Five pieces nigiri sushi and eight pieces California roll.

Five pieces nigiri sushi, eight pieces California roll and six pieces of tuna roll.

10 pieces of fresh sliced sashimi served with a steamed rice.

Five pieces of fresh sliced sashimi, three pieces nigiri sushi and eight pieces of California roll.

Fried jumbo roll with smoked salmon, tuna, cream cheese and avocado served with Japanese Barbeque sauce, sriracha and spicy.

Shrimp tempura, avocado, cream cheese and crab salad and topped with homemade mirin special sauce.

This 5 layer sushi is specially created by our sushi chef. Spicy tuna between sushi rice, topped with fresh salmon and tuna and garnished with masago* and black caviar.

Two rolls in one! spider roll and shrimp tempura roll topped with cooked shrimp and Japanese Barbeque sauce.

Lobster tempura roll topped with black caviar and red tobiko* bedded on baked mixed seafood salad and Japanese BBQ sauce

Unbeatable roll! try the best combination of crawfish salad, spicy tuna, avocado and cucumber roll. Topped with tempura crunch, masago* and a combination of wasabi aioli, Japanese Barbeque sauce and sweet chili sauce.

Fried soft shell crab, shrimp tempura and cucumber roll topped with crab, Japanese Barbeque sauce, spicy aioli and sweet chili sauce.

Shrimp tempura, crab salad, fresh salmon, tuna, avocado and tempura crunch wrapped in soy paper. Bedded on sriracha, aioli, spicy aioli, sweet chili sauceand Japanese Barbeque sauce.

Triple spicy! spicy white fish and avocado roll topped with spicy salmon and habanero caviar.

Fried jumbo roll with smoked salmon, tuna, cream cheese and avocado served with Japanese BBQ sauce, sriracha and spicy aioli

Cooked fresh water eel and cucumber roll topped with avocado and served with Japanese BBQ sauce.

Hot. Stir-fried Thai rice noodles with egg, onion and your choice of meat. Topped with peanuts. Choice of tofu, chicken, shrimp or steak.

Hot. Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

Sliced of beef sautéed with scallion and onion in a sweet brown sauce. Topped with crispy noodles.

Hot. Chicken sautéed with panang curry paste, bell peppers and basil leaves. Choice of tofu, shrimp or beef.

Hot. Chicken sautéed with masaman curry paste, avocado, onion and cashew nuts. Choice of tofu, shrimp or beef.

Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.

Hot. Chicken sautéed with bell peppers and onion in a spicy basil sauce. Choice of tofu, shrimp or beef.

Crispy chicken sautéed in chef's special sweet and spicy orange sauce.

Grilled tilapia topped with capers and garlic lemon butter sauce.

Grilled mahi-mahi topped with mango pineapple salsa and mango teriyaki sauce.

Filet mignon, chicken and shrimp.

Steak, chicken and shrimp.

Steak, shrimp, salmon.

Filet mignon, chicken and shrimp.

Steak, chicken and shrimp.

8 pieces of chef's choice nigiri sushi and 8 pieces of California roll.

10 pieces of chef's choice nigiri sushi and 8 pieces of California roll.

10 pieces of chef's choice nigiri sushi, 8 pieces of California roll and 6 pieces of tuna roll.

12 pieces of fresh sliced sashimi served with a side of steamed rice.

18 pieces of fresh sliced sashimi served with a side of steamed rice.

Assorted sashimi slices arranged over a bed of sushi rice.

10 pieces of fresh sliced sashimi, 3 pieces of tuna nigiri sushi, 3 pieces of salmon nigiri, 3 pieces of tuna rolland 3 pieces of salm on roll.

Lightly battered fried shrimp served with tempura sauce.

Lightly battered fried vegetables served with tempura sauce.

Japanese-style fried pork dumplings.

Mixed vegetables in a spring roll wrap. Served with sweet chili sauce

Steamed young soy beans lightly sprinkled with sea salt.

Lightly fried crab salad and cream cheese wrapped in wonton skin and served with sweet chili sauce.

Seared fresh tuna served with ponzu sauce.

Chef's choice of 5 pieces of sliced fresh fish.

Slices of hamachi (yellowtail) with a little kick of serrano pepper served with Japanese citrus and olive oil.

