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Monticello
Tomato, cucumber, carrot, with spring mix.
Candied pecans, poached pear, and blue cheese crumbles.
Crab, shrimp, bacon, avocado, egg, tomato, and farmers cheese over spring mix.
Succulent sweet and spicy flash-fried shrimp with spicy pineapple remoulade.
Pan-seared lump crab meat served with a tomato caper salad and whole grain mustard.
Shrimp, crawfish, spinach, and mushroom, with cream sherry and our 4 cheese blend.
Crispy battered catfish fillets fried or blackened with pineapple remoulade and pico de gallo.
Fried shrimp or blackened with pineapple remoulade and pico de gallo.
Cheddar cheese, green onion, BBQ sauce and chipotle. Ask about our add-ons and toppings.
Lemon pepper, jerk, barbeque, famous dust, hot honey garlic, breaded plain, grilled or baked.
Jerk spice chicken, cabbage with mango chutney sauce.
Spicy breading with chipotle sauce.
Blackened and served on top of homemade potato chips, with chipotle and tomato-caper salad.
Catfish strips seasoned and battered with served with chipotle sauce.
Our infamous, creamy 4 cheese mac with a fried lobster tail.
Shrimp, crawfish, catfish over fettuccine in a creamy Cajun sauce.
Shrimp, chicken, turkey sausage, and crawfish simmered with rice and cajun seasonings.
Shaved sweet garlic, chicken, kale Shaved and oven-dried tomatoes with chicken broth and penne pasta.
Mashed potatoes and vegetables.
Served over coconut grits.
Cognac glazed rack of lamb served with vegetable of the day.
Sauteed chicken breast with potatoes and collard greens prepared to your liking.
Cajun seasoning and a white wine butter sauce with corn and potatoes.
Grilled salmon covered shrimp, lobster, and crab, with a cream sherry sauce on a bed of rice.
Jumbo shrimp with crab meat stuffing and mash potatoes with herb butter sauce.
9 oz filet blackened or fried over rice and peas.
Sauteed jumbo shrimp with cheesy grits and a creamy buffalo sauce.
Menu for Monticello provided by Allmenus.com
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