La Strada Restaurant

Served with leeks and scallions fricasses and shrimp bisque sauce.

Sauteed in lemon butter sauce, served with angel hair marinara.

Baked with sundried tomatoes, roasted garlic and fried angel hair.

House recipe with roasted red peppers and a white wine butter sauce.

Sauteed with capers, bell peppers, mushrooms and feta, white wine garlic sauce.

Served with spicy fra diavolo sauce.

Served with sauteed spinach and pesto beurre blanc.

Sausage, bell peppers, onions and marinara.

Steamed in your choice of marinara or white wine garlic sauce.

Layered with beef, sausage, ricotta, marinara and baked - more melted cheese on the top!

Stuffed with 3 cheeses, baked with marinara and mozzarella.

Angel hair with homemade marinara.

Chopped clams with your choice of marinara or white wine garlic sauce.

Italian sausage and spicy marinara, topped with goat cheese.

Veal and cheese in a light tomato cream sauce.

Calamari, shrimp and mussels, spaghetti, marinara sauce.

With leeks, tomatoes and white wine garlic sauce served over black and white linguine.

Sauteed with squash, zucchini, carrots, kalamata olives and feta white wine garlic sauce.

Homemade marinara sauce.

Sauteed in spicy marinara, penne pasta.

Con rigatoni in vodka tomato cream sauce.

Peppers, onion, mushrooms, kalamata olives and feta in lemon balsamic vinaigrette.

Sauteed in Marsala wine sauce and mushrooms with garlic mashed potatoes.

Sauteed and topped with buffalo mozzarella, roasted garlic, sundried tomatoes, white wine garlic sauce.

Breaded and baked with proscuitto, eggplant, marinara and mozzarella.

Egg dipped and sauteed in lemon butter sauce.

Breaded and baked, marinara and mozzarella.

Egg dipped and sauteed in lemon, butter and capers.

Prosciutto, bell peppers and mushrooms, Gorgonzola cream sauce.

Sauteed and topped with mushrooms, peppers, eggplant, sundried tomatoes and roasted garlic.

Poached, served with Champagne dill sauce.

Topped with crab meat, roasted red pepper beurre blanc.

Topped with proscuitto, spinach and white wine sauce, served with garlic mashed potatoes.

Breaded and baked, marinara and mozzarella.

Egg dipped and sauteed in lemon, butter and capers.

Sauteed in Marsala wine sauce and mushrooms with garlic mashed potatoes.

Breaded and baked with proscuitto, eggplant, marinara and mozzarella.

Egg dipped and sauteed, lemon butter sauce.

Served with garlic mashed potatoes, fried leeks and port wine sauce.

Layers of thinly sliced eggplant with marinara sauce, mozzarella and Parmesan cheeses (no side).

With garlic, onion, kalamata olives and feta, tomato, sambucca sauce over pappardelle pasta.

Portobello, buttonand shitake mushrooms, asparagus, roasted bell peppers in Parmesan cheese cream sauce.

Warm, flourless chocolate cake served with chocolate sauce.

The Italian, better version of the English trifle.

Nonna's recipe with cinnamon and chocolate chips.

Cold, sweet and tart : the perfect palate cleanser.

Choice of white chocolate or dark chocolate.

Chef's top notch selection of delicious cheesecake.

Marscapone cheese mousse and lady fingers dipped in espresso and coffee liquor.

Available in regular or decaffeinated.

Available in regular or decaffeinated.

Served unsweetened.

Hot water refill complimentary.

Available in regular or decaffeinated.

Served by the bottle only.