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Chicken, mozzarella, avocado, fetaand tomatoes.
Italian sausage, caramelized onion and peppers.
Crispy calamari, shrimp, lemon, asparagus, zucchiniand spicy arrabbiata.
Fresh mozzarella, hand breaded, served with tomato sauce.
Tomato sauce, fresh mozzarella, tomatoesand basil.
Mixed baby green, cucumber, shaved carrots, radish, cherry tomatoes, grated Parmesanand red wine vinaigrette.
Roasted red, yellowand candy striped beets, beet puree, candied lemon peel, candied walnuts and goat cheese vinaigrette.
Romaine hearts, anchovy, roasted garlic croutons, Parmesan Frisco, pickles shallotsand anchovy dressing.
Housemade risotto with shrimp, smoked cherry tomatoes and pesto.
Roasted tomatoes, basil, crispy prosciuttoand fresh mozzarella.
Tagliolini with shrimp, garlic, capers, cherry tomatoesand white wine.
Potato gnocchi with short rib ragu and herb ricotta.
Tagliolini pasta with apple wood smoked bacon green peas, Parmesan cream sauce, poached egg.
Breaded eggplant with Parmigiana sauce, mozzarella, linguine with red sauce.
Free from lasagna with bolognese, ricotta cheese, Parmesan, buffalo mozzarella, crisp prosciutto.
Bone in pork chop with white bean and bacon puree, roasted baby carrots, kakeand bacon agrodolce.
Scallops, balsamic pepperade, asparagus, olivesand capers.
Braised short rib with spaetzle, roasted spring vegetables and braising jus.
12 oz. rib eye with a grilled polenta cake, zucchini pomodoro and red wine demi-glace.
Menu for Cucina 503 provided by Allmenus.com
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