Marinated grilled chicken served with peanut sauce.

Deep fried squid served with sweet and sour sauce topped with ground peanuts. Spicy.

(Deep Fried) Cabbage, carrot celery, white onion and glass noodles. Served with sweet and sour sauce.

Served on a bed of lettuce with Thai style spicy sauce.

Deep fried battered tofu with sweet and sour sauce topped with ground peanuts.

Shrimp, mushroom, white onion, cilantro and tomato in hot and sour soup. Spicy.

Chicken, mushroom, white onion, cilantro and tomato in coconut hot and sour soup.

Pot taek. Soup with shrimp, scallop, fish, squid and basil leaves. Spicy.

Lettuce, cucumber, tomato, red onion, carrot and egg with peanut dressing.

Ground chicken, red onion, cilantro, ground rice, carrot and lettuce in spicy lime sauce. Spicy.

Grilled beef, red onion, cilantro, lettuce and carrot in spicy lime sauce. Spicy.

Ground pork, fresh ginger, peanut, red onion and cilantro in spicy lime sauce. Spicy.

Fish, shrimp, scallop, squid, red onion, cilantro, and tomato in spicy lime sauce. Spicy.

Panang curry and coconut milk with bell pepper, lime leaves, broccoli and carrot. Spicy.

Massaman curry and coconut milk with potato, onion and carrot topped with cashew nuts. Spicy.

Green curry and coconut milk with bell pepper, green bean, basil leaves, eggplant and bamboos shoot. Spicy.

Potato, carrot, onion, and pineapple in curry powder coconut sauce.

Rama curry and coconut milk with Napa cabbage, broccoli and carrot topped with ground peanuts. Spicy.

Red curry sauce, bell pepper, green bean, eggplant, bamboo shoot, mushroom and basil leaves. Spicy.

Bell pepper, onion, green bean and basil leaves in spicy sauce. Spicy.

Bell pepper, onion, carrot, cashew nut and water chestnut in chili paste sauce. Spicy.

Bell pepper, onion, mushroom, snow pea and fresh ginger in brown sauce. Spicy.

Bell pepper, green bean and lime leaves in red curry sauce. Spicy.

Bell pepper, onion, eggplant, green bean, basil leaves and mushrooms in spicy sauce. Spicy.

Bell pepper, onion, pineapple, tomato and cucumber in 3 flavors (sour, salty and sweet).

Onion, tomato and egg.

Bell pepper, onion, green bean and basil leaves. Spicy.

Onion, carrot, pineapple, cashew nut, raisins and egg.

Bell pepper and onion in chili paste. Spicy.

Rice noodle with eggs, bean sprout, green onion and topped with ground peanut in tamarind sauce.

Flat rice noodle with broccoli, carrot and egg in black soy sauce.

Drunken noodles. Flat rice noodle with bell pepper, onion, green bean, tomato, carrot and basil in spicy sauce. Spicy.

Glass noodles with bell pepper, onion, Napa cabbage, mushroom, carrot, egg and bean sprout in brown sauce.

Flat rice noodle with egg and broccoli in Thai brown gravy sauce.

Bell pepper, green bean and lime leaves in a red curly sauce. Spicy.

Glass noodles woon sen with onion, Napa cabbage, carrot and ginger in brown sauce.

Covered with green curry sauce and served with chopped vegetables. Spicy.

Deep fried and topped with garlic and pepper sauce.

Deep fried with ginger sauce, onion, bell pepper, mushroom and fresh ginger.

Whole deep fried with bell pepper, onion, mushrooms, carrot and 3 flavor sauce.

Topped with panang curry and served with chopped vegetables. Spicy.

Bell pepper, onion, mango and cashew nut in chili paste sauce. Spicy.

Deep fried fish, shrimp, scallop and squid in roasted chili paste. Spicy.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Served with honey and sesame.

Lettuce, cucumber, tomato, red onion, carrot and an egg with peanut dressing.

(Deep Fried) Cabbage, carrot, celery, white onion and glass noodles. Served with sweet and sour sauce.

Sliced and served on a bed of lettuce with Thai style spicy sauce.

Deep fried battered tofu with sweet and sour sauce topped with ground peanuts.

Shrimp, mushroom, white onion, cilantro and tomato in hot and sour soup. Spicy.

Chicken, mushroom, white onion, cilantro and tomato in coconut hot and sour soup.

Glass noodles, napa cabbage, sweet onion, mushroom and carrot in clear soup.

Panang curry and coconut milk bell pepper, lime leaves, broccoli and carrot. Spicy.

Massaman curry and coconut milk with potato, onion and carrot topped with cashew nuts. Spicy.

Green curry and coconut milk with bell pepper, green bean, basil leaves, eggplant and bamboo shoot. Spicy.

Bell pepper, onion, green bean and basil leaves in spicy sauce. Spicy.

Bell pepper, onion, carrot, cashew nut and water chestnut in chili paste sauce. Spicy.

Bell pepper, onion, mushroom, snow pea and fresh ginger in brown sauce. Spicy.

Bell pepper, green bean and lime leaves in red curry sauce. Spicy.

Bell pepper, onion, eggplant, green bean, basil leave and mushrooms in spicy sauce.

Bell pepper, onion, pineapple, tomato and cucumber in 3 flavors (sour, salty and sweet).

Onion, tomato and egg.

Bell pepper, onion, green bean and basil leaves. Spicy.

Rice noodle with eggs, bean sprout, green onion and topped with ground peanut in tamarind sauce.

Flat rice noodle with broccoli, carrot and egg in black soy sauce.

Drunken noodles. Flat rice noodle with bell pepper, onion, green bean, tomato, carrot and basil in spicy sauce. Spicy.

Glass noodles with bell pepper, onion, Napa cabbage, mushroom, carrot, egg and bean sprout in brown sauce.

Flat rice noodle with egg and broccoli in Thai brown gravy sauce.

Served with spring roll dipping sauce.

Served with sweet and sour sauce.

Per can.