Club Sandwich $7.00
  
  ham, bacon, american cheese
- Rueben Sandwich $7.50
  
  corned beef, sauerkraut, swiss cheese, 1000 island dressing on rye bread
- Bacon, Lettuce & Tomato $6.00
- Tuna Salad $7.00
- Chicken Salad $7.50
- Egg Salad $7.00
  
  all topped with lettuce & tomato
- Chicken Breast Sandwich $8.00
  
  grilled or deep-fried, topped with lettuce & tomato
- Grilled Ham $6.00
  
  topped with lettuce & tomato
- Grilled Ham $6.50
  
  add american or swiss cheese
- Grilled Cheese $4.50
- Grilled Cheese $5.00
  
  add tomato

Blue Plate Special

see the daily specials at eastlakediner. com
- Blue Plate Special $6.95
  
  entree with two vegetables and freshly baked roll or cornbread
- Vegetable Plate $5.75
  
  (four) vegetables & bread substitute a side salad or a cup of soup for a vegetable add $1.50

Salads / Soup

all of the diner salad dressings are made in-house. choose from blue cheese, ranch, 1000 island, greek vinaigrette, catalina french or sweet honey-mustard. start your salad with a base of spring greens or iceberg lettuce. extra salad dressing. $0.50
- East Lake Diner Chili
  
  new recipe with beans!
- Soup Of The Day $3.00+
  
  made fresh daily
- Garden Salad $5.75
  
  topped with in-season vegetables & cheddar cheese
- Chicken Tender Salad $8.75
  
  deep-fried or grilled
- Chef Salad $7.25
  
  ham, hard boiled egg & cheese
- Greek Salad $7.25
  
  kalamata olives, feta cheese & pepperoncini peppers
- Cold Plate Salad $7.50
  
  garden salad topped with your choice of chicken, egg or tuna salad
- Side Salad $3.75
  
  a small garden salad

Beef / Chicken / Seafood Entrees

served with a garden salad. onion rings may be substituted for fries for $2.50
- New York Strip Steak $18.00
  
  hand cut pan broiled to order topped with onion straws. served with fries.
- Broiled Canadian Bay Scallops $16.00
  
  pan sauteed served on a bed of sauteed spinach.
- Crab Cakes $16.00
  
  pan sauteed served on a bed of sauteed spinach.
- Shrimp $14.00
  
  deep-fried or pan sauteed. served with fries.
- Fish & Chips $12.50
  
  deep-fried cod loin. served with fries.
- Fish & Shrimp $14.00
  
  (one) deep-fried cod loin & (four) shrimp. served with fries.
- Hamburger Steak $12.50
  
  topped with grilled onions. served with fries.
- Chicken Tenders $8.75
  
  jumbo chicken tenderloins deep-fried or broiled. served with fries and sweet honey mustard dressing.
- Chicken Breast $9.50
  
  chicken breast deep-fried or broiled. served with fries.

Today's Desserts

all of the east lake diner's desserts are made in-house from scratch.
- Tiramisu $5.00
  
  (chilled) italian cake freshly made of ladyfingers, espresso, mascarpone cheese, kailua, and cocoa.
- Pecan Pie $4.00
  
  (warmed or chilled) the perfect pecan pie. just like you remember.
- Old Fashioned Apple Pie $4.00
  
  (warmed) golden delicious applies in a two-crust pie shell. add ice cream for $2.00
- Chocolate Ice Box Pie $4.00
  
  (chilled) true chocolate custard in a gram cracker crust. topped with fresh whipped cream.
- Creme Brule $5.00
  
  baked vanilla custard with caramelized top. hot on top cool inside.
- Banana Pudding $3.50
  
  (chilled) true vanilla custard, fresh banana slices, vanilla wafers, topped with whipped cream.

Breakfast
- East Lake Diner Breakfast $5.50
  
  2 egg, bacon, ham or sausage, 1 hotcake and grits or sliced tomatoes. (substitute hash browns for grits for $0.75)
- Special Breakfast $5.75
  
  2 eggs, bacon, ham or sausage, hash browns, grits or sliced tomatoes and toast.

Eggs

includes grits or sliced tomatoes & biscuits or toast.
- One Egg $3.25
  
  any style
- Two Eggs $4.25
- Three Eggs $5.00
- Steak & Eggs $7.50
  
  6 oz breakfast steak, 2 eggs, grits or sliced tomatoes, and biscuit or toast.

