Selection of local salumi and artisan cheese and traditional accompaniments.

Pimenton aioli, migas, fried garlic and lemon.

Aged Italian style artisan ham made by marietta's very own star butcher and patrick gebrayel.

Herbs, citrus and fennel.

Warm bacon vinaigrette, apple, pine nuts and Parmesan. Gluten free.

Grilled bread, local tomatoes and garlic.

Smoked tomato sauce, ciabatta and nueske's bacon. Gluten free.

Salmorejo, fermented corn, tomato and jamon crumble. Gluten free.

Caper lemon aioli, parsley. Gluten free.

Preserved lemon, black pepper, Calabrian chiles, parsley. Gluten free.

Warm catalan roasted summer vegetable dip, soft poached egg and toasted bread.

Chorizo, shrimp, field peas, sofrito, egg yolk, garlic espuma and saffron basmati.

Housemade veal meatballs, lemon butter and gremolata.

Red wine braised shortrib, pork belly, comte, tomato onion jam, thrice cooked fries and aioli.

The Spanish, the French and the Italian. Gluten free.