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Toki Japanese Steakhouse
Shrimp tempura, spicy tuna and avocado inside, topped with spicy smoked crab, wrapped with soy bean paper.
12 pieces of assorted sashimi by chef's choice. 12 pieces of assorted sashimi by chef's choice.
10 pieces of assorted sushi by chef's choice and a tuna roll.
Shrimp tempura, spicy smoked crab, avocado inside, covered with pepper tuna and avocado, drizzled with chef's special sauce.
6 pieces of chef's choice sashimi.
5 pieces of chef's choice sushi.
Peppered tuna seared outside with juicy mango sauce on top.
Spicy lobster salad and crab covered with tuna, each piece is topped with a slice of jalapeno and place in a spoon with ponzu sauce.
Pan fried tortilla stuffed with fresh blue crab mixed with cream cheese and chef's special sauce.
Fried jalapeno with spicy tuna and cream cheese inside, topped with chef's special sauce.
Spicy tuna mix with chef's special sauce.
Seared tuna outside served with ponzu sauce.
5 pieces. Of perfectly sliced fish rolled with jalapeno inside submerge in chef's special sauce.
6 pieces assorted sushi topped with seared mayo, eel sauce, mangoand green onion (2 pieces salmon, 1 piece kani, 1 piece tuna, 1 piece shrimp and 1 piece white tuna).
Refreshing lobster salad wrapped in fresh mango slices on top of a sweet mango infused salsa.
Boiled soybeans.
Pan-fried Japanese shrimp dumpling.
Deep fried with chef's special sauce.
Skewered grilled chicken.
Shrimp, chicken and vegetable.
Fried bean curd.
Open dumplings with shrimp.
Shrimp and vegetable.
Fresh salmon, avocado and cucumber.
Smoked salmon and cream cheese.
Crab stick.
Smoke salmon, crab, avocado, cream cheese and smelt eggs.
Japanese pickle.
Avocado, cucumber, carrots and lettuce.
Soft shell crab.
Smoked salmon and cream cheese.
Avocado, cucumber, carrots and lettuce.
Smoke salmon, crab, avocado, cream cheese and smelt eggs.
Soft shell crab.
Shrimp and vegetable.
Fresh salmon, avocado and cucumber.
Crab stick.
Japanese pickle.
Pepper tuna and avocado with crunchy inside, covered with smoked eel.
Chef's special tuna poke inside, covered with craband avocado, served with soy vinegar on the side. Chef's special tuna poke inside, covered with craband avocado, served with soy vinegar on the side.
Spicy smoked crab inside topped with crab and crunch drizzled with chef's special sauce.
Shrimp and white tuna tempura with cream cheese inside, covered with crab meat, topped with chef's sauce.
Spicy tuna and crunchy inside covered with eel and avocado.
Crab meat, cucumberand avocado inside, topped with spicy tuna, seaweed salad and spicy mayo.
Shrimp tempura, crab, avocado inside topped with seared salmon, covered with chef's special sauce.
Shrimp tempura, spicy smoked crab, avocado inside, covered with pepper tuna and avocado, drizzled with chef's special sauce.
An exotic mix of crab meat, shrimpand crunch with spicy mayo inside, covered with shrimp and cream cheese.
A tangy blend of spicy crab, shrimpand avocado wrapped in fresh tuna, salmonand yellowtail seared to perfection and topped with our exclusive special chef's sauce.
Crispy shrimp and avocado inside, covered with spicy smoked crab and topped with eel and avocado and drizzled with chef's special sauce.
Spicy salmon and avocado inside, covered with fresh salmon, topped with seared mayo and salmon roe.
Crab, avocado and cream cheese fried with tempura batter topped with "crazy" crab toasted to perfection.
Fried jalapeno, spicy tunaand cream cheese inside, wrapped with soy bean paper, topped with crab meat and drizzled with chef's special sauce.
Thinly sliced cucumber rolled with tuna, salmon, avocado, scallion and tobiko in ponzu sauce.
Whitefish, salmon, eel, kani, asparagus inside, deep fried with chef's sauce.
Shrimp tempura, spicy tuna and avocado inside, topped with spicy smoked crab, wrapped with soy bean paper.
Smoked eel and cucumber inside top with avocado and tobiko.
Tuna, salmon and yellowtail deep fried topped with a mixture of baked spicy crab, cheese and scallop covered with chef's special sauce.
Spicy tuna, shrimp tempura and avocado inside, covered with tons of black tobiko and dots of chili sauce on top.
2 pieces shrimp tempura inside with tuna and avocado on top of the roll.
Crab, avocadoand cucumber inside, covered with a mixture of baked crab, shrimp and octopus.
Spicy lobster and avocado inside with tobiko and spicy smoked crab outside.
Assorted fish with avocado on top of the California roll.
Spicy shrimp and avocado inside; tuna and yellowtail outside; topped with special sauce, tobiko and tempura crunch.
Salmon, spicy smoked craband asparagus inside, deep friedand topped with chef's sauce and chili sauce.
Noodles soup.
Fish cake, egg and fresh vegetable served with tempura shrimp and vegetable on side.
Noodles soup.
Stir fried chicken, steak or shrimp with fresh vegetable and udon noodles.
Scallop, shrimp, fish cake and fresh vegetables.
8 pieces of sashimi, 5 pieces of sushi and a California roll.
California, tuna and salmon rolls.
15 pieces of sashimi, 12 pieces of sushi, choose of any 2 special fusion rolls, served with soup and house salad for 2.
Bowl of sushi rice topped with a variety of sashimi.
12 pieces of sashimi, 8 pieces of sushi, dragon rolland a California roll.
10 pieces of assorted sushi by chef's choice and a tuna roll.
Crab and shrimp mixed with spicy mayo, layed over a bed of sushi rice, baked to perfection, topped with chef's special sauce and tobiko.
12 pieces of assorted sashimi by chef's choice. 12 pieces of assorted sashimi by chef's choice.
Menu for Toki Japanese Steakhouse provided by Allmenus.com
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