Assorted Nigerian and Cameroonian suya, gizzard and moin-moin with fried plantain.

Gizzard with fried plantain.

Traditional African snail drizzled in pepper sauce with fried plantain.

Traditional African fresh tilapia fish pepper soup served with side of white rice.

Traditional African goat meat pepper soup served with a side of white rice.

Chicken gizzard served in marinated sauce served with fried plantain.

Awo. Whole wild turkey char-grilled and glazed in our special tomato onion and ginger sauce served with fried plantain.

Northern nigeria peppered sirloin stick meat. Served with shredded onions, pepper powder and fried plantain.

Nigerian and Cameroonian suya served with fried plantain.

Chicken wings marinated in spicy house sauce sending popular wings chain running.

Goat meat seasoned with traditional spices served with fried plantain.

Asun. Grilled goat meat garnished in hot sauce.

Spinach cooked with fish, prawns and stockfish. Served with pounded yam, gari, semolina or wheat.

Ground melon seeds cooked with spinach, fish, prawns and stockfish. Served with pounded yam, gari, semolina or wheat.

Blended wild mango kennel seeds with fish. Served with pounded yam, gari, semolina or wheat.

Finely chopped, seasoned and served with stew. Served with pounded yam, gari, semolina or wheat.

Gbegeri. Green leaf sauce with bean soup. Served with pounded yam, gari, semolina or wheat.

Traditional vegetables cooked with pumpkins and water leaves. Served with pounded yam, gari, semolina or wheat.

Afang leaves cooked with fish, prawns and stockfish. Served with pounded yam, gari, semolina or wheat.

Beans served with plantain and special beans pepper sauce. Served with meat.

Rice served with meat.

With a soup and meat.

With a soup and meat.

With a soup and meat.

With a soup and meat.

With a soup and meat.

With a soup and meat.

Yam porridge with meat.

Ata rice. With white rice and fried plantain.

Yam flour processed with hot water.

Maize processed with hot water.

Maize processed with hot water.

Is a pastry made by soaking gari, fried grated cassava in hot water.

Grounded sun-dried yam processed with hot water.

Steamed bean cake and peppers.

With pepper sauce.

Spicy goat legs cooked and served in a rich hot sauce.

Beans served with plantain and special bean pepper sauce.

Rice served with meat.

Served with meat.

Served with meat.

Served with meat.

Yam porridge with meat.

Mashed beans with special sauce.

Ata rice.