Subras Indian Grill

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Deep fried vegetable fritters.

Crisp turnovers stuffed with spiced mixed vegetables.

Crispy okra, onion, lime juice and spices.

Potato and paneer cheese cutlet.

Stir fry crispy cauliflower in garlic sauce.

Crispy eggplant tossed in garlic cilantro sauce.

Paneer cook in spicy ginger garlic sauce with onion and bell.

Tender cubes of chicken cooked in spicy ginger garlic sauce with onion and bell pepper. Spicy hot.

Crispy chicken tossed in garlic cilantro sauce. Spicy hot.

Spicy marinated chicken batter fried and tempered with chili, cilantro and curry leaves.

Chicken wings coated with combination of spices and battered fried.

Shrimp cooked in spicy ginger garlic sauce with coconut paste. Spicy hot.

Crispi calamari cooked in spicy ginger garlic sauce. Spicy hot.

Chicken marinated in traditional north Indian spices and then cooked in a clay oven.

Ginger, garlic and cayenne marinated chicken.

Chicken kebabs marinated in mild marinade.

Spicy chicken wing cooked in the clay oven.

Ginger, garlic and cayenne marinated lamb cubes.

Ground lamb kebab with coriander and mint.

Shrimp soaked in ajwain, yogurt and spices.

Fish marinated in north Indian spices.

Chef's choice of five tandoori items.

Paneer cubes, bell pepper, tomato and onion cooked in a clay oven.

Diced paneer and bell pepper cooked in kadai with tomatoes, ginger and coriander. Serve with plain rice. Spicy hot.

Paneer stuffed with vegetables cooked in creamy sauce. Serve with plain rice.

Paneer cubes simmered in creamy tomato sauce. Serve with plain rice.

Paneer shreds in a spiced gravy. Serve with plain rice.

Paneer cheese balls simmered in a mild cardamom flavored sauce. Serve with plain rice.

Paneer cubes cook in spiced spinach gravy. Serve with plain rice.

A traditional mix of vegetables and nuts cooked in a spiced sauce. Serve with plain rice.

Potato filled with vegetable and nuts in tomato sauce. Serve with plain rice.

Green peas cooked green methi in mild sauce. Serve with plain rice.

Spicy steer fry vegetable. Serve with plain rice. Spicy hot.

Vegetables cooked in kadai with tomato, ginger and coriander. Serve with plain rice. Spicy hot.

Charcoal smoked eggplant cooked with garlic, onion and tomatoes. Serve with plain rice.

Okra cooked in special blend of spices. Serve with plain rice.

Eggplant cooked with savory blend of spices. Serve with plain rice.

Chickpeas simmered in onions and tomatoes. Serve with plain rice.

Potatoes and cauliflower tempered with mustard seeds and mild spices. Serve with plain rice.

Mixed yellow lentils tempered in garlic, cumin and mustard seeds. Serve with plain rice.

Ginger infused black lentils in cream and butter. Serve with plain rice.

Chicken tikka cooked in a creamy tomato sauce. Serve with plain rice.

Chicken in a cardamom flavored cream sauce. Serve with plain rice.

Boneless chicken and green pepper cooked in kadai with tomatoes, ginger and coriander. Serve with plain rice. Spicy hot.

Boneless chicken simmered in delicately spiced curry with fresh ginger and garlic. Serve with plain rice. Spicy hot.

Malai chicken tikka cooked in mild cardamom flavored cream sauce. Serve with plain rice.

Chicken cooked in hot and tangy curry sauce. Serve with plain rice. Spicy hot.

Chicken cooked in spiced spinach with fresh ginger. Serve with plain rice.

Chicken cooked in masala sauce and tampered with curry leaves. Serve with plain rice.

Chicken cooked in spicy black pepper and roasted coconut sauce. Serve with plain rice. Spicy hot.

Chicken cooked with hot spices and mango. Serve with plain rice.