Baked eggplant with tomato sauce, basil, and Parmesan.

4 cheese ravioli lightly deep-fried and toasted crostini. Served with artichokes, spinach creamy dip, and spicy tomato sauce.

Fresh heirloom tomato with creamy fresh Burrata cheese.

Platter combination of prosciutto, salami, caprese, bruschetta, and fried olives stuffed with Gorgonzola cheese.

Fresh mozzarella Tomato and Basil

Rice balls stuffed with mozzarella in a spicy tomato sauce.

Mixed field greens with cherry tomatoes, black olives, tossed in balsamic and extra-virgin olive oil vinaigrette.

Baby organic spinach, fresh apple, cranberry, goat cheese with honey walnut balsamic vinaigrette.

Romaine hearts with homemade Caesar dressing, toasted croutons, and shaved Parmesan.

Mixed greens, cranberries, and fresh grilled wild Alaskan salmon with soy extra-virgin olive oil dressing.

Arugula salad, all-natural grilled chicken, cherry tomatoes, black olives, and shaved Parmesan with lemon extra-virgin olive oil dressing.

Kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry, strawberry, corn, croutons, onion, mozzarella, walnut, and Vidalia onion dressing.

Classic lasagna with beef, mozzarella, and béchamel.

Fresh Alaskan wild salmon filet, brushed with garlic, lemon, parsley, vinaigrette, served with potatoes au gratin and asparagus.

All-natural chicken breast with Marsala wine and mushrooms served with a side of potatoes au gratin and spinach.

Al-natural chicken breast basked and topped with Parmesan, served with spicy tagliolini.

Butternut squash ravioli, mascarpone cream and radicchio.

Tiramisu espresso with lady fingers layered with sweet mascarpone cream

Homemade cheesecake of the day

Classic Sicilian cannoli stuffed with fresh ricotta