Fresh tuna chunks mixed with masago*, scallions and a Japanese citrus sauce served with wonton chips.

5 pieces of chef's choice nigiri sushi.

Seared fresh salmon served with ponzu sauce.

Dressing: ranch, ginger or balsamic vinaigrette.

Light soy bean broth with tofu, dried seaweed and scallions.

Hot. Thai coconut soup with chicken, mushrooms, lime juice and chili peppers.

Seaweed, cucumber and crab stick salad in aioli sauce.

A salad of thinly sliced cucumbers topped with meat in Japanese soy sauce vinaigrette.

Young seaweed tossed in sesame seeds and sesame oil.

Tempura crunch roll topped with spicy tuna, tempura crunch, masago.

Deep-fried jumbo spicy tuna roll with scallions, served with spicy aioli sauce.

California roll with cream cheese topped with fresh water eel served with Japanese Barbeque sauce.

Spicy marinated tuna and avocado.

Fresh tuna.

California roll topped with a baked mixed seafood salad.

Shrimp tempura, cream cheese topped with avocado and boiled shrimp. Served with Japanese Barbeque and mint aioli sauce.

Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki and green onions.

Fresh avocado.

Jumbo roll with mixed raw fish, crab, avocado and shrimp.

Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce.

Jumbo roll with tempura salmon, cilantro, avocado and topped with tempura crunch and sweet chili sauce.

No rice! salmon, crab, avocado roll deep-fried in tempura batter served with Japanese Barbeque sauce, yummy sauce and sriracha.

Crab, smoked salmon, cream cheese, tempura crunch roll topped with fresh salmon.

Crab, cucumber and avocado.

Fresh water eel and cucumber roll topped with Japanese Barbeque sauce.

Crab tempura roll topped with creamy crab salad.

California roll topped with assorted fish and avocado.

Shrimp tempura and spicy tuna roll topped with masago.

Spicy marinated salmon and avocado.

Fresh salmon.

Salmon, tuna, tempura shrimp, crunch, masago, crab salad wrapped with soy paper served with house special sauces.

Tempura white fish and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and Japanese Barbeque sauce.

Crab, cream cheese and smoked salmon.

Shrimp tempura and avocado roll topped with masago.

Tempura vegetable roll topped with spicy aioli sauce.

Spicy tuna roll topped with fresh salmon, lightly baked and topped with masago, Japanese Barbeque sauce.

Soft shell crab roll topped with baked seafood aioli, masago and tempura crunch.

Fresh cucumber.

Smoked salmon, tempura crunch, aioli and masago.

Tempura crunch and masago topped with broiled shrimp.

Fried soft shell crab, crab stick, avocado roll topped with masago.

Two rolls in one! shrimp tempura roll and spider roll topped with cooked shrimps and eel sauce.

Deep-fried California roll topped with garlic teriyaki sauce.

Tempura crab roll topped with Japanese BBQ sauce & aioli sauce.

Stir-fried Thai rice noodles with egg, onion and your choice of meat. Topped with peanuts. Choice of tofu and chicken.

Tempura shrimps, cucumber and scallion topped with spicy aioli sauce and sweet sesame chili sauce.

Sauteed beef with onion, hot pepper and basil leaf in a brown garlic sauce.

Crispy crab with cucumber and tempura crunch topped with sweet chili and wasabi sauce.

Crispy fish with cucumber, avocado served spicy aioli and garlic sauce.

Crispy chicken with avocado and cucumber topped with ranch dressing and Japanese sweet sauce.

Grilled mahi-mahi topped with mango pineapple salsa and mango teriyaki sauce.

Hot. Chicken sauteed with masaman curry paste, avocado, onion and cashew nuts. Choice of tofu, shrimp or steak.

Deep-fried battered chicken seasoned with sesame sauce.

Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.

Chicken sauteed with panang curry paste, bell peppers and basil leaves. Choice of tofu, shrimp or steak.

Hot. Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

Sliced of steak sauteed with scallion and onion in a sweet brown sauce. Topped with crispy noodles.

Grilled tilapia topped with capers and garlic lemon butter sauce.

Chicken sauteed with bell peppers and onion in a spicy basil sauce. Choice of tofu, shrimp or steak.

Crispy chicken sauteed in chef's special sweet and spicy orange sauce.