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Signature Pier 213 crab cake, pan sauteed and dressed with housemade remoulade sauce.
Rings and legs, hand breaded and served with spicy marinara.
Fresh green beans, breaded and fried, served with a housemade sriraccha aioli.
Southern tradition, cornmeal breaded and fried dill pickles with a side of ranch dressing.
Succulent shrimp served with housemade remoulade.
Andouille sausage, shrimp and crab.Served with rice.
Clams, bacon, potatoes.
Mixed greens, tomatoes, cucumbers, carrots and housemade croutons.
Turn any large salad into an entree by adding 1 of the following.
Chilled lump crabmeat, cream cheese and spices with crispy hot flour tortillas.
Buttered and grilled sesame bun, lettuce, tomato and dill pickles. Add cheese or bacon, served with the choice of a side. We serve our burgers medium rare, but will be glad to cook it more if you want.
Pier 213 signature "more crab than cake" served on a sesame bun with lettuce, tomato, and a housemade rémoulade sauce. Served with your choice of a regular side.
6" toasted French roll, chicken or beef, peppers, onions, mushrooms and provolone. Served with your choice of regular side.
Served on two warm flour tortillas with housemade jicama slaw and sriracha aioli. Fried, grilled or blackened, served with your choice of side.
Shrimp, clam and mussels served over angel hair pasta with your choice of white or spicy red sauce.
15 succulent shrimp served with your choice of 2 sides.
Fliet or bone in.
Tilapia, catfish, shrimp and oysters.
Med rare, unless otherwise specified.
Rare, unless otherwise specified.
3 fingers with honey mustard.
Lettuce, tomato and pickle.
Fresh rinsed spinach and mushrooms sauteed with garlic and butter!
Menu for Pier 213 Seafood provided by Allmenus.com
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