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Made with freshly squeezed lemon juice.
Made from yautia (taro root), grated with fine herbs and fried with a light crisp.
Deliciously spiced wings served in either Creole style or Buffalo style.
Romaine lettuce, cherry tomatoes, shredded carrots and red onions.
Mixed spring greens with cherry tomatoes, carrots, dried fruits walnuts and cranberry.
Savory sliced of stewed conch.
Scrumptious shrimp stewed in Creole sauce.
Seasoned and grilled to perfection.
Prepared with cabbage, chayote, carrots, eggplants, spinach and tender cuts of beef.
Prepared with cabbage, chayote, carrots, eggplants and spinach.
Tender chunks of pork.
Tender cubes of goat.
Shredded cabbage, carrots, vinegar, habanero peppers and spice.
Made with dry mushrooms.
Spicy red herring.
Menu for R'Mony Restaurant and Lounge provided by Allmenus.com
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