Breakfast Biscuit Or Sandwich

made with a biscuit or toast (white, wheat berry, sourdough, or rye)
- Egg And Biscuit Or Toast $2.25
  
  add cheese $0.75, add meat (sausage, bacon or ham) for $1.50
- Single Plain (4 Oz) Biscuit $1.50
- Biscuit And Milk Gravy $3.25

Specialty Coffees

each coffee beverage is individually made to order:
- Cappuccino $2.15+
  
  espresso and frothed milk
- Latte $2.50+
  
  espresso and steamed milk
- Cafe Mocha $3.00+
  
  latte with chocolate & whipped cream
- Cafe Macchiato $3.00+
  
  latte with caramel & whipped cream
- Hot Chocolate $1.50+
  
  topped with whipped cream
- Espresso $1.00+
- Frapped Iced Mocha $3.00
- Coffee Of The Day $1.40+
  
  carry out price
- Flavor Shot $0.60
  
  vanilla, caramel, irish cream, hazelnut

Omelets

the diner's omelets are made with 3 eggs and can be made with egg whites only at no additional charge. includes grits or sliced tomatoes & biscuits or toast. (substitute hash browns for grits for $0.75)
- Ham & Cheese $5.00
- Spinach & Swiss $5.00
- Denver Omelet $5.50
  
  ham, cheddar cheese, bell peppers & onions. (no substitutions, please.)
- Build Your Own Omelet $5.00
  
  any two items additional items, each $0.50 ham, bacon, sausage, cheddar cheese, swiss cheese, american cheese, bell peppers, tomatoes, onions, spinach, black olives.

Hot Cakes And French Toast
- Full Stack $5.75
  
  (3 hot cakes)
- Short Stack $4.25
  
  (2 hot cakes)
- Single Hot Cake $2.50
- Seasonal Fruit Short Stack $5.00
- French Toast $4.25
  
  (2 slices of sourdough bread)
- Half Order Of French Toast $2.50
  
  (1 slice)
- Single Hot Cake $2.50
- Single Hot Cake $2.50

Individual Breakfast Items
- 1 Egg $1.00
  
  any style
- Hash Brown Potatoes $1.50
- Grits $1.00+
- Oat Meal $2.50
- Bacon $1.75
  
  2 strips
- Smoked Ham $1.75
  
  (2 oz slice)
- Country Ham $3.00
  
  (2 oz thin sliced)
- Link Sausage $1.75
  
  2 links
- Patty Sausage $1.75
  
  2 patties
- Milk Gravy $1.25
- Sliced Tomatoes $1.25
- Toast $1.25
  
  2 slices (white, wheat berry, sourdough, or rye)
- Bagel And Cream Cheese $3.25
  
  (plain only)
- Fresh Seasonal Fruit $2.50
- Hash Brown Potatoes $1.50

Henry County's Best Coffee

from hunter bay coffee roasters - montana
- East Lake Diner Fresh Ground $1.50
  
  includes free dine-in refills

Beverages
- Soft Drink $1.40
  
  coke, diet coke, sprite, pibb xtra, ginger ale, minute maid light lemonade (free refills)
- Ibc Root Beer $1.75
- Iced Tea $1.40
  
  sweet or unsweet (free refills)
- Coffee $1.50
  
  regular or de-caffeinated (dine-in, w/ refills)
- Milk, Juice $1.00+
  
  orange, apple or tomato
- Chocolate Milk $1.35+
- Taco Hot Tea $1.50
  
  ask your server for our selection
- Milk Shake Or Malt $3.50
  
  chocolate, vanilla or strawberry

Children's Lunch Menu

all children's meals are served with an 8 oz drink: milk or chocolate milk (no refills) or soft drink or iced tea ( refills). adults ordering a kid's meal do not get a free drink
- Cup Of Soup $3.00
- Junior Chef Salad $3.75
  
  entrees are served with a choice of fries or a vegetable of the day.
- Blue Plate Special $5.50
  
  entree, 1 veggie, roll
- Vegetable Plate $5.00
  
  3 veggies, roll or cornbread
- Chicken Tenders $4.25
- Hot Dot $4.00
  
  all beef kosher frank
- Cheese Hot Dog $4.50
  
  topped with american cheese
- Junior Burger $4.50
  
  4 oz burger, choice of toppings
- Junior Cheese Burger $5.00
  
  american cheese
- Grilled Cheese Sandwich $3.50
  
  white bread
- Peanut Butter & Jelly Sandwich $3.00
  
  white bread

Starters / Appetizers
- Fried Green Tomatoes $6.75
  
  (w / ranch dressing)
- Fried Mushrooms $5.50
  
  (w / horseradish sauce)
- Onion Rings $6.75
- Chili Cheese Fries $6.50

Sandwiches / Burgers

sandwiches are served on your choice of white, wheat, rye or sourdough bread. burgers are served on a large sesame seed bun. both are served with fries or a vegetable of the day. substitute a side salad or cup of soup for fries for $1.50 substitute onion rings for fries for $2.50
- Special Burger $7.50
  
