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Padella Restaurant
Roasted red pepper and mascarpone cheese, sweet chili dipping sauce.
Lemon remoulade sauce.
Margarita style, basil pesto, fresh mozzarella, cherry tomatoes.
Pickled onions, frisee salad, lemon oil, olice oil focaccia crostini.
Basil oil, foccacia crouton.
Fresh mozzarella, tomato, basil and olive oil.
On kaiser roll, roasted red pepper remoulade, lettuce, tomato and pickled onion.
Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese.
Italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions.
House smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse.
Griddled egg coated semolina bread with grilled seasonal vegetables, Swiss cheese and roasted garlic mayonnaise.
Grilled grass fed black angus, melted aged cheddar cheese.
Gorgonzola cheese, green apple, toasted almonds, citrus vinaigrette.
Mesclun greens, cherry tomatoes, cucumber, balsamic vinaigrette.
Fresh mozzarella, tomato, basil, balsamic vinaigrette.
Basil oil, focaccia crouton.
Roasted dark meat chicken, sauteed olives, fennel and oven dried tomato.
In the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette.
Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette.
Grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette.
Fresh linguini with sauteed littleneck clams, white wine, garlic and crushed red pepper sauce.
Char grilled, tomato and asparagus orzo pasta, prosecco cream sauce.
Fresh linguini, sautéed littleneck clams, white wine, garlic, crushed red pepper sauce.
House made pasta with slow cooked mushroom beef ragu.
Sautéed vidalia onions, arugula, prosecco cream sauce.
Chunky pomodoro tomatoes, fava beans, broccolini, garlic and basil.
Sweet peas, white wine and herbs.
On polenta cakes, demi-glace, peppered gorgonzola cream sauce, sautéed spinach.
Char grilled, tomato, asparagus, orzo pasta, prosecco cream sauce.
Sauteed scallopini, wild mushrooms, marsala sauce, chive mashed potato, baby green beans.
Seared free range chicken breast, creamy polenta, sauteed spinach and fresh herb au jus.
Corn, spinach and red bell pepper medley, white wine cream sauce.
Roasted dark meat chicken, sauteed olives, fennel, oven dried tomato.
Char grilled angus beef burger, melted aged cheddar cheese and bacon.
Menu for Padella Restaurant provided by Allmenus.com
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