Cosmopolitan Restaurant and Bar

Double espresso, dash of hot milk and steamed milk foam, topped with cinnamon powder.

Double espresso and steamed milk.

Double espresso, steamed milk with chocolate, topped with whipped cream and chocolate syrup.

Flash fried tender calamari rounds, tossed with fried jalapenos, served with spicy ranch and marinara sauces.

Cajun breaded shrimp, served with spicy remoulade.

Served with hand cut french fries.

Grilled flour tortilla filled fith grilled chicken, cheddar cheese, tomatoes, jalapenos and onions.

10 wings smothered in a choice of mild, hot, lemon pepper or BBQ sauce.

Blend of chickpeas, tahini and olive oil, served with toasted pita bread.

Cheddar cheese, bacon bits, and blue cheese crumbles.

Diced tomato, garlic, herbs and spices in olive oil, topped with parmesan cheese and balamic glaze.

Toasted Italian bread topped with blend of diced tomatoes, parsley, herbs and spices in extra virgin olive oil, topped with Parmesan cheese and drizzled with balsamic glaze.

Sliced pear, toasted pecans, tomatoes, mixed greens and bleu cheese crumbles with raspberry balsamic vinaigrette

Romaine, tomatoes, cucumbers, onions, green peppers, kalamata olives, dolmades and feta cheese tossed in Greek mustard vinaigrette dressing.

With shredded carrots, tomatoes and cucumbers.

Crisp romaine, tomatoes, crunchy croutons and Pecorino Romano with our house Caesar dressing.

Cheddar cheese, lemon aioli sauce, crispy iceberg lettuce, tomato, and roasted pepper.

Cheddar cheese and grilled onions.

Cajun seasoned char grilled chicken breast topped with American cheese, smoked bacon, lettuce and tomatoes.

Three cheese blend (smoked gouda, cheddar, provelone) and tomato, rustic bread.

Crispy bacon, lettuce, tomatoes, mayo,and rustic bread.

Grilled chicken, lettuce, tomatoes and tzatiziki sauce in a mediteranean seasoned pita.

Mediterranean seasoned grilled shrimp, tomato, cucumber, tzatziki sauce in a warm pita.

Breaded and fried filet of grouper on a toasted hoagie bun with a lettuce, tomato, and lemon tartar sauce.

Blackened Mahi Mahi, chipotle tartar, lettuce and tomato in a toasted brioche bun.

Thin cutlets of chicken egg-battered and sauteed in a lemon butter white wine sauce with capers, served over angel hair pasta.

Grilled chicken strips on top of fettuccine noodles in alfredo sauce with diced broccoli.

Lightly breaded chicken cutlets topped with marinara sauce and mozzarella cheese, served with angel hair pasta.

Stir fried chicken strips and veggies in a house made teriyaki sauce, served over brown rice.

Mediterranean sauce with feta cheese, tomatoes and basil over angel hair pasta.

14 oz. prime cut served topped with grilled onions, served with oven roasted potatoes and vegetables.

Double cut lamb chops, served with garlic mashed potatoes, grilled vegetables and mint jelly.

Grilled filet of Mahi Mahi topped with ginger-orange teriyaki sauce, served with brown rice and vegetables.

Crispy fried filets of tilapita, hand cut french fries, and malt vinegar.

Sesame crusted, pan seared Yellowfin tuna, brown rice, and ginger cream drizzle.

Filet of salmon stuffed with crab meat and topped with lemon veloute sauce, served with rice and mixed vegetables.

Shrimp sauteed in a spicy marinara sauce, served over angel hair pasta, with a crispy garlic bread.

Broiled shrimp in a creamy parmesan alfredo sauce over fetuccinne pasta.

Shrimp sauteed with chopped bacon, diced andouille sausage and scallions, served over cheddar cheese grits

Grilled Norvegian salmon served with garlic mashed potatoes and mixed vegetables.

Please call for today's selection.

Please call for today's selection.