  topped with lettuce, tomato and pickle
- Cheese Burger $7.95
  
  american or swiss
- Olive Burger $7.65
  
  topped with olive mayonnaise
- Mushroom & Swiss Cheese Burger $8.50
- Bacon & American Cheese Burger $8.50
- Boca (Brand) Veggie Burger $7.25
- Bison Burger $8.75
- Eld Country Fried Steak Sandwich $5.25
  
  topped with lettuce, tomato, mayonnaise and pickle
- Eld Club Sandwich $7.25
  
  ham, bacon, cheese
- Reuben Sandwich $7.75
  
  corned beef, sauerkraut, swiss cheese, 1000 island dressing, rye bread
- Bacon Lettuce & Tomato $6.00
- Tuna Salad $7.25
- Chicken Salad $7.50
- Egg Salad $7.25
  
  all topped with lettuce & tomato
- Chicken Breast $8.00
  
  grilled or fried, topped with lettuce & tomato
- Grilled Ham $6.00
  
  topped with lettuce & tomato
- Grilled Ham $6.50
  
  add american or swiss cheese
- Grilled Cheese $4.50
- Grilled Cheese $5.00
  
  add tomato

Blue Plate Special

see the daily specials at eastlakediner.com
- Blue Plate Special $6.95
  
  entree with two vegetables & freshly baked roll or cornbread
- Vegetable Plate $5.75
  
  (four) vegetables & bread

Salads / Soup

all of the diner salad dressings are made in-house. choose from blue cheese, ranch 1000 island, greek vinaigrette, catalina french or sweet honey-mustard. start your salad with a base of spring greens or iceberg lettuce. extra salad dressing $0.50.
- Each Lake Diner Chili
  
  (no beans in ours)
- Soup Of The Day $3.00+
  
  made fresh daily. see the specials menu.
- Garden Salad $5.75
  
  topped with in-season vegetables & cheddar cheese
- Chicken Tender Salad $8.75
  
  fried or grilled
- Chef Salad $7.50
  
  ham, hard boiled egg & cheese
- Greek Salad $7.50
  
  kalamata olives, feta cheese & pepperoncini peppers
- Cold Plate Salad $7.65
  
  garden salad topped with your choice of chicken, egg or tuna salad.
- Side Salad $3.75
  
  a small garden salad

Beef / Chicken / Seafood Entrees

served with a garden salad. onion rings may be substituted for fries for $2.50
- Shrimp $14.00
  
  (eight) deep-fried or pan sauteed. served with fries.
- Fish & Chips $12.50
  
  (two) deep fried cod loin and fries.
- Fish & Shrimp $14.00
  
  (one) deep fried cod loin & (four) shrimp with fries.
- Hamburger Steak $12.50
  
  topped with grilled onions. served with fries.
- Jumbo Chicken Tenders $8.95
  
  (four) served deep-fried or broiled with sweet honey mustard sauce and fries.

Daily Blue Plate Specials

prepared fresh daily
- Blue Plate $6.95
  
  entree with two vegetables & freshly baked roll or cornbread
- Vegetable Plate $5.75
  
  (four) vegetables & freshly baked roll or cornbread substitute a side salad or a cup of soup for a vegetable add $1.50, extra or single serving vegetable $1.50, extra or single serving entree $3.75

Daily Blue Plate Specials - Monday

mashed potatoes, black eye peas, steamed cabbage, turnip greens, glazed carrots, green beans, cole slaw, carrot salad, beet salad, greek pasta salad, sliced tomatoes, potato salad.
- Roast Chicken
- Beef Stroganoff
- Country Fried Steak
- Grilled Hickory Ham

Daily Blue Plate Specials - Tuesday

mashed potatoes, pinto beans, brussels sprouts, turnip greens, english peas, steamed broccoli, cole slaw, carrot salad, beet salad, greek pasta salad, sliced tomatoes, potato salad.
- Chicken Pot Pie
- Meat Load W / Tomato Sauce
- Country Fried Steak
- Grilled Hickory Ham

Daily Blue Plate Specials - Wednesday

mashed potatoes, baby lima beans, green beans, turnip greens, glazed carrots, fried okra, cole slaw, carrot salad, beet salad, greek pasta salad, sliced tomatoes, potato salad.
- Spaghetti & Meat Sauce
- Breaded Pork Chop
- Country Fried Steak
- Grilled Hickory Ham

Daily Blue Plate Specials - Thursday

mashed potatoes, black eye peas, yellow sweet corn, turnip greens, glazed carrots, mac & cheese, cole slaw, carrot salad, beet salad, greek pasta salad, sliced tomatoes, potato salad.
- Roast Chicken
- Pork Rib Tips In Bbq Sauce
- Country Fried Steak
- Grilled Hickory Ham

