Savory lobster cake topped with a poached egg and apricot burre blanc.

Classic French toast deep fried and topped with chocolate sauce.

Duck gravy over a buttermilk biscuit topped with fried chicken, smoked cheddar cheese, bacon and a fried egg.

Iberico cheese - scrambled eggs over creamy polenta with fresh chopped lobster.

Iberico cheese - scrambled eggs over polenta with apple-wood smoked bacon.

Lightly battered and deep fried hard boiled eggs w- our signature filling (non-fried upon request).

Spinach and goat cheese topped with chimichurri.

Served with chips or side salad and a cookie.

Served with a cookie.

Lobster mac and cheese, or tenderloin mac and cheese, or Cajun chicken pasta, or asparagus and iberico mac and cheese with lamb egg roll or spicy chicken egg roll.

Iberico cheese with prosciutto, or mozzarella, tomato and pesto, or cheddar, mozzarella and blue cheese with salad or brownie.

2 tenderloin tacos, or 2 blackened tilapia tacos with salad or brownie.

Biscuit, scrambled eggs and cheddar grits.

One fluffy pancake with 2 bacon strips.

Chicken tenders served with fries.

Mozzarella cheese melted in toasted tortillas.

Buttermilk biscuit topped with parmesan gravy.

Home-made buttermilk biscuit.

Served w- honey butter.

Seasoned fries topped with smoked cheddar, bacon and duck gravy.

Ahi tuna seared rare, over spring mix tossed with pico de gallo and pineapple soy vinaigrette topped with a poached egg.

Crispy fried green tomatoes, romaine lettuce, crumbled goat cheese and crumbled bacon topped with chipotle cream served with sweet potato fries.

Marinated grilled steak over spring mix that has been tossed with asparagus, crispy bacon, blue cheese crumbles and honey walnut vinaigrette.

Grilled shrimp over grilled and chopped parmesan hearts with cucumbers, tomatoes and raspberry vinaigrette.

Angus beef topped with horseradish-creole aioli, grape jelly ketchup, caramelized red onions and lettuce - served with seasoned fries.

Hand-made lobster cakes topped w- lettuce, tomato and apricot burre blanc served w- seasoned fries.

Prosciutto and creamy iberico cheese with zesty marinara on Italian bread served with seasoned fries.

Cajun-seasoned, jumbo shrimp over stone ground parmesan grits with andouille sausage, tomatoes, jalapenos, roasted red peppers and cilantro.

Angus beef topped with apple-wood bacon, blue cheese dressing and buffalo sauce - served with seasoned fries.

Two scrambled eggs with grilled steak medallions topped with chimichurri.

Oven roasted chicken, artichokes, spinach and zesty cream cheese served with seasoned corn chips.

House smoked salmon served with flat bread and cucumber.

A red sky favorite! Luscious lobster dip filled with plump roasted corn, jalapenos, onions and red peppers served with seasoned corn chips.

Rs turkey sausage mixed with pico de gallo and pepper jack cheese served with seasoned corn chips.

Lightly seared, rare ahi tuna, served over arcadian mix tossed with pico de gallo and pineapple soy vinaigrette - topped with a poached egg.

Marinated grilled steak over arcadian lettuce that has been tossed with grilled zucchini, apple wood bacon, blue cheese crumbles and rs honey walnut vinaigrette.

Char-grilled shrimp over a grilled romaine heart with cucumbers and tomatoes topped with rs signature raspberry balsamic vinaigrette.

Blackened chicken, chopped and served over arcadian mix tossed with roasted corn and black bean salsa, topped with avocado and served with southwest ranch dressing.

Tender, slow cooked and basted w- our home-made Barbeque sauce.

Jumbo chicken wings tossed in fresh lemon juice and our signature pepper blend.

Sweet and spicy szechuan glazed jumbo wings.

Jumbo wings coated and baked in rs special jerk seasoning - served with ranch dressing.

Rs parmesan cream spread with smoked salmon, caramelized onions, baby arugula and balsamic reduction.

Fig preserves topped with blue cheese, apple wood bacon, caramelized onions and balsamic reduction.

Recipe parmesan cream spread w- crispy bacon, fresh Portobello mushrooms and shredded mozzarella.

Belgian style waffle served with maple syrup.

Two fluffy pancakes with a choice of candied walnuts, chocolate chips or peabut butter.

Belgian style waffle served with fried chicken tenders tossed in a zesty honey glaze.

Fluffy pancakes served with maple syrup.

Hand-made lobster cakes topped w- lettuce, tomato and apricot burre blanc.

Angus beef topped with horseradish-creole aioli, grape jelly ketchup, caramelized red onions and lettuce.

Angus beef topped w- lettuce, tomato and red onions, comes with mustard and ketchup.

Angus beef topped with cheddar cheese and barbeque sauce.

Two potato slider buns stuffed with rs Nashville hot fried chicken, creamy blue cheese, lettuce and tomato.

Tender oven roasted chicken mixed with apples and walnuts on toasted sourdough.

Crispy fried green tomatoes, romaine lettuce, crumbled goat cheese and crumbled bacon - topped with chipotle cream.

Angus beef topped with apple wood bacon, rs blue cheese dressing and bu alo sauce.

Rs parmesan spread, house smoked salmon, apple wood bacon, arcadian lettuce, tomatoes and chipotle aioli.

Grilled Angus beef topped with pepper jack cheese, avocado, black bean salsa and rs chipotle aioli.

Marinated tenderloin w/ spring mix, goat cheese and balsamic reduction.

Slow braised pork cheek topped with roasted corn salsa, avocado creme and chicharrones.

A red sky favorite! Seasoned tilapia seared and topped w/ crispy slaw and our signature cilantro jalapeno aioli.

Oven roasted chicken breast with baby arugula, sliced avocado and lime.

Mini breaded hot dogs served with French fries.

Flour tortilla filled with melted cheese.

Lightly breaded chicken strips served with French fries.

Tender pasta tossed in a creamy cheese sauce.

Fresh pita bread topped with melted cheese.

Vanilla ice cream with peanut butter sauce and-or chocolate sauce.

Choose from: Coke, Diet Coke, Sprite, ginger ale, pibb xtra, lemonade, or fresh brewed iced tea.

This rich treat is served warm w/ vanilla ice cream, peanut butter sauceand chocolate sauce.

This red sky signature dessert is our version of a traditional latin - American special occasion 3-milk cake with a touch of dark rum.

Traditional rich and creamy puerto rican flan de queso paired with the spicy and sweet flavors of aztec chocolate-caramel ice cream inspired by the original hot drinking chocolates of oaxaca, Mexico - sweet and rich with a hint of spice.

A red sky signature dessert that is decadent - an oreo crumb crust, rich dark chocolate ganache, dark chocolate mousse, & finished with white chocolate mousse.

Traditional puerto rican cheesecake style flan.

Rich and chocolaty - served warm with vanilla ice cream, peanut butter and chocolate sauces.