Our fresh Portobello mushroom is marinated in a blend of balsamic vinegar and spices, topped with sliced tomato, and Brie cheese, then heated, and placed on a bed of romaine, with figs, walnuts, peppers, and asparagus.

Crisp romaine lettuce, fresh Asiago cheese and croutons.

This highly popular salad is a wonderful combination of chicken, bacon, pistachio nuts, tomatoes and gorgonzola cheese, a top romaine lettuce and served with creamy gorgonzola dressing.

When you want some beef with your greens, this delicious salad is it. Thinly sliced roast beef, cheddar cheese, tomato, garlic pickleand red onion are served atop romaine lettuce, with buttermilk ranch dressing.

Experience many of the foods the carolinas are known for in this incredible salad. Spring greens are topped with pecans, blackberries, smoked trout, Brie cheese, vidalia onion and served with raspberry vinaigrette.

A scoop of each of our three homemade salads: chicken salad, tuna salad, and seafood salad, served on leaf lettuce with tomato and with lavash crackers.

Incredibly tasty and refreshing. Spring mix is topped with avocado slices, mandarin orange pieces, macadamia nuts, red onion and goat cheese and served with orange ginger vinaigrette.

A classic. Crispy iceberg lettuce, cucumber, tomato, ham, turkey, cheese, bell pepper, red onion, with dressing.

Crisp and fresh. Baby spinach leaves are topped with red onion, mushroom, goat cheese, smoked bacon, croutons and classic vinaigrette.

Creamy tuna salad with celery, onion, and relish, served with lettuce and tomato on a croissant.

Tortilla chips with salsa.

Thinly sliced smoked salmon served with capers, red onion, cucumber, tomato, a dolop of feta cheese spread and lavash crackers.

Crab, shrimp, scallions, and celery gently bound in our creamy sauce, with lettuce and tomato.

Tomato basil wrap with cold smoked salmon, feta cream cheese spread, cucumber, alfalfa sprouts, tomato and avocado.

Creamy chicken salad with cashews and pineapple, served with lettuce and tomato on a croissant.

Turkey, smoked bacon, American and provolone cheese, lettuce, tomato, mustard, and our "mayo with a kick", on sourdough and multi-grain breads.

Fresh spinach, avocado, sprouts, provolone, red onion, cucumber, tomato and our "mayo with a kick", on multi-grain bread.

Ham, lettuce, tomato, honey mustard, and swiss cheese, on Kaiser roll.

Our special recipe tuna is served open faced on a croissant, with provolone and tomato.

Roast beef and Vermont sharp cheddar served with lettuce, tomato and horseradish sauce on a Kaiser roll.

One-third pound, all beef dog served with your choice of condiments: mustard, mayo, ketchup, relish, onion, pickle.

Two chicken breast topped with sliced ham and swiss cheese, in a light mornay sauce.

Our specially marinated Portobello mushroom, heated and topped with melted Brie cheese, figs, walnuts, peppers, and asparagus. Comes with tomato slices.

Two chicken breasts topped with Portobello mushroom, in a marsala wine sauce.

Ten large shrimp served in a garlic butter sauce.

Choice of butter and dill or blackened.

Two chicken breasts in a rich marinara sauce, topped with provolone and Parmesan cheeses.

Pasta is blended with our creamy seafood sauce and chunks of lobster, crab and shrimp.

A mix of romaine and spring mix, with tomatoes, cucumbers, and croutons.

Served with American or provolone cheese.

Choice of condiments.

Served with American or provolone cheese.

Plain or flavored.