Daily Blue Plate Specials - Friday

mashed potatoes, pinto beans, steamed cabbage, turnip greens, glazed carrots, green beans, cole slaw, carrot salad, beet salad, greek pasta salad, sliced tomatoes, potato salad.
- Chicken And Dumplings
- Beef Stew
- Country Fried Steak
- Grilled Hickory Ham

Daily Blue Plate Specials - Saturday

mashed potatoes, pinto beans, baby lima beans, turnip greens, squash & onions, english peas, cole slaw, carrot salad, beet salad, greek pasta salad, sliced tomatoes, potato salad.
- Roast Chicken
- Kielbasa Sausage & Roasted Vegetables
- Country Fried Steak
- Grilled Hickory Ham

Daily Blue Plate Specials - Sunday

mashed potatoes, black eye peas, yellow sweet corn, turnip greens, glazed carrots, mac & cheese, green beans, cole slaw, carrot salad, beet salad, greek pasta salad, sliced tomatoes, cornbread dressing.
- Chicken & Cornbread Dressing
- Seasoned Roast Pork
- Country Fried Steak
- Grilled Hickory Ham

Children's Dinner Menu

(served to children 12 and under), all children's meals are served with a drink: milk or chocolate milk (no refills) or soft drink or iced tea (free refills), all children's meals listed below are served with a choice of fries or a vegetable of the day
- Cup Of Soup $3.00
- Junior Chef Salad $3.75
- Junior Blue Plate $5.50
  
  entree, 1 veggie, roll
- Junior Vegetable Plate $4.75
  
  3 veggies roll
- Chicken Tenders $4.25
  
  (two)
- Hot Dog $4.00
  
  all beef kosher frank
- Cheese Hot Dog $4.50
  
  topped with american cheese
- Junior Burger $4.50
  
  4 oz burger, choice of toppings
- Junior Cheese Burger $5.00
  
  american cheese
- Grilled Cheese Sandwich $3.50
- Peanut Butter & Jelly Sandwich $3.00

Specialty Coffees

from hunter bay coffee roasters - montana
- East Lake Diner Fresh Ground $1.40
  
  includes free dine-in refills
- Cappuccino $2.15+
  
  espresso and frothed milk
- Latte $2.50+
  
  espresso and steamed milk
- Cafe Mocha $3.00+
  
  late with chocolate & whipped cream
- Cafe Macchiato $3.00+
  
  latte with chocolate & whipped cream
- Hot Chocolate $1.50+
  
  topped with whipped cream
- Coffee Of The Day $1.40+
  
  carry out price
- Espresso $1.00+
- Frapped Iced Mocha $3.00
- Flavor Shot $0.60
  
  vanilla, caramel, irish cream, hazelnut

Beers
- Coors Light $2.75
  
  (16 Oz glass)
- Blue Moon Belgian White $2.75
  
  (wheat, 16 oz glass)
- Killian's Red $2.75
  
  (dark larger, 16 oz glass)
- Guinness $4.00
  
  (stout, 16 oz glass)
- Abita Purple Haze $3.00
  
  (wheat raspberry, 12 oz bottle)
- Sierra Nevada $3.00
  
  (pale ale, 12 oz bottle)
- Red Stripe $3.00
  
  (larger, 12 oz bottle)
- Stella Artois $3.00
  
  (pilsner, 12 oz bottle)
- Warsteiner $3.00
  
  (non-alcohol, 12 oz bottle)
- Rouge Chocolate Stout $5.00
  
  (20 oz bottle)
- Rouge dead Guy Ale $5.00
  
  (20 oz bottle)

Wines-Sauvignon Blanc

(white: grassy/ fruity)
- Beringer Napa Valley (California) $6.00+
- Pepi (California) $5.00+

Wines-Chardonnay

(white: dry oak/sweet oak)
- Chateau St. Jean (California) $6.00+
- Hangtime (California) $8.00+

Wines-Pinot Grigio

(white: light fruity/light floral)
- Chateau St. Michelle (Washington) $6.00+
- Danzante (Italy) $5.00+

Wines-Merlot

(red: bold velvety/dry smooth)
- Trinchero (California) $6.00+
- Red Diamond (Washington) $5.00+

Wines-Cabernet

(red: peppery intense/dry floral)
- Trinchero (California) $6.00+

Wines-Shiraz

(red: dry aromatic)
- Reynolds (Australia) $5.00+

Wines Riesling

(white: sweet fragrant)
- Chateau St. Michelle (Washington) $6.00+

Wines-White Merlot

(pink: smooth fruity)
- Beringer (California) $5.00+

Menu for East Lake Diner provided by Allmenus.com

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