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Sugar Cakes Patisserie
Toasted ciabatta with pesto mayo, fresh avocado, roasted bell pepper, onion, portabella mushroom, swiss cheese, spinachand fresh fruit bowl.
Grilled chicken breast with roasted bell pepper, onion, pesto mayoand melted swiss cheese on home made ciabatta bread.
Local street French ham sandwich on country wheat with melted swiss, pesto sauceand bechamel.
Home made fresh lump crab cakes lightly pan seared. Served with tartar sauce and cracker.
Fresh salmon pan seared to perfection with lemon butter sauce. Served with house salad, balsamic vinaigretteand cracker.
Omelettes sauteed with fresh crab meat, scallop, shrimp, garlic confit, chivesand topped with melted swiss cheese. Served with a fruit cup and a side of French bechamel.
French breakfast crepe. Scrambled egg and topped with creamy mushroom sauce on side. Served with a fresh warm croissant.
Scrambled egg. Served with a warm croissant and seasonal fresh fruit.
Fried shrimp wrapped with wonton skin and thai chili sauce. Served with warm baguette and butter.
Grilled baby pork shanks with caramelized red onion, mushroom Demi glaze.
With ranch and celery.
Served with roasted pepper, onion, spinach and thousand island aioli. Served with warm baguette and butter.
Lite mayo, celery, tarragon grapes. Side house field green salad. Served with warm baguette and butter.
With miniature pretzel bun, 1000 islands and pickle.
Pei mussels steamed with white wine, lemon butter and garlic confit. Served with warm baguette and butter.
Sauteed baby spinach with mushrooms and topped with melted cheddar.
Classic quiche Lorraine with smoked bacon, sauteed onionand baked to perfection with cheddar.
French butter croissant served with ham, egg, melted swiss cheese, a side of seasonal fresh fruitand bircher muesli.
Thick strips of crispy bacon on 2 layers of toasted whole wheat bread with mayo, lettuceand tomato. Served with fruit and bircher muesli.
Golden belgian waffle sprinkled with vanilla powdered sugar and syrup on the side. Served with fruit.
Scrambled eggs, sauteed chef potatoes, grilled tomatoand a French butter croissant.
Butter milk biscuit, gritsand scrambled eggs.
Toasted bagel and a side of cream cheese.
Sauteed shrimp with Cajun bechamel, crushed bacon and bell peppers with cheddar on stone grits. Topped with 2 fried eggs.
Two pieces. Texas toasts dipped in Tahitian vanilla creme brulee, pan, fried to golden brownand topped with vanilla powdered sugar. Served with syrupand seasonal fresh fruit.
Low fat vanilla yogurt, honey crispy granolaand fresh seasonal berries.
Served with a pickle.
Smoked honey pepper turkey breast with mayo, sliced tomato, lettuce, provolone cheeseand honey dijon on toasted sour dough bread.
6 strips of bacon on 3 layers of toasted honey wheat, mayo, lettuceand sliced tomato.
White albacore tuna with fresh avocado and capers.
Served with a pickle.
Toasted home made butter croissant with black forest ham, tomato, mayo, lettuceand swiss cheese.
6 strips of bacon, with fresh avocado on 3 layers of toasted honey wheat, mayo, lettuceand sliced tomato.
Honey pepper turkey breast with mayo, sliced tomato, lettuce, baconand honey dijon on 3 slices of toasted whole wheat bread.
Served with a pickle.
Grilled chicken breast with crisp green lettuce, green apple, tomato, wasabi mayoand swiss cheese. Wrapped in a whole wheat wrap. Served with Caesar salad.
Served with a pickle.
Chocolate Nutella folded in with banana, swirl with chocolate sauce, powder sugarand berries. (no whipped cream accompanied with the meal).
Two warm French pancakes, vanilla powder sugarand brandy romanoff sauce. Topped with berries and chocolate sauce. (no whipped cream accompanied with the meal).
Seasonal.
Two poached eggs, toasted English muffin, local farm smoked salmon, topped with creamy hollandaiseand capers. Served with a seasonal fruit cup.
Grilled Canadian bacon, toasted English muffin, 2 poached eggsand creamy hollandaise. Served with a seasonal fruit cup.
Two lump crab cake patties, toasted English muffin, 2 poached eggsand creamy hollandaise. Served with a seasonal fruit cup.
Sauteed baby spinach, portabella mushroom with garlic confit, pepper, 2 poached eggs, English muffinand creamy hollandaise. Served with a seasonal fruit cup.
Spring mix greens, tomatoes, toasted almonds, cranberriesand feta cheese with balsamic vinaigrette dressing. Served with crackers.
Heart of romaine lettuce tossed in a Greek dressing with crouton, feta, black olive, cherry tomatoand onion. Served with crackers.
Served with a breadstick.
Crisp romaine lettuce with homemade herb croutons and shaved parmesan cheese tossed in a smooth Caesar dressing. Served with crackers.
3 strips.
Two pieces.
Two pieces.
One Ounces
One Ounces
Two slices.
Two slices.
One Ounces
Coke, diet coke, sprite, or coke zero.
Banana walnut muffin.
Menu for Sugar Cakes Patisserie provided by Allmenus.com
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