Minced potatoes, onions and peas wrapped in pastry dough and fried.

Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep fried.

Samosa topped with hot chickpeas and garnishes with tamarind mint sauce.

Batter fried paneer spiced up and cooked in a combination of Indian vegetables and Chinese flavors.

Spicy fried gobi spiced up and cooked in a combination of Indian vegetables and Chinese sauce.

Spicy fried baby corn spiced up and cooked in a combination of Indian vegetables and Chinese flavors.

Sweet and spicy fried cauliflower made with corn flour and sauteed with sweet and hot chili sauce.

Chef's specialty. Deep fried Indian cheese marinated and cooked with special aromatic spices.

Assortment of fritters, samosa, paneer (Indian cheese) pakora, onion or spinach pakora.

Paneer marinated in ginger garlic mild spices, then butter fried and tempered a green chilies, cilantro and curry leaves.

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered a green chilies, cilantro and curry leaves.

Chef's specialty. Boneless chicken fried and cooked in a combination with special aromatic spices.

Boneless chicken marinated and fried in a combination with special aromatic spices.

Chicken wings cooked in a combination of Indian vegetables and schezwan flavors.

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Chef's specialty. Tilapia fish cooked with mint leaf special spiced and herbs to make it very flavorful.

Fish is marinated in Indian spices with a deep fry

Minced lamb with mixed spices and herbs wrapped in pastry dough and fried.

Fish is marinated in Indian spices and then fried in hot tawa.

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Served with a butter naan.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a butter naan.

Boneless chunks of chicken breast marinated in traditional spiced and roasted in tandoor clay oven. Served with a butter naan.

Tender boneless chicken breast cubes marinated with roasted onions, cardamom and cashew and cooked in tandoor clay oven. Served with a butter naan.

Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leafs mixture and cooked in tandoor clay oven. Served with a butter naan.

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Chef's specialty. Mix of curry leaf special, malai and chicken tikka. Served with a butter naan.

Tender lamb chops marinated in our own Indian spiced and barbecued on tandoor clay oven. Served with a butter naan.

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan.

Mix of 5 tandoori items. Served with a butter naan.

Finely minced chicken seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan.

Chef's specialty. Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce. Served with basmati rice.

Paneer cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice.

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Chef's specialty. A true mughlai delight! Vegetable balls simmered in a creamy sauce. Served with basmati rice.

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Cubes of home-made paneer cheese (Indian cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.

Spinach paneer. Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice.

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Okra cooked on a low flame with diced onions, tomatoes and traditional spiced. Served with basmati rice.

Vegan. A royal yellow lentil dish cooked and fried. Served with basmati rice.

Fresh potatoes cooked green peas with Indian spices mix of tomato sauce. Served with basmati rice. Vegan.

Tandoori skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

A specialty from coastal andhra pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spiced and herbs. Served with basmati rice.

For the one with true passion for spicy food of chicken cooked using traditional Indian spices. Served with basmati rice.

Juicy tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Juicy tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Spinach. Juicy tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender pieces of lamb cooked in traditional spice with yogurt. Served with basmati rice.

For the one with true passion for spicy food of lamb with potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice. Spicy.

Pan-roasted mutton fry cooked with tender goat meat in onions, ginger, garlic and other spices. Item considered as Appetizer for Meat lovers.

Juicy tender goat cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Juicy tender lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Spinach. Juicy tender pieces of goat sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender pieces of goat cooked in traditional spice with yogurt. Served with basmati rice.

For the one with true passion for spicy food of goat with potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice.

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A Popular dish in soutern state of Tamil Naadu. served with Basmati Rice

Juicy tender goat cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Juicy tender lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Spinach. Juicy tender pieces of goat sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender pieces of goat cooked in traditional spice with yogurt. Served with basmati rice.

For the one with true passion for spicy food of lamb with potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice. Spicy.

Nellore chepala pulusu. Boneless fish tilapia cooked in spicy tamarind sauce with coriander and red chili. Served with basmati rice.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Served with basmati rice.

Shrimp cooked with potatoes in fiery red chili and vinegar sauce. Served with basmati rice. Spicy.

Saffron basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Saffron basmati rice steamed along with Fried Paneer cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Saffron basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Bone-in. Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Boneless. It is also called chicken 65 biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless chicken 65. Served with raita and curry sauce.

Bone-In). Saffron basmati rice steamed along with goat (with bones)marinated and cooked in traditional spices over low fire. Served with raita and curry sauce.

Boneless. Saffron basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs and spices over low fire. Served with raita and curry sauce.

Indo-Chinese fried rice cooked with vegetables. Veggie.

Cooked noodles stir fried with sauces and vegetables.

Deep fried white Indian bread served with spicy beans masala.

Bhaji is thick masala cooked with mixed vegetables and Indian spices and pav is plain toasted bread.

Unleavened white bread baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven with butter.

Whole wheat bread baked in clay oven.

Unleavened white bread stuffed with cheese and baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in clay oven.

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

White flour bread stuffed with minced lamb and baked in clay oven.

White flour bread stuffed with raisins and nuts, baked in clay oven.

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.

Basket of butter naan, garlic naan and bullet naan.

Whole wheat bread stuffed with mashed potatoes and spices and baked in tandoor clay over.

Whole wheat bread stuffed with mashed gobi and spices and baked in tandoor clay oven.

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Whole wheat bread cooked on pan.

A thin flatbread made of whole wheat cooked on pan.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Saffron basmati rice steamed along with egg and cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Saffron basmati rice steamed along with paneer Indian cheese cubes and cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and curry sauce.

Saffron basmati rice steamed along with goat (Bone-In) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.

Saffron basmati rice steamed along with lamb (boneless) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.