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  • Chequers

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Chequers

(770) 977-9324

We make ordering easy. Learn more

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  • 1401 Johnson Ferry Road, Marietta, GA 30062
  • No cuisines specified

  • Grubhub.com
  • Chequers

  • (770) 977-9324

    We make ordering easy.

  • Menu
  • Starters
    • Fried Calamari $12.00

      Jalapenos and carrots, sweet n' sour, creole remoulade.

    • Tempura Shrimp Sushi Rolls $8.50

      Avocado, carrot, sesame, scallion.

    • Spicy Tuna Sushi Rolls $8.50

      Cucumber, yuzu mayo, sriracha.

    • Mini New England Lobster Rolls $12.00

      Sweetbun, lobster salad, watercress.

    • Smoked Salmon Flatbread $12.00

      Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil.

    • Wild Mushroom & Arugula Flatbread $11.00

      Crimini, shiitake and oyster mushrooms, roasted garlic white sauce, blend of cheeses and truffle vinaigrette.

    • Maytag Potato Chips $9.50

      Hand-cut potato chips, maytag blue cheese sauce.

    • Goat Cheese Bruschetta $10.50

      Tomato-basil cruda, focaccia crisps, kalamata olive.

    • Jumbo Lump Crab Cakes $17.50

      Creole remoulade, mango tartar sauce.

    • Tuna Tartare $13.00

      Avocado, mango, pineapple, cilantro oil and crisp corn tortillas.

    • Shared Sampler $41.00

      Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.

  • Soups & Starter Salads
    • Maine Lobster Bisque $7.00

    • Spicy Creole Gumbo $6.50

    • Baby Greens $8.00

      Watercress, feta, toasted pine nuts, honey balsamic vinaigrette.

    • Caesar Salad $7.50

      Grated parmigiano reggiano, croutons, asiago cheese crisp.

    • Spinach and Watercress Salad $9.00

      Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette.

  • Today's Fresh Fish
    All fish is wood grilled and finished with fresh lemon, maldon english flake sea salt, and herb butter. Choice of two seasonal sides.
    • Rainbow Trout (North Carolina) $23.00

    • Atlantic Salmon (Canada) $26.00

    • Grouper (Florida) $32.00

    • Scallops (Georges Bank) $29.00

    • Ahi Tuna (Hawaii) $29.00

    • Swordfish (Block Island) $28.00

    • Mahi Mahi (Florida) $26.00

  • Steaks
    All steaks are wood grilled and seasoned with our house spice blend and finished with shallot-herb butter. Choice of two seasonal sides.
    • 12 Oz. USDA Prime Kansas City Strip $42.00

    • 6 Oz. Center Cut Filet Mignon $32.00

    • 10 Oz. USDA Prime Top Sirloin $29.00

    • 8 Oz. Center Cut Filet Mignon $38.00

  • Chilled Shellfish
    • Shrimp Cocktail $17.00

      Cocktail sauce, creole remoulade.

    • Malpeque (Canada) $3.00

    • Bluepoint (Chesapeake Bay) $3.00

  • Surf & Turf Combos
    • 6 Oz. Filet $41.00

      Served with 2 sides.

  • Steak Enhancements
    • 1/2 Lb. Lobster Tail $26.00

    • Maytag Blue Cheese $3.00

    • Baked Maryland Crab Cake $11.00

    • Foyot Sauce $2.00

    • Wood-Grilled Bourbon Maple Shrimp $11.00

    • Georges Bank Scallops $13.00

  • Tonight's Entrees
    • Jumbo Lump Crab Cakes $31.00

      Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus.

    • Shrimp and White Cheddar Grits $23.00

      Tomatoes, bacon, espelette pepper, chives.

    • Pretzel Crusted Trout $26.00

      Herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette.

    • Seared Georges Bank Sea Scallops $30.00

      Lemon-asparagus risotto, shaved fennel, balsamic glaze.

    • Char Crust Ahi Tuna $33.00

      Parmesan-herb roasted potatoes, grilled asparagus, foyot sauce.

    • Panko Fried Shrimp $23.00

      Cocktail sauce, French fries, apple and celery root slaw.

    • Seafood Mixed Grill $37.00

      Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus.

    • Almond Encrusted Mahi Mahi $28.00

      Asparagus, fresh berries, amaretto buerre blanc.

    • Maple Plank Salmon $28.00

      Bourbon glaze, Yukon mashed potatoes, green beans with pecans.

    • Blackened Chicken Penne Pasta $18.50

      Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.

    • Grilled Chicken Caesar Salad $14.50

      Grated parmigiano reggiano, croutons, Asiago cheese crisp.

    • Joyce Farms Mesquite Grilled Chicken $22.00

      Parmesan roasted Yukon gold potatoes, grilled asparagus.

  • Desserts
    • Vanilla Bean Creme Brulee $8.00

      We use nuts and nut based oils in this item. Fresh raspberries.

    • Key Lime Pie $8.00

      Roasted pineapple-maraschino relish, mango sorbet.

    • Mixed Fresh Berries $7.00

      We use nuts and nut based oils in this item. Creme anglaise, chocolate almond tuile.

    • Chocolate Velvet Cake $8.00

      Moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream.

    • Carrot Cake $9.50

      We use nuts and nut based oils in this item. Pecan praline filling, sweet cream cheese, toasted coconut, creme anglaise.

    • Frozen Flavors $6.00

      We use nuts and nut based oils in this item. A trio of our homemade sorbets and ice cream.

  • Brunch - Cappuccino & Coffee
    All coffee drinks are made with La Colombe coffee.
    • Espresso $3.00

Menu for Chequers provided by Allmenus.com

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