Thinly sliced beef marinated in various spices then barbecued and served with extra helpings of dried pepper mixed with spices and sliced onions.

Thinly sliced lamb marinated in various spices then barbecued and served with extra helpings of dried pepper mixed with spices and sliced onions.

Thinly sliced goat marinated in various spices then barbecued and served with extra helpings of dried pepper mixed with spices and sliced onions.

Delectable spicy goat chopped into bite-sized pieces with big bold aromatic flavors from onions, habanero, garlic and bell peppers.

Steamed bean pudding mixed with other ingredients.

Marinated with tropical spices and our special pepper. Served with fried plantains.

A vegetable delicacy. Eru vegetables cooked with waterleaf (spinach), palm oil, Maggi, salt, pepper, crayfish, smoked fish, cow skin and stockfish.

Ground melon seed soup enriched with assorted meat, dry fish, stockfish, spices and spinach vegetables.

Bitter leaf enriched with assorted meat, dry fish, stockfish, spices and cocoyam flour.

Cut okra blended and enriched with shaki (beef tripe), meat, dry fish and stockfish.

Enriched with assorted meat,stockfish,dry fish and meat,with spinach

A delicious yam recipe,cooked in oil and peppers with assorted meat.

Goat flavored curry with variety of spices.

Chicken flavored curry with variety of spices.

Ayamase is a stew with a combination of green colored peppers and onions that is spiced using locust bean and other flavors.

Edikang Ikong includes beef and dried fish, crayfish, shaki (beef tripe), cow skin, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper.

Ground African bush mango seeds soup enriched with assorted meat, dry fish, stockfish, spices and spinach vegetables.

An aromatic Cameroonian spinach stew made with ground peanut, spinach and bitter leaves flavored with garlic and crayfish and fortified with shrimp and beef.

A delicious Cameroonian dish made with cocoyams, cocoyam leaves, palm oil, crayfish, smoked fish and spices.

An aromatic Cameroonian delicate soup made with of a collision and fusion of beef or chicken broth, red oil, limestone and a variation of spices.

Prepared with egusi (pistachio), a type of mango seedling, an assorted variety of meat and smoked fish, vegetables and pinch of oil.

Goat served with boiled plantains.

Comes with white rice.

Comes with white rice.

Served with grilled beef.

Served with choice of beef or chicken.

With pepper sauce and a side of sweet plantains

comes with fries

2 pieces with fries

2 pieces comes with fries

Most common dish in western Africa. Spiced tomato rice seasoned with curry powder and dried thyme.

Fried ripe plantains.

Crispy fried unripe